Vegetarian White Chili With Optional Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® VEGETARIAN WHITE "CHICKEN" CHILI



Instant Pot® Vegetarian White

This is a great vegetarian Instant Pot® recipe (or even vegan, if you change out a few ingredients) for traditional white chicken chili. This is not a very spicy chili if made according to this recipe, but you could up the game by adding more jalapenos or peppers of your choice.

Provided by Michele S

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 50m

Yield 6

Number Of Ingredients 16

2 tablespoons olive oil
1 onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, finely chopped
1 (12 ounce) package artificial chicken pieces (such as Quorn™)
4 cups vegetable broth
2 (16 ounce) cans pinto beans, rinsed and drained
1 (16 ounce) package frozen cauliflower florets
1 cup frozen sweet corn
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
salt to taste
½ cup sour cream
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add onion, jalapeno peppers, bell pepper, and garlic to hot oil; saute until onions begins to soften, about 3 minutes. Add artificial chicken pieces and saute for another 3 minutes.
  • Add vegetable broth, pinto beans, frozen cauliflower, frozen corn, oregano, cumin, pepper, and salt. Close and lock the lid. Select Soup function and set timer for 15 minutes.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in sour cream. Ladle into bowls and top with fresh cilantro.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.6 g, Cholesterol 8.4 mg, Fat 12 g, Fiber 13.1 g, Protein 19.6 g, SaturatedFat 3.8 g, Sodium 1043.4 mg, Sugar 7.1 g

VEGETARIAN WHITE CHILI



Vegetarian White Chili image

This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
2 cups diced white onion
1 tablespoon ground cumin
1 tablespoon ground coriander
1 can (11 oz) white shoepeg whole kernel corn
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
4 cups low-sodium vegetable broth
4 teaspoons tomatillo salsa
Low-fat sour cream or plain yogurt, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion; cook and stir 5 to 7 minutes or until translucent. Add cumin and coriander; cook about 30 seconds or until fragrant. Add corn and chiles; cook 3 to 5 minutes or until corn begins to brown.
  • Add half of the beans and the vegetable broth. Heat to boiling over high heat. Mash remaining beans with fork. Add to saucepan. Reduce heat to medium-high; continue to cook 18 to 20 minutes or until slightly thickened.
  • Divide chili evenly among 4 bowls. Top each with 1 teaspoon of the tomatillo salsa. Top with sour cream and cilantro.

Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 15 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 0 g

VEGETARIAN WHITE CHILI WITH OPTIONAL CHICKEN



Vegetarian White Chili with Optional Chicken image

White kidney beans and hearty pinto beans simmer together with a rich vegetable broth, green chiles, diced fresh jalapeno pepper, and warming, comforting spices like cumin, oregano, and - believe it or not - a little touch of ground cloves. Add in some chopped cooked chicken at the end of the process, and - look! - vegetarians and carnivores can live together.

Provided by Kare for Kitchen Treaty

Time 2h

Number Of Ingredients 15

1 tablespoon olive oil
2 medium onions (chopped (about 2 cups))
3 cloves garlic (minced (about 2 teaspoons))
2 4- ounce cans diced mild green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 teaspoon coarse salt
2 14 oz. cans cannelloni (white kidney beans, drained)
1 14 oz. can pinto beans (drained)
4 cups vegetable broth
1 jalapeno pepper with seeds (finely chopped*)
2 cups diced cooked chicken (optional; this enough meat for half of the chili**)
Assorted toppings such as Monterey Jack cheese

Steps:

  • In a large saucepan, heat the olive oil over medium heat. Cook the onion, stirring occasionally, for about five minutes, until soft.
  • Stir in the garlic, cumin, oregano, cloves, cayenne pepper, and salt. Cook for another minute.
  • Add diced green chiles, beans, and vegetable broth. Continuing over medium heat, let the mixture come to a boil, then reduce the heat to love to keep the soup at a steady simmer. Simmer uncovered for about an hour.
  • Add the jalapeno pepper.
  • If adding chicken to a portion of the recipe, scoop just under half the chili into a separate, medium saucepan. Add the chicken to that half.
  • Simmer both versions for another 30 minutes uncovered.
  • Serve with assorted toppings.

SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN



Spicy Chili Verde with White Beans & Optional Chicken image

A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. It's plenty satisfying on its own, but you can also add cooked and shredded chicken (we use store-bought rotisserie chicken) for the carnivores.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 19

1 pound tomatillos
2 jalapeno peppers
1/4 cup olive oil
1 medium yellow onion (diced) (about 2 cups)
1/2 teaspoon dried oregano
2 medium cloves garlic (minced)
1/2 teaspoon ground coriander
1/2 teaspoon salt
A couple turns freshly ground black pepper
1/4 cup all-purpose flour
4 cups low-sodium vegetable broth*
4 cups cooked small white beans (or 2 (15-ounce) cans, drained and rinsed)
1 (4-ounce) can mild diced green chiles
1 tablespoon freshly squeezed lime juice
Lime wedges (for squeezing over the top)
Cilantro leaves
Sour cream or Greek yogurt
1 cup cooked (shredded chicken)
2 cups cooked (shredded chicken)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Remove papery husks from the tomatillos and rinse off any dirt. Place tomatillos and jalapeno peppers on a rimmed baking sheet. If you want to minimize the risk of the tomatillos exploding, score them by giving each a quick shallow slice with a knife - though I've never done this. Which is probably one of many reasons why I need to clean my oven.
  • Bake, turning tomatillos and peppers over once about 15 minutes in, until they're soft and blackened in spots, about 25 minutes. Remove from oven and allow to cool.
  • While the tomatillos and the peppers are roasting, assemble the base of the soup. To a large saucepan or medium soup pot over medium heat, add the olive oil. When heated, add the onion and oregano. Saute until soft and fragrant but not browned. Add garlic, coriander, salt, and pepper and cook, stirring, for one more minute. Add the flour and cook, stirring constantly, for three minutes. Slowly pour in the vegetable broth, stirring while you pour.
  • Bring to a boil, stirring frequently, and cook until thickened, about 15 minutes.
  • Peel jalapenos and taste the flesh. If they're very mild, you may want to add both peppers to the soup, seeds and all. On the other hand, if they're particularly hot, you may want to discard the seeds entirely and only one pepper, or even half of one pepper. Jalapenos can vary greatly in heat, so I've learned tasting and then adding cautiously is the way to go. Add the tomatillos and juices from the pan to the soup as well.
  • Remove soup from heat and, using an immersion blender or by carefully transferring to a blender in batches, puree the soup. Return to medium-low heat. Add the beans and the can of diced green chilies and stir to combine. Taste and add additional salt and pepper if desired.
  • If adding chicken to half, set a medium saucepan over medium-low heat and transfer about 3 cups of the chili to the pan. Add cooked shredded chicken and stir. Bring to a simmer then serve. If adding chicken to all, add it to the main pot now.
  • Bring to a simmer to heat the chilies and white beans. Remove from heat and stir in the lime juice.
  • Ladle into bowls and serve with cilantro leaves, additional lime wedges for squeezing over the top, and sour cream or Greek yogurt if desired.
  • Leftovers keep refrigerated in an airtight container for 2-3 days.

WHITE CHILI(VEGETARIAN)



White Chili(Vegetarian) image

I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep time includes soaking beans.

Provided by Sharon123

Categories     Southwestern U.S.

Time 2h

Yield 10 serving(s)

Number Of Ingredients 13

1 lb dry navy beans
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (condensed, undiluted)
1 (10 3/4 ounce) can cream of celery soup
1 cup water
1 medium potato, peeled and cubed
1 tablespoon chili powder
1 vegetable bouillon cube
1/2 teaspoon salt
1 (15 1/4 ounce) can garbanzo beans, rinsed and drained
1 1/2 cups half-and-half

Steps:

  • Place navy beans in a soup kettle.
  • Add water to cover by 2 inches.
  • Bring to a boil.
  • Boil for 2 minutes.
  • Remove from heat.
  • Cover and let stand for 1 hour.
  • Drain and discard liquid.
  • Return beans to pan.
  • Add water to cover by 2 inches.
  • Bring to a boil, cover and simmer for 45 minutes.
  • or until beans are tender.
  • Drain and discard liquid.
  • Set beans aside.
  • In the same kettle, saute onions and garlic in oil until tender.
  • Add soups, one cup water, potato, chili powder, bouillon and salt.
  • Cover and cook over medium-low heat for 10 minutes.
  • Add garbanzo beans, half and half and navy beans.
  • Cook over medium heat for 10 minutes or until heated through.
  • You could eliminate alot of time and just use canned navy beans.

SOUTHWEST VEGETARIAN CHILI



Southwest Vegetarian Chili image

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use vine-ripened tomatoes, cilantro and peppers from my garden plus fresh local corn from the farmers market. -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1 tablespoon olive oil
1 medium sweet onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
2 cups diced fresh tomatoes (about 3 medium)
1-1/2 cups fresh or frozen corn (about 8 ounces)
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups reduced-sodium vegetable broth
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
Optional: Sour cream, diced avocado and lime wedges

Steps:

  • In a Dutch oven, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender, 4-5 minutes. Add garlic, cumin and chili powder; cook 1 minute longer., Stir in tomatoes, corn, beans, broth and salt; bring to a boil. Reduce heat; cover and simmer until heated through, about 5 minutes. Stir in cilantro. Serve with optional toppings as desired.

Nutrition Facts : Calories 214 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

VEGGIE CHICKEN CHILI



Veggie Chicken Chili image

Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 20 servings (5 quarts).

Number Of Ingredients 21

2 tablespoons canola oil
4 cups chopped fresh broccoli
1 large leek or 4 green onions (white part only), chopped
1 medium red onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large carrot, chopped
2/3 cup chopped celery
3 garlic cloves, minced
4 cups chicken broth
4 cups cubed cooked chicken
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
1/4 cup packed brown sugar
2 tablespoons each ground cumin, ground coriander and dried oregano
2 tablespoons Worcestershire sauce
1 teaspoon salt, optional
1 cup dry white wine or additional chicken broth
1/2 cup cornstarch
3 tablespoons chili powder

Steps:

  • In an large soup kettle, heat oil. Add next eight ingredients. Cover and cook over medium-low heat for 15 minutes or until vegetables are crisp-tender. Stir in the broth, chicken, beans, tomatoes, chilies, brown sugar, cumin, coriander, oregano, Worcestershire sauce and salt if desired. Bring to a boil; reduce heat. Cover and simmer for 1 hour, stirring occasionally. , In a small bowl, combine the wine or broth, cornstarch and chili powder; stir into chili. Cook and stir until thickened.

Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 121mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

WHITE CHICKEN CHILI WITH VEGGIES



White Chicken Chili With Veggies image

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences.

Provided by Gidget265

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb fresh ground chicken
28 ounces great northern beans, rinsed and drained (2 cans)
1 (4 ounce) can diced green chilies
3 carrots, diced
3 stalks celery, diced
1/2 onion, I used red onion as I had some already chopped
1 1/2 medium green peppers, diced
2 small red peppers, diced
5 -6 diced plum tomatoes
1 -2 teaspoon chili seasoning mix (and then some!)
1/2-1 teaspoon cumin
1/2 teaspoon adobo seasoning
1/2 teaspoon chipolte seasoning
couple shakes Tabasco jalapeno sauce (5 - 6)
1 tablespoon olive oil
salt and pepper
2 cups chicken stock
1/2 bunch cilantro, chopped small (large stalks removed)

Steps:

  • 1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
  • 2. After the chicken is cooked through, drain extra oil.
  • 3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
  • 4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
  • 5. Simmer for a while - maybe an hour while the juices and spices meld.
  • 6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.

Nutrition Facts : Calories 459.9, Fat 9.6, SaturatedFat 2.1, Cholesterol 83, Sodium 661.4, Carbohydrate 52.6, Fiber 15.7, Sugar 10.7, Protein 42.8

More about "vegetarian white chili with optional chicken recipes"

VEGETARIAN WHITE CHILI - CONTENTEDNESS COOKING
vegetarian-white-chili-contentedness-cooking image
2020-08-17 First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 …
From contentednesscooking.com
4.5/5 (242)
Total Time 25 mins
Category Dinner, Lunch, Chili
Calories 461 per serving
  • First heat a bit of oil - or vegetable broth for doing this oil-free - in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
  • Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.


CREAMY HEALTHY VEGETARIAN WHITE CHILI RECIPE (WITH …
creamy-healthy-vegetarian-white-chili-recipe-with image
2017-01-03 Turn heat to medium-high and bring to a boil. Once boiling, turn heat down to medium-low and let simmer for 15 minutes. Stir in warm milk and let simmer for another 2 minutes. Remove from heat and season with salt, …
From vegetarianventures.com


EASY VEGETARIAN CHILI RECIPE - SHE WEARS MANY HATS
easy-vegetarian-chili-recipe-she-wears-many-hats image
2021-09-14 Instructions. In saucepan, cook onions and peppers in oil for 10-15 minutes over medium heat. Stir in remaining ingredients and bring to a boil. Reduce heat to medium-low or low and cover; simmer for 20 minutes stirring …
From shewearsmanyhats.com


CHICKEN VEGETABLE WHITE CHILI - CHEATER CHEF - RB AND …
chicken-vegetable-white-chili-cheater-chef-rb-and image
2013-02-06 Cook the onion and celery in the olive oil over medium-high heat in a large soup pot until the onions are tender, about 5 minutes. Add the garlic and continue cooking an additional minute. Add the carrots, tomatoes, broth, green …
From rbandmindy.com


EASY STOVETOP VEGETARIAN WHITE BEAN CHILI RECIPE
easy-stovetop-vegetarian-white-bean-chili image
2017-09-14 Ingredients. 1 tablespoon olive oil; 1 white onion, diced; 1 green bell pepper, diced; 2 jalapenos, diced; 2 cups butternut squash, cubed; 3 garlic cloves, minced
From thebatterthickens.com


VEGAN CREAMY WHITE "CHICKEN" CHILI - OKONOMI KITCHEN
vegan-creamy-white-chicken-chili-okonomi-kitchen image
2019-01-09 Fry garlic, onions, and soy curls with lime juice (around 5 minutes) Add in vegetable broth, beans, corn, chiles and spices into the pot. Bring to boil and reduce to simmer, and allow to cook uncovered for 10 minutes. Turn off …
From okonomikitchen.com


WHITE CHICKEN CHILI IS A HEARTY CHILI WITH LOTS OF VEGGIES
white-chicken-chili-is-a-hearty-chili-with-lots-of-veggies image
Add the garlic and cook for an additional 2 minutes. Place one can of the beans in a food processor with ½ cup of chicken broth and puree until it is smooth. Add to the pot with the vegetables and stir. Add the chicken broth,green chiles, chili …
From anothertablespoon.com


VEGGIE PACKED WHITE BEAN CHICKEN CHILI - SUPER …
veggie-packed-white-bean-chicken-chili-super image
2020-10-29 Instructions. Chop chicken, onion, and press garlic. Heat a a stock pot to medium, add 1 tablespoon of olive oil. Add chicken and cook until almost done. Add onion and garlic and saute until almost translucent, only about 3-4 …
From superhealthykids.com


VEGETARIAN WHITE BEAN CHILI - DELISH KNOWLEDGE
vegetarian-white-bean-chili-delish-knowledge image
2021-01-02 Instructions. If using fresh tomatoes, core and coarsely chop tomatoes; set aside. After that, heat the oil in a large saucepan over medium heat. Then, add onion and cook until tender, about 5 minutes. Stir in chilies, …
From delishknowledge.com


LOW-FAT VEGETARIAN WHITE BEAN CHILI RECIPE - THE SPRUCE EATS
2021-06-18 Steps to Make It. In a large pot, heat the olive oil over medium heat. Add the chopped onions, celery and garlic, and heat for 5 to 7 minutes, until the onions and celery are soft. The Spruce Eats / Anastasiia Tretiak. Add the green chili peppers, corn kernels, cumin, chili powder, oregano, and cayenne pepper.
From thespruceeats.com


WHITE CHICKEN CHILI - FARM BELL RECIPES
2010-05-04 32 oz Chicken Broth (or vegetable) 1 1/4 c. Chopped Onion 1 clove Garlic, minced 1/4 tsp. Salt 2 boneless, skinless chicken breasts cooked and pulled 1 small can Chopped Green Chiles 1 tsp. Ground Cumin 3/4 tsp. Dried Oregano 1/4 tsp. Ground Red Pepper 1/8 tsp. Ground Cloves 3/4 c. shredded Monterey Jack cheese Dollop of Sour Cream (optional ...
From farmbellrecipes.com


VEGETARIAN WHITE CHILI – TASTY RECIPES
2021-03-24 Fry the garlic and the optional onions and bell for around 5 minutes. Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes. Divide onto plates and enjoy.
From tasty-recipes.me


VEGETARIAN CHILI RECIPE - STOP TOP OR SLOW COOKER - FANTABULOSITY
2019-03-19 Vegetarian Chili in the Slow Cooker or Crock-Pot. Now, I haven’t tried this in the slow cooker yet, but if you’re needing to give it a try, I’d recommend stirring everything together in the slow cooker, and cook it for 4-5 hours on high, or until the sweet potatoes are soft.. NOTE: This may make the chili a lot thinner, so test it out or check on it as it cooks.
From fantabulosity.com


WHITE CHICKEN CHILI RECIPE (SO CREAMY!) - OLIVIA'S CUISINE
2021-04-13 Pour in the chicken broth and add the oregano, basil, chili powder, cayenne (if using), and a pinch of salt and pepper. Bring to a boil, then add the chicken breasts, cover and lower the heat to medium-low. Cook until the chicken is tender, about 10 – 15 minutes. Remove the chicken from the pot and shred.
From oliviascuisine.com


VEGETARIAN WHITE CHILI | RECIPE | TASTY VEGETARIAN RECIPES, RECIPES ...
Aug 29, 2020 - This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


VEGETARIAN WHITE CHILI | GREENS & CHOCOLATE
Add the garlic, chili powder, cumin, salt, and cayenne pepper (if using), and cook one more minute. Add the beans, corn, and broth, and stir well to combine. Bring to a boil and reduce heat to medium low to let the chili simmer for 20 minutes. After 20 minutes, add 1 cup of broth to a bowl. Stir in the sour cream until smooth.
From greensnchocolate.com


OUR FAVORITE WHITE CHICKEN CHILI - INSPIRED TASTE
2022-02-22 Directions. Heat the butter or oil in a large pot (like a Dutch oven). Stir in the onions and cook until softened, about 5 minutes. Stir in the garlic, ground cumin, onion powder, oregano, salt, and cayenne pepper. After one minute, pour in the chicken stock and diced green chilies with their juices.
From inspiredtaste.net


VEGAN WHITE BEAN "CHICKEN" CHILI - VEGANOSITY
2021-02-08 Bring to a boil and then reduce the heat to low. Simmer for approximately 2 ½ hours, or until the liquid reduces and the chili thickens. Stir every 15 to 20 minutes to avoid scorching. Add the cornmeal and water mixture and salt and pepper to taste, stir well. Cook for another 15 minutes, or until the chili thickens.
From veganosity.com


VEGETARIAN WHITE CHILI - QUARANTINE COOKING! - HEALTHY SEXY KITCHEN
Make sure the pot is not too dry. Add a bit of water, if needed. Add vegetable broth and water and bring to a boil. Reduce heat and simmer until vegetables are almost tender. Add cooked beans (or grains), corn, maple syrup (if using) and cilantro and simmer about 5 minutes more.
From healthysexykitchen.com


VEGETARIAN WHITE BEAN CHILI - COOK AT HOME MOM
2022-01-25 Step 2: Add the whole beans, blended beans, zucchini, cilantro, chiles, broth, and coconut milk. Mix until combined. Step 3: Bring the soup mixture to a slow boil, then immediately lower the heat and allow it to simmer, stirring occasionally, for 30-40 minutes. Step 4: Add the corn, and stir to combine.
From cookathomemom.com


VEGETARIAN WHITE CHILI - KILLER CHICKEN 001
2019-11-28 Fry the garlic and the optional onions and bell for around 5 minutes. Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes. Divide onto plates and enjoy.
From killerchicken001.blogspot.com


SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN | RECIPE
Sep 17, 2014 - A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. Plenty satisfying on …
From pinterest.ca


25 BEST CHILI RECIPES - TOP RECIPES
2022-06-03 12. Black Bean Chili. Black beans are one of the best foods, and they make for a hearty chilli. Mixed with jalapenos and chilli powder, this chilli recipe is one of the best for hungry individuals. It’s a hearty combination with a unique look. Shockingly, the secret here is …
From topteenrecipes.com


VEGETARIAN WHITE CHILI | RECIPE | VEGETARIAN WHITE CHILI ... - PINTEREST
This vegan chickpea vegetable chowder is satisfying and delicious. It's made with chickpeas, potatoes and carrot for a bit of a twist on classic vegetable chowder. This nutritious soup is gluten-free, oil-free, sugar-free, low-fat and ready in under 30 minutes. herzelieb. H.
From pinterest.com


VEGETARIAN CHILI RECIPES | ALLRECIPES
10. This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find.
From allrecipes.com


WHITE CHICKEN CHILI (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat the olive oil in a large pot over medium heat. Add the onion and jalapeño and saute until tender, about 5 minutes. Add the garlic and saute another 30 seconds. Add the cooked chicken, broth, beans, corn, green chilies, cumin and oregano. Stir well to combine and bring to a simmer.
From familyfoodonthetable.com


EASY WHITE CHICKEN CHILI RECIPE - BELLY FULL
2022-03-07 Instructions. In a medium heavy bottomed pot, warm the oil over medium-high heat. Add the onion and saute until it softens, about 3 minutes. Add in the garlic and cook until fragrant, about 20 seconds. Add in all the seasonings and cook, stirring, for 1 minute.
From bellyfull.net


VEGETARIAN WHITE CHILI - BROCC YOUR BODY
2019-10-30 Instructions. Add all ingredients to a slow cook except the kale. Cook on low for 7-8 hours or high for 3-4 hours. Serve over kale and top with Greek yogurt, cilantro, avocado and cornbread crisps from Trader Joe's. « Pumpkin Spice Cake with Cream Cheese Frosting.
From broccyourbody.com


EASY WHITE BEAN CHILI | VEGETARIAN CHILI | MEATLESS MEAL
2015-07-01 Step 2: Melt butter in large saucepan. Brown the vegetarian protein crumbles in the butter; add onions if desired. Set aside (or place onions in raw) Step 3: Rinse and drain white beans. Step 4: Combine meat, onions, beans, corn, tomatoes, diced chilies, salsa verde, and chili mix. Add stock if needed for extra moisture.
From livingwellspendingless.com


MEATLESS CHILI BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


SLOW-COOKER WHITE CHICKEN CHILI RECIPE - LIFEMADEDELICIOUS.CA
2017-06-30 Steps. Cut chicken in to bite-sized pieces and place in a slow cooker. Rinse and drain beans, add to slow cooker. Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies. Simmer in slow cooker for 5 …
From lifemadedelicious.ca


VEGETARIAN WHITE CHILI - BASTE STEFF
2018-12-25 Fry the garlic and the optional onions and bell for around 5 minutes. Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes. Divide onto plates and enjoy.
From bastesteff.blogspot.com


VEGETARIAN WHITE CHICKEN CHILI - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegetarian White Chicken Chili are provided here for you to discover and enjoy ... Easy Fruit Pizza Recipe Sugar Cookie Dough Shamrock Shake Recipe Easy 50 Easy Chicken Recipes Easy Bang Bang Cauliflower Recipe Whole 30 Recipes Easy Dinner Best Nachos Recipe Easy Easy Macaron Recipe Hardtack Recipe Easy Easy Happy …
From recipeshappy.com


HEALTHY SPRING VEGETARIAN WHITE CHILI - CEARA'S KITCHEN
2014-05-09 Directions. Warm up ½ tbsp of avocado oil in a large pot on medium high heat. Once the oil is heated add the diced onion and garlic and saute until the onions are slightly browned and translucent. Add the second ½ tbsp of oil and add the spices (oregano, cumin, coriander, cayenne). Heat the spices up for a minute in the oil in order to ignite ...
From cearaskitchen.com


WHITE BEAN AND CHICKEN VEGAN CHILI RECIPE - BISCUITS & BOOZE
2017-09-27 Bring to a boil. Reduce heat to low and simmer for at least two hours, or until broth reduces and the chili starts to thicken. 17. Filed Under: Mains, Recipes, Soups, Vegan Tagged With: chicken chili vegan, chili recipe, spicy chili vegetarian, vegan chili, Vegan recipe, vegetarian chili, white bean and chicken chili recipe, white bean and ...
From biscuitsandbooze.com


VEGETARIAN CHILI - EASY, HEALTHY CHILI RECIPE!
2021-02-24 Add the garlic and cook for 30 seconds, stirring. Add the remaining ingredients to the pot: vegetable broth, tomato paste, diced tomatoes, beans, corn and the seasonings. Stir. Simmer the chili over low heat, stirring it occasionally, until the carrots are tender. This will take between 35-45 minutes.
From kristineskitchenblog.com


VEGETARIAN CHILI - AHEAD OF THYME
2022-02-21 Instructions. Heat oil in a 4 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 1 minute. Add onion, garlic, carrots, celery and bell pepper. Sauté until tender, about 2-3 minutes. Stir in seasoning including cumin, chili powder, paprika, oregano, and salt until well combined.
From aheadofthyme.com


VEGETARIAN WHITE CHILI CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegetarian White Chili Crock Pot are provided here for you to discover and enjoy ... Easy Bread Recipe Sally's Baking Addiction Easy German Food Recipes Easy Instant Pot Gumbo Recipe Easy Healthy Gumbo Recipe Quick And Easy Salads Recipes Easy Bbq Recipe Ideas Easy Freezable Breakfast Recipes Prosecco Cocktail …
From recipeshappy.com


VEGETARIAN CHILI - COOKING WITH COIT
2021-04-17 Bring to a boil then reduce heat and simmer for 30 minutes. Step 5: Turn off the heat and discard the bay leaf. Then add 2 cups of the chili in a blender and pulse until coarsely smooth and add the blended mixture back into the pot and stir. Step 6: Add in chopped cilantro and juice of 1 lime and stir.
From cookingwithcoit.com


WHITE CHICKEN CHILI RECIPE (HEALTHY & EASY DINNER)
Bring to a boil then reduce heat to medium-low and simmer for 15 minutes. In a food processor, add 1/4 cup of the broth and 1 cup of beans. Puree until almost smooth. To the chili, add the chicken, whole-fat yogurt along with corn, whole beans, and pureed beans, and stir. Simmer 5-10 minutes longer.
From megansophie.com


Related Search