PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
KALAMATA OLIVE, TOMATO, AND CHEESE MELT
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Provided by CINDYOWE
Categories Main Dish Recipes Pasta
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
- Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 62.1 g, Cholesterol 28 mg, Fat 16.1 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, Sodium 814.5 mg, Sugar 8.1 g
PASTA WITH KALAMATA OLIVES AND ROASTED GRAPE TOMATO SAUCE
A restaurant worthy pasta dish filled with wonderful flavours such as roasted tomatoes, capers, kalamata olives, and feta cheese.
Provided by Rosie in Michigan
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 375°F Combine tomatoes, oil, garlic,.
- vinegar, and crushed red pepper in 13x9x2- inch glass baking dish (I think you can use any baking dish!). Season to taste with pepper and a tiny bit of salt. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made several hours ahead. Let stand at room temperature. Later, preheat oven to 375 and reheat for 10 minutes while pasta is cooking.).
- Measure and get ready capers, olives, and feta cheese. Rinse both capers and feta cheese to remove excess salt. Gently pat dry. Toast pine nuts for just a few minutes in a 300 oven - if using (Nuts can be toasted earlier in the day too! ) Watch the nuts as they toast so they don't burn - this happens very quickly.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among plates; sprinkle with pine nuts and serve.
Nutrition Facts : Calories 789.8, Fat 32.2, SaturatedFat 9.9, Cholesterol 40.1, Sodium 936.8, Carbohydrate 103.4, Fiber 8, Sugar 4, Protein 24.4
CHERRY TOMATO AND KALAMATA OLIVE PENNE
This is the most incredible pasta recipe I have. It is simple to make and dangerously addictive. If you are looking for a new recipe that is incredibly delicious, beautiful and will get you compliments you have found it. Even people who dislike tomatoes, olives or both cannot resist this pasta once they have tasted it. It is my adaptation of a recipe I found in 'Everyday Food'. Enjoy!
Provided by JP834618
Categories Penne
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil, add pasta.
- In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside.
- Add garlic and olive oil to a medium skillet and saute on low heat until garlic is translucent and soft but not brown, about 4 minutes.
- Increase heat to medium low, add tomato and olive mixture and saute 1- 3 minutes just until the tomatoes begin to release their juices, tomatoes should be hot but still firm, be careful not to overcook them.
- Drain pasta when Al Dente and return to pan, toss with fresh chopped parsley.
- Mix in the tomato and olive mixture gently.
- Add parmesan cheese and toss gently, serve hot.
Nutrition Facts : Calories 764.7, Fat 29, SaturatedFat 9.1, Cholesterol 33, Sodium 956.9, Carbohydrate 95.1, Fiber 6.7, Sugar 5.5, Protein 31.1
TOMATO AND OLIVE PENNE
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes.
- Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.
More about "pasta with kalamata olives and roasted cherry tomato sauce recipes"
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO …
From bonappetit.com
3.8/5 (7)Servings 6
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY …
From ladymoonfarms.com
Servings 6Total Time 2 hrs
ROASTED CHERRY TOMATO PASTA WITH KALAMATA OLIVES & CAPERS
From foodnetwork.ca
3.1/5 (15)
PASTA WITH CHERRY TOMATOES, OLIVES, AND FETA RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE …
From pinterest.com
PASTA WITH SAUTéED CHERRY TOMATOES, OLIVES AND FETA
From greenvalleykitchen.com
ROASTED CHERRY TOMATO PASTA - OVEN ROASTED GOODNESS - SIP AND …
From sipandfeast.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE …
From pinterest.com.au
PASTA WITH KALAMATA OLIVES, CAPERS, AND ROASTED CHERRY TOMATO …
From thekeyingredientblog.wordpress.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From turkishrecipespro.blogspot.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From jayandmalika.wordpress.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From recipebridge.com
RECIPES/PASTA-WITH-KALAMATA-OLIVES-AND-ROASTED-CHERRY-TOMATO …
From github.com
PASTA WITH SAUTéED CHERRY TOMATOES AND SPINACH
From greenvalleykitchen.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From fooddiez.com
TOMATO PASTA WITH OLIVE RECIPE | RECIPES.NET
From recipes.net
ROASTED CHERRY TOMATO PASTA WITH KALAMATA OLIVES AND CAPERS
From apoetinthekitchen.wordpress.com
PASTA WITH ROASTED CHERRY TOMATOES - ITS THYME 2 COOK
From itsthyme2cook.com
10 BEST PASTA WITH KALAMATA OLIVE RECIPES - YUMMLY
From yummly.com
PENNE WITH KALAMATA OLIVES,TOMATOES AND GOAT CHEESE
From ifoodreal.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From recipebridge.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From advancejewelrychoice.com
ROASTED CHERRY TOMATO PASTA SALAD WITH KALAMATA OLIVE DRESSING …
From mydarlinglemonthyme.com
PASTA KALAMATA OLIVES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PASTA WITH KALAMATA OLIVE RECIPES | YUMMLY
From yummly.com
CHERRY TOMATO PASTA - VEENA AZMANOV
From veenaazmanov.com
ROASTED TOMATO AND KALAMATA OLIVE PASTA SAUCE - FEAST ON THE …
From feastonthecheap.net
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From pinterest.co.uk
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From pinterest.ca
PENNE PASTA WITH ROASTED CHERRY TOMATOES & BLACK OLIVES
From italianrecipebook.com
EASY CHEESY PASTA WITH ROASTED CHERRY TOMATO SAUCE - BON APPETIT
From bonappetit.com
ROASTED TOMATO PASTA PUTTANESCA - THE WOKS OF LIFE
From thewoksoflife.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY …
From friendseat.com
CHERRY TOMATO PASTA SAUCE - EVERY LITTLE CRUMB
From everylittlecrumb.com
PASTA WITH KALAMATA OLIVES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH ROASTED CHERRY TOMATOES, GOAT CHEESE, KALAMATA …
From lucindadewitt.com
ROASTED CHERRY TOMATO PUTTANESCA RECIPE - SIDECHEF
From sidechef.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love