Russian Chili Recipes
RUSSIAN CHILI
A bold twist to a traditional favorite. This recipe would have even pleased Stalin.
Provided by Paul Rugala
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
- In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
- Stir in tomato paste and cook 10 minutes more.
- Stir in kidney beans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 20.2 g, Cholesterol 82.4 mg, Fat 26.2 g, Fiber 5.5 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 392.8 mg, Sugar 4.7 g
RUSSIAN CHILI
Make and share this Russian Chili recipe from Food.com.
Provided by Flatulus Maximus
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef till brown. Drain and let cool.
- In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Stir in kidney neans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 546, Fat 34.5, SaturatedFat 14.6, Cholesterol 114.9, Sodium 546.7, Carbohydrate 24.2, Fiber 6.7, Sugar 7.9, Protein 30.5
RUSSIAN CHILI
A bold twist to a traditional favorite. This recipe would have even pleased Stalin.
Provided by Allrecipes Member
Categories Beef Chili
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
- In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
- Stir in tomato paste and cook 10 minutes more.
- Stir in kidney beans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 20.2 g, Cholesterol 82.4 mg, Fat 26.2 g, Fiber 5.5 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 392.8 mg, Sugar 4.7 g
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
More about "russian chili recipes"
RUSSIAN PIROSHKI | MRFOOD.COM
2020-04-08 Place cabbage mixture in a bowl and set aside. In the same skillet over medium-high heat, cook ground beef 5 minutes or until browned, breaking up any clumps as it cooks; drain liquid. Add cabbage mixture back into skillet. Stir in dill, garlic powder, salt, and pepper; mix well. Gently pull apart each biscuit in half, making 16 flat circles.
From mrfood.com
From mrfood.com
CLASSIC CHILI - ONCE UPON A CHEF
In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is …
From onceuponachef.com
From onceuponachef.com
HOMEMADE RUSSIAN DRESSING RECIPE - THE SPRUCE EATS
2021-12-10 Gather the ingredients. In a bowl combine the mayonnaise, chili sauce, chopped chives, pimiento, horseradish, Worcestershire sauce, and paprika. Blend well. Taste test and add salt if needed. If not using right away store in an airtight container in the fridge. Enjoy! Recipe Tags: Pepper. russian dressing.
From thespruceeats.com
From thespruceeats.com
25 BEST CHILI RECIPES (EASY + DELICIOUS!) - THE ENDLESS MEAL®
2016-01-31 Easy Vegan Chili by Vegan Family Recipes. Healthy Quinoa Chili by Damn Delicious. Lentil Chili by Little Broken. Short Rib Chili with Chocolate Stout by No Spoon Necessary. White Chicken Chili by Bobbi’s Kozy Kitchen. Cincinnati Turkey Chili Spaghetti Squash Boats by Whole and Heavenly Oven. White Chicken Chili by The Recipe Rebel.
From theendlessmeal.com
From theendlessmeal.com
9 TRADITIONAL RUSSIAN DISHES TO HELP YOU DISCOVER THIS GREAT COUNTRY
2020-03-07 6. Borscht. Borscht is a beetroot soup that actually originated in Ukraine and was quickly adopted as a Russian speciality as well. This soup has dozens of ingredients and can take up to 3 hours to prepare. It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes.
From trafalgar.com
From trafalgar.com
CLASSIC TURKEY CHILI - ONCE UPON A CHEF
2021-01-07 Add about 1-1/4 pounds of the turkey to the pot. Increase the heat to medium-high, and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in the beans, diced tomatoes and their juice, crushed tomatoes, broth, and salt and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until the ...
From onceuponachef.com
From onceuponachef.com
20+ RUSSIAN RECIPES YOU MUST TRY BEFORE YOU DIE - LACADEMIE
2022-04-04 Okroshka (Russian Cold Soup) Contrary to ukha, okroshka is ideal for serving when the heat strikes. The summer soup is marvelous, quenching your thirst with every spoonful. There are two types of liquid for your consideration: kefir, the fermented milk drink, and kavass, the fermented bread drink.
From lacademie.com
From lacademie.com
BEEF CHILI RECIPE - NATASHASKITCHEN.COM
2018-10-16 Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. Add onion and cook until tender. Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat. Pour in diced tomatoes with juice, add beans, broth and seasonings.
From natashaskitchen.com
From natashaskitchen.com
CLASSIC BEEF CHILI | RICARDO
Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring. Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro.
From ricardocuisine.com
From ricardocuisine.com
15 RUSSIAN RECIPES - INSANELY GOOD
2021-02-24 14. Russian Beef Stroganoff. Beef stroganoff is a classic Russian dish that’s loved all over the world. It’s strips of tender beef, mushrooms, and onions swimming in a super-rich gravy, and it’s amazing. Whether you serve it with rice, pasta, noodles, or just by itself, you can’t go wrong. 15. Russian Romanoff.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
2022-05-01 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
From therecipecritic.com
From therecipecritic.com
WHAT WOULD CONVERT THIS CHILI RECIPE INTO A RUSSIAN CHILI?
Add the garlic, cumin, sugar, thyme, cayenne powder, oregano, and black pepper. Heat over medium heat with stirring for 12 minutes. Pour in the beef broth, milk. Add pinto beans, black beans, cream cheese, diced tomatoes, tomato sauce, tomato paste, cider vinegar, chipotle, chili and habanero peppers. Stir to mix well.
From cooking.stackexchange.com
From cooking.stackexchange.com
LIGHTENED UP HOMEMADE RUSSIAN DRESSING - ZESTFUL KITCHEN
2021-04-27 Instructions. In a small bowl, whisk together all the ingredients until combined; season with salt, pepper and additional hot sauce to taste. Cover and refrigerate for at least 1 hour before using. Russian Dressing will last up to 2 …
From zestfulkitchen.com
From zestfulkitchen.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
2021-10-11 The full recipe is below. Step 1, Cook ground meat in some oil until well browned — ground beef is a classic choice. Browning the meat until it’s almost crispy brown on the outside adds lots of flavor to the chili. Don’t skip this step. Step 2, Throw in chopped onions, and then cook them until they are soft.
From inspiredtaste.net
From inspiredtaste.net
30-MINUTE CHILI RECIPE | SOUTHERN LIVING
Step 2. Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Step 3. Italian-Style Chili: Substitute 1 lb. Italian pork sausage and 1 lb. lean ground beef for 2 lb. lean ground beef.
From southernliving.com
From southernliving.com
5 MOST FAMOUS RUSSIAN PIES (OR "PIROGI") & BEST RECIPES
2020-09-23 Pour 2 cups of milk into a bowl, sprinkle with 1 tbsp of yeast, and let it sit for 5-7 minutes. Add 1 cup flour and 1/4 cup sugar. Whisk together until blended and let it rise at room temperature for 30-45 minutes. Add 3 eggs, the remaining 1/4 …
From travelallrussia.com
From travelallrussia.com
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S DIGEST …
2022-02-28 Green Chicken Chili. This recipe from food blogger Joanne Rappos uses shredded chicken in place of ground beef for a contemporary take on classic comfort food. The use of chicken stock ramps up the flavour profile even further, enhanced by plenty of fresh pepper, herbs and spices. Trust us—this is one chili recipe that tastes as good as it ...
From readersdigest.ca
From readersdigest.ca
AWARD WINNING CHILI RECIPE (THE BEST CHILI YOU'LL EVER HAVE)
2022-05-21 Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt. Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth. Simmer for 1 hour.
From lavenderandmacarons.com
From lavenderandmacarons.com
RUSSIAN SAUCE - KATIE'S CUCINA
2021-03-11 How to Make Russian Dressing. In a large food processor or blender, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce. Blend until well incorporated for 60 seconds. Serve immediately or store in the refrigerator in an air-tight container for up to 5 days.
From katiescucina.com
From katiescucina.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
2021-10-24 Add the ground beef and sausage cook until browned. Remove grease. Add remaining ingredients and simmer. Bring the mixture to a boil and then reduce the heat to a simmer. Simmer for at least an hour, to allow the flavors to blend. 4. Serve with a spoonful of sour cream and shredded cheese on top.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
2018-05-19 Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, kidney beans, beef broth, and tomato sauce. Stir well. Simmer for 20-25 minutes. Let the chili rest for 5-10 minutes before serving.
From thewholesomedish.com
From thewholesomedish.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
Classic chilli con carne. 2. Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC CHILI | RICARDO
In a Dutch oven or large pot over medium heat, soften the bell pepper, onion and garlic in the oil. Add the meat and brown. Add the spices and cook for 2 minutes. Add the molasses and ketchup and cook for 2 minutes. Add the Dijon mustard, vinegar, tomatoes and beans. Lower the heat and simmer for 45 minutes.
From ricardocuisine.com
From ricardocuisine.com
CHILI CHOCOLATE WHITE RUSSIAN DRINK RECIPE – KAHLúA
The Chili Chocolate White Russian is sweet with flavors of spicy chili. Add Kahlúa Chili Chocolate and Absolut Vodka to glass with ice, before topping with cream. Drinks; Products; Buy. Chili Chocolate White Russian . The most tropical Russian you’ll ever meet... Ingredients How to mix Fun fact Ingredients Ice Cubes 1 Part 30 ml 1 oz Kahlúa Chili Chocolate Liqueur 2 Parts …
From kahlua.com
From kahlua.com
THE BEST TURKEY CHILI EVER! SERIOUSLY! - OLIVIA'S CUISINE
2020-02-20 In a large Dutch oven or heavy bottomed pot, heat the olive oil, over medium high heat, until shimmering. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned, about 8 minutes. Remove with a slottled spoon and reserve. Add more olive oil if needed and add the onions and garlic.
From oliviascuisine.com
From oliviascuisine.com
CHILI CHOCOLATE WHITE RUSSIAN DRINK RECIPE – KAHLúA
2021-04-11 1. Fill a rocks glass with ice cubes. 2. Add the Kahlúa Chili Chocolate and Absolut Vodka. 3. Finish with a layer of your favorite cream or milk. Tip: Pour the cream or milk over the back of a spoon when you’re adding it, for that Insta-ready finish.
From kahlua.com
From kahlua.com
WORLD'S BEST CHILI - PAULA DEEN
Directions. Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
From pauladeen.com
From pauladeen.com
55 EASY AND TASTY RUSSIAN CHICKEN RECIPES BY HOME COOKS
Russian Borsht Stew. chicken bouillon • beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves. 1 hour 30 mins. 6 servings. jesse.bowlin.3.
From cookpad.com
From cookpad.com
14 TRADITIONAL RUSSIAN SIDE DISHES - INSANELY GOOD RECIPES
2022-05-04 It includes carrots, peas, pickles, hard-boiled eggs, and smoked ham. While some potato salads can be a touch bland, this is bursting with flavor. 2. Kurnik (Russian Chicken Pie) This authentic Russian pie can be seen on the table during the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RUSSIAN DRESSING RECIPE | FAVORITE FAMILY RECIPES
2022-02-17 Dip potato chips into it. Or pretzels, or tortilla chips, or fries…it all works! Use it on a veggie tray. Rather than reach for ranch dressing, use this homemade Russian dressing as a dipping sauce instead. Or, even better, make both! Spread it on your burgers. This sauce gives so much added flavor to hamburgers.
From favfamilyrecipes.com
From favfamilyrecipes.com
RUSSIAN DRESSING (QUICK AND EASY RECIPE) | KITCHN
2021-08-10 Instructions. Place 1/2 cup mayonnaise, 3 tablespoons ketchup-style chili sauce, 1 tablespoon minced white onion, 1 teaspoon prepared horseradish, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon smoked paprika, 1/2 kosher salt, 1/4 teaspoon dry mustard, and 1/4 teaspoon black black pepper in a medium bowl and stir to combine.
From thekitchn.com
From thekitchn.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
2020-03-10 Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once.
From natashaskitchen.com
From natashaskitchen.com
RUSSIAN CHILI - KHIRAYA.LIFE
Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes. Reduce heat, cover and simmer 30 minutes. Stir in tomato paste and cook 10 minutes more.
From khiraya.life
From khiraya.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love