Cabbage Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

10 CABBAGE SALADS WITH PLENTY OF CRUNCH



10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

CABBAGE SALAD



Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 1m

Number Of Ingredients 5

1/3 cup wine vinegar
1/4 cup melted butter
Salt and freshly ground black pepper
2 cups green cabbage, cut into thin strips
2 cups red cabbage, cut into thin strips

Steps:

  • Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.

FRESH CABBAGE SALAD



Fresh Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

  • In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
  • In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
  • Drizzle the salad with the vinaigrette, and toss to coat.

ROASTED CABBAGE CAESAR SALAD WITH CHICKPEAS



Roasted Cabbage Caesar Salad With Chickpeas image

This is not your usual Caesar salad. It forgoes the lettuce for wedges of roasted cabbage and replaces the croutons with roasted chickpeas. The Caesar dressing is a cheater's version, using store-bought mayonnaise instead of fresh egg yolks; roasted garlic adds creamy richness, while briny capers and lemon evoke traditional Caesar flavors. A hot oven and a heated sheet pan are your friends here - start heating as soon as you think about cooking this dish - ensuring that everything cooks quickly and evenly. The cabbage caramelizes on the outside while the interior retains crisp-tenderness, and the chickpeas become warm and creamy with just a bit of crunch. (If you want them crispier, roast for 10 to 15 minutes more.) To make this dish vegan, use plant-based mayonnaise and omit the Parmesan.

Provided by Hetty McKinnon

Categories     dinner, lunch, weeknight, salads and dressings, vegetables, appetizer, main course, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 (15-ounce) cans chickpeas, well drained, or 4 cups cooked chickpeas
1/2 cup extra-virgin olive oil, plus 2 to 3 tablespoons more
6 garlic cloves (1 peeled and 5 unpeeled)
1 lemon
Kosher salt (Diamond Crystal) and black pepper
2 1/2 to 3 pounds green cabbage (about 1 medium head), cut into 8 wedges, core intact so that the wedges stay together (see Tip)
1/2 cup mayonnaise
2 tablespoon capers, drained and finely chopped
Parmesan, shaved or grated, for serving
Handful of soft herbs, such as parsley or basil

Steps:

  • Heat the oven to 450 degrees, with one rack in the middle and one at the top. Place a sheet pan on the middle rack to heat.
  • In a shallow tray that will fit the chickpeas snugly in a single layer, add the chickpeas and ½ cup of extra virgin olive oil. (A 9-by-13-inch pan works well here.) Grate the peeled clove of garlic into the chickpeas. Using a vegetable peeler, peel 2 to 3 thick strips of rind from the lemon into the chickpeas. Season with ¾ teaspoon kosher salt and a good grind of black pepper, and stir. Place the chickpeas on the top rack of the oven and roast for 25 to 30 minutes, stirring once halfway through.
  • Place the cabbage wedges on a plate and drizzle with 2 to 3 tablespoons of olive oil, turning them to coat. Season with salt and black pepper. Take the hot sheet pan out of the oven and add the cabbage wedges, cut side down. Add the 5 unpeeled garlic cloves to the tray. Place on the middle rack and roast for 15 minutes.
  • Meanwhile, place the mayonnaise and capers into a small bowl. Cut the lemon, and squeeze the juice of one half into the bowl, and add 1 tablespoon of water. Whisk to combine. Taste and season with salt, if needed.
  • After 15 minutes, remove the tray of cabbage from the oven, flip the cabbage wedges, then return to the oven. Roast for another 8 to 10 minutes, until the cabbage is golden and tender. The chickpeas should be crispy in parts and ready, too.
  • Remove the tray of cabbage from the oven. (Remove the chickpeas from the oven or leave them there for a few more minutes to continue crisping while you finish the dressing.) Carefully remove the skin from the garlic, then smash them with the flat side of a knife until you have a paste. Add the garlic paste to the mayonnaise and capers, and stir. Taste and season with salt and black pepper, if needed.
  • To serve, place two cabbage wedges on a plate. Top with chickpeas and some of the chickpea roasting oil. Top with Caesar dressing, Parmesan and herbs. Squeeze the other lemon half over the top and serve.

CRUNCHY CABBAGE SALAD



Crunchy cabbage salad image

This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite

Provided by Dagmar Vesely

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 12

350g red cabbage , shredded
3 carrots , coarsely grated
20g pack parsley , roughly chopped
2 Cox's apples , quartered, cored and sliced
handful of radishes or 2 celery sticks, sliced
3 tbsp toasted pine nuts
1 tbsp pumpkin seeds
2 tbsp each sunflower seeds and linseeds
2 tsp grated root ginger
1 tsp clear honey
2 tbsp lemon juice
4 tbsp light olive oil

Steps:

  • Prepare all the ingredients for the salad and mix them in a large bowl.
  • Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.

Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings, soups and stews

Time 12m

Yield 6 servings

Number Of Ingredients 8

3 to 4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
1 tablespoon red-wine vinegar
1 tablespoon soy sauce
3 tablespoons canola oil
1 firm head Napa cabbage (about 1 pound)

Steps:

  • Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
  • Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1 small clove garlic, minced
Zest and juice of 1 lime
2 tablespoons rice-wine vinegar
2 teaspoons soy sauce
1/4 cup hot chili oil
Salt
3 cups (1/2 small head) Napa cabbage, very thinly sliced
1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)
1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces)
1/4 bunch chives, snipped into 2-inch lengths
juice of 1 lime

Steps:

  • In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
  • In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.

CABBAGE SALAD



Cabbage Salad image

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 7 servings.

Number Of Ingredients 6

1/4 cup white vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage

Steps:

  • In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "cabbage salad recipes"

15 CRUNCHY CABBAGE SALADS ARE THE SEASON'S BEST SIDES
15-crunchy-cabbage-salads-are-the-seasons-best-sides image
2020-12-22 Red Cabbage Salad. A base of red cabbage and cauliflower are jazzed up in this salad recipe with Italian dressing, crispy bacon, and French …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 4 mins


10 BEST HEALTHY CABBAGE SALAD RECIPES | YUMMLY
10-best-healthy-cabbage-salad-recipes-yummly image

From yummly.com


10 BEST SIMPLE CABBAGE SALAD RECIPES | YUMMLY
10-best-simple-cabbage-salad-recipes-yummly image

From yummly.com


NAPA CABBAGE RAMEN NOODLE SALAD - HEALTHY SEASONAL RECIPES
2022-05-06 Place Napa in a large salad bowl. Top with broken noodles, red cabbage, scallions, carrot, bell pepper, radishes, and almonds. Combine avocado oil, soy sauce, rice vinegar, orange juice, sesame oil, maple syrup, and garlic powder in a jar. Shake well to combine. Pour the dressing over the salad and toss to combine.
From healthyseasonalrecipes.com


CABBAGE SALAD RECIPE | QUICK CABBAGE SALAD | HEALTHY CABBAGE SALAD
making cabbage salad dressing. To make the dressing for cabbage salad recipe | quick cabbage salad | healthy cabbage salad | first take a medium sized bowl and squeeze out fresh 1 1/2 tsp lemon juice. 1½ lemon will give you approximately 1½ tsp of lemon juice. This perks up the taste of salad truly. Add 1 tsp olive oil.
From tarladalal.com


CABBAGE SALAD - LIDIA
You should have about ⅓ cup fat left in the pan. If not, add more olive oil; if there’s more than ⅓ cup, pour out and discard the excess. Over medium heat, add the onion, and cook until wilted, about 3 minutes. Whisk in the vinegar and season with the salt and lots of black pepper. Let cook for 2 minutes. Toss the cabbage in the bowl with ...
From lidiasitaly.com


EASY HEALTHY RED CABBAGE SLAW RECIPE | IRISH AMERICAN MOM
2022-06-04 Directions for Red Cabbage Salad or Slaw. First make the dressing. This is an apple cider based dressing rather than a mayonnaise one. In a small bowl, whisk together all the vinegar, honey, lime juice and minced garlic using a balloon whisk. Drizzle in the olive oil and whisk some more.
From irishamericanmom.com


KEBAB SHOP SALAD (RED CABBAGE SALAD) - FUSS FREE FLAVOURS
2022-06-10 Recipes using red cabbage . Use up the rest of that red cabbage: No mayo coleslaw – an easy vinegar slaw, that is light, crunchy, colourful and bursting with vitamins.; Asparagus Salad – A healthy asparagus salad with no mayo, made with a light, citrus based dressing.; Slow cooker red cabbage – easy slow cooker red cabbage. Leave out the festive …
From fussfreeflavours.com


EASY CRUNCHY CABBAGE SALAD RECIPE – MUST LOVE HOME
2020-07-15 Instructions. In a large bowl toss coleslaw mix ,green onions, sunflower seeds, almonds, and cranberries. In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved. Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated. Cover and refrigerate until served.
From mustlovehome.com


GERMAN CABBAGE SALAD - KRAUT SALAD ⋆ MY GERMAN RECIPES
2021-06-12 Instructions. Cut the cabbage into quarters, remove the stem, and then cut into very thin stripes. Dice the onion very small. In a saucepan, combine the onions, vinegar, salt, and sugar. Bring to a boil and take of the stove. Add the mustard to the saucepan, stir, and then pour over the cabbage strips. Mix very well.
From mygerman.recipes


GERMAN CABBAGE SALAD RECIPE - THERESCIPES.INFO
German Cabbage Recipe made Just like Oma tip www.quick-german-recipes.com. Cut cabbage in quarters, remove core, and shred (use knife or mandolin). Heat oil, add sugar and chopped onion. Brown slightly. Add cabbage and brown slightly. Add broth and stir. Add about 1/4 teaspoon pepper and caraway seeds. Stir. Bring to boil. Lower heat to simmer ...
From therecipes.info


ASIAN CABBAGE SALAD - HEALTHY RECIPES BLOG
Here are the basic steps: Your first step is to quickly mix the dressing ingredients: Sesame oil, vinegar, soy sauce, and red pepper flakes. Nest, place shredded cabbage in a serving bowl. Add the tasty dressing and mix well. Let the salad rest for 30 minutes to allow the flavors to meld. Mix again, and serve.
From healthyrecipesblogs.com


CABBAGE SALAD (MIDDLE EASTERN STYLE) - CHEF TARIQ
2020-10-05 I start by blending together lemon juice, olive oil, garlic and salt to make the dressing. I thinly slice half a head of a large cabbage and place in a large bowl . Next the fresh mint is coarsely chopped and stirred into the cabbage. Finally I add the dressing and mix well, and serve immediately in a small bowl.
From cheftariq.com


CABBAGE SALADS & CABBAGE SALAD IDEAS - SIMPLY RECIPES
Cabbage Salad Recipes. Sturdy and crisp, cabbage is a salad MVP. We have cabbage salads from creamy to tangy. Find cabbage salad recipes for picnics, dinners, or potlucks. Napa Cabbage Picnic Salad. 20 mins. Pickle Slaw. 10 mins. Citrusy Cabbage Salad with …
From simplyrecipes.com


EVERYDAY CABBAGE SALAD | RECIPETIN EATS
2018-07-27 Asian - Use rice vinegar instead of cider vinegar, add 2 tsp of soy sauce instead of the salt, and 2 tsp sesame oil. 1 tsp grated ginger and 1 minced garlic clove would be a bonus. Serve alongside Asian mains. Indian Style - use 3 tbsp of oil, heat in small pan over medium heat and sauté 1 finely chopped garlic.
From recipetineats.com


CLASSIC CABBAGE SALAD RECIPE | JULIE BLANNER
2022-06-07 Cabbage Salad Recipe. Author: Julie Blanner. Prep Time 10 mins. Cook Time 0 mins. Total Time 5 mins. This delicious, refreshing Cabbage Salad is the perfect choice for potlucks, barbecues and so much more. Learn the secrets to this light and tangy side dish! Print Rate Recipe Email.
From julieblanner.com


SIMPLE CABBAGE SALAD RECIPE | EATINGWELL
Step 1. Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving. Advertisement.
From eatingwell.com


GREEN GODDESS SALAD RECIPE - THE SPRUCE EATS
2022-04-13 To make the dressing, add the tahini, lemon juice, warm water, red wine vinegar, oil, mustard, agave, spinach, basil, chives, garlic, nutritional yeast, salt, and pepper to a blender. Blend until very smooth and creamy. If too thick, add 1 teaspoon warm water at a time as needed to reach desired consistency.
From thespruceeats.com


CABBAGE SALAD {EASY & FRESH} - SPEND WITH PENNIES
2020-06-19 This easy cabbage salad recipe is super tasty and nourishing too. The sweet and sour dressing goes quite well with the simple crunchiness of fresh green apples and cabbage. Why We Love this Cabbage Salad. Recipes for cabbage salad often involve a slightly soggy scoop of shredded slaw mixed with mayo, but not this recipe! With a tangy-sweet dressing …
From spendwithpennies.com


SIMPLE CABBAGE SALAD RECIPE | YELLOW BLISS ROAD
2022-04-01 Whisk those ingredients together in a saucepan and boil for 3 minutes. Pour over the the cabbage mixture and toss until it’s well coated. Refrigerate. Cover the bowl and store this tasty salad in the fridge for at least 24-48 hours so the cabbage can soften.
From yellowblissroad.com


EASY CABBAGE SALAD – A COUPLE COOKS
2020-05-02 With a large chef’s knife, slice off the root of the cabbage. Cut the cabbage in half through the stem. Then cut it into quarters. Remove the root of the cabbage by cutting it out with two diagonal slices. Thinly slice the cabbage in the …
From acouplecooks.com


VINAIGRETTE CABBAGE SALAD | CANADIAN LIVING
2006-09-05 In large bowl, whisk together oil, vinegar, Dijon mustard, sugar, celery seeds, salt, pepper and garlic. Add cabbage, carrot and green onions; toss to coat. Let stand for 15 minutes before serving. (Make-ahead: Cover and refrigerate for up to 1 week.) Nutritional facts <b>Per serving:</b> about.
From canadianliving.com


MEDITERRANEAN CABBAGE SALAD- NO MAYO COLESLAW L THE …
2021-08-06 Combine the cabbage, vegetables, herbs, toasted almonds in a large bowl. Season with salt and sumac. Toss to combine. Add the vinaigrette. Pour the vinaigrette over the cabbage salad. Toss to combine. Chill and serve. If you can, let the salad rest for at least 30 minutes to allow the flavors time to meld.
From themediterraneandish.com


NAPA CABBAGE SALAD RECIPE - TASTINGTABLE.COM
2022-01-24 Dice the red pepper and spring onions. Transfer the chopped veggies into a large salad bowl. Make the dressing by adding the soy sauce, garlic powder, honey, sesame oil, rice vinegar, and salt and ...
From tastingtable.com


CABBAGE SALAD RECIPE - MUNCHKIN TIME
2021-11-16 Step 2: Combine dressing ingredients. Step 3: Pour dressing over top the salad and give it a good toss. Step 4: Cover and allow the salad to sit in the fridge for 2-6 hours to allow the dressing to tenderize the cabbage a bit and for the flavors to meld together.
From munchkintime.com


SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE | WHOLESOME YUM
2019-05-27 This healthy Asian shredded cabbage salad comes together in just two simple steps and five minutes! #1: Whisk together the Asian salad dressing. #2: Mix together the simple cabbage salad ingredients and toss with the dressing. TIP: To make a creamy cabbage salad dressing version, simply whisk in a tablespoon or two of avocado oil mayonnaise ...
From wholesomeyum.com


CABBAGE SALAD RECIPE - 30 MINUTES MEALS
2021-01-13 Recipe variations: Asian Style: Instead of cider vinegar and Dijon, use soy sauce and rice vinegar for the dressing.Add minced ginger in place of the herbs. Middle Eastern Style: Chop up some mint and coriander, and add directly to the dressing.; Indian Style: Sauté cumin seeds and garlic until aromatic, then toss with the dressing.; Mexican Style: Use lime in place …
From 30minutesmeals.com


CABBAGE SALAD RECIPES - MY FOOD AND FAMILY
Cabbage Salad Recipes. Find colorful, crunchy and yummy Cabbage Salad recipes for an appetizer or side dish. For something a little sweet and citrusy, try our Red Cabbage Salad made with mandarin oranges. Our Curtido (Cabbage Salad) is coleslaw's zippy older brother with white vinegar and italian dressing. Add color to the table with a Crunchy ...
From myfoodandfamily.com


HEALTHY SHREDDED CABBAGE SALAD RECIPE - HANGRY FORK
Instructions. Mix coleslaw dressing ingredients in a jar or small bowl. Chop cabbage and onion. Please in a large bowl. Pour dressing over and toss to combine. Let the cabbage salad sit out for 15 minutes before eating.
From hangryfork.com


67 CABBAGE RECIPES FOR SALADS, SLAWS, STIR-FRIES, AND MORE
2020-04-07 Roast Chicken with Smothered Cabbage, Bacon, and Potatoes. Sure, the chicken is great. But really, this is one of our favorite cabbage recipes. Tucked under a butter- and herb-rubbed bird, the ...
From epicurious.com


CRUNCHY CABBAGE SALAD RECIPE - JACQUES PéPIN | FOOD & WINE
Step 1. In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the green and red cabbages and season with salt ...
From foodandwine.com


MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN …
2022-04-15 Now, we come to the secret ingredient: whole celery seeds. Compared to celery salt, celery seeds taste fresher, have no salt, and bring both a fun bit of texture and a pop of celery flavor to the salad. Start with 1 tbsp. and add more if you like. Mix thoroughly and taste. Adjust the mayo, salt, and celery seed.
From allrecipes.com


RED CABBAGE SALAD RECIPE - THE WHOLESOME RECIPE BOX
2021-02-03 Combine dressing ingredients in a measuring jug and whisk until combined. Place cabbage in large bowl and add dressing. Massage dressing into cabbage, then set aside for 10-15 minutes. Once cabbage is ready, add carrot, apple and pecans. Check for seasoning and adjust olive oil, vinegar, salt and pepper to taste.
From wholesomerecipebox.com


BEST KETO CABBAGE SALAD RECIPE - VIKALINKA
2022-05-12 Use mandolin if available. In a large bowl combine sliced cabbage, cucumbers, radishes, arugula, chopped cilantro, chives and coked chicken if using. In a small bowl mix all dressing ingredients together until smooth. Pour the dressing over the cabbage salad ingredients and mix gently, add salt to taste. Sprinkle with black sesame seeds and serve.
From vikalinka.com


CABBAGE AND HAM SALAD | COOKTORIA
2018-10-19 1. Slice the cabbage into strips, just like you would for coleslaw. 2. Cut the cucumbers and ham into small cubes. 3. Place all of the ingredients into a large bowl and mix well. Serve immediately. That's it! The creamy, crunchy, and healthy goodness is ready.
From cooktoria.com


CABBAGE AND BEET SALAD RECIPE - NATASHASKITCHEN.COM
2015-08-14 How to Make Cabbage Salad with Beets: 1. In a medium sauce pan, combine all marinade ingredients: 2 cups filtered water, 1 1/4 cup light olive oil, 1 cup vinegar, 1 cup sugar, and 2 Tbsp sea salt. Bring to a boil then remove from heat and cool to room temperature. 2.
From natashaskitchen.com


CREAMY CABBAGE SALAD RECIPE - VALENTINA'S CORNER
2018-04-11 Prep ingredients – Finely shred the cabbage using a mandoline slicer. Julienne the cucumbers, and cube the crab meat. Combine – In a salad bowl add the shredded cabbage, cucumbers, crab meat, peas, corn and dill. Add mayo – Add the mayo and season with salt and pepper. Toss the salad until well combined.
From valentinascorner.com


SWEET SESAME-LIME CABBAGE SALAD - DETOXINISTA
Instructions. In a large bowl, combine the lime juice, honey, vinegar, garlic, ginger, salt, and sesame oil. Whisk well to combine. Add in the shredded cabbage, carrots, green onion, and cilantro, then toss well to coat everything with the dressing. The flavors are best when you let them marinate together for at least 15 minutes.
From detoxinista.com


ASIAN CABBAGE SALAD WITH PEANUT DRESSING – WELLPLATED.COM
2020-04-20 In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro. In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat.
From wellplated.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #asian     #chinese     #easy     #summer     #vegetarian     #dietary     #seasonal

Related Search