Don Shulas Steak Rub Recipes

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

COACH SCHULA'S FAVORITE STEAK

Coach Schula's Favorite Steak image

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 (24-ounce) certified Angus porterhouse steaks
2 tablespoons seasoning salt, recipe follows
2 tablespoons sweet butter, melted
2 sprigs watercress
3 tablespoons kosher salt
1 teaspoon white pepper
1 teaspoon sweet paprika
3/4 teaspoon granulated garlic
1/2 teaspoon dried thyme

Steps:

Preheat a charcoal grill.
Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress.
Combine all ingredients.

DON SHULA'S STEAK RUB

DON SHULA'S STEAK RUB image

Categories Pepper

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup kosher salt
4 teaspoons ground white pepper
4 teaspoons paprika
2 teaspoons granulated garlic
2 teaspoons thyme

Steps:

Combine all ingredients and mix well. Rub on room-temperature steaks just before grilling. Store unused portion in airtight container. Makes about 2 cups.

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