Sausage Scalloped Potatoes Recipes

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SAUSAGE SCALLOPED POTATOES



Sausage Scalloped Potatoes image

"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
1/4 cup chopped onion
2 tablespoons minced fresh parsley, optional

Steps:

  • Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside., Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes., Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 393 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

SAUSAGE SCALLOPED POTATOES



Sausage Scalloped Potatoes image

Enjoy Sausage Scalloped Potatoes from My Food and Family. This side dish includes mozzarella, Parmesan, Romano and Asiago cheeses.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 16 servings

Number Of Ingredients 6

1 pkg. (20 oz.) refrigerated sliced potatoes
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 lb. Italian sausage, crumbled, cooked
1 cup sun-dried tomatoes (not oil-packed), cut into strips
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except Parmesan blend.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

SCALLOPED POTATOES WITH SAUSAGE AND PEPPERS



Scalloped Potatoes with Sausage and Peppers image

Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.

Provided by Charlotte J

Categories     Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 lb bulk Italian sausage
2 onions, thinly sliced
1 large red bell pepper, seeded and cut into 1/3 inch strips
1 large green bell pepper, seeded and cut into 1/3 inch strips
coarse salt
2 cloves garlic, minced
1 teaspoon dried oregano
1 pinch crushed red pepper flakes
1 cup canned tomato with juice
1 3/4 lbs russet potatoes
1/4 cup all-purpose flour
1/2 cup freshly grated pecorino cheese or 1/2 cup parmesan cheese
fresh ground black pepper
2 cups half-and-half

Steps:

  • Heat the oil in a large heavy skillet.
  • Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color.
  • Drain all but 1 tablespoon of fat off.
  • Add onions and bell peppers, season with salt and saute.
  • Add the garlic and cook for about 1 minute.
  • Add the oregano, crushed red pepper and tomatoes.
  • Stir, breaking up the tomatoes and cook until very thick.
  • Remove from the heat.
  • Heat the oven to 350 degrees F.
  • Grease a 3-quart casserole.
  • Peel the potatoes and cut them into 1/8 inch-thick slices.
  • Combine the flour with 1/4 cup of the cheese.
  • Place one-third of the potatoes in a layer in the casserole.
  • Season with salt and pepper and sprinkle with half the flour mix.
  • Spoon on half the sausage and peppers.
  • Repeat layers ending with potatoes and seasonings.
  • Pour in the half-and-half and cover the casserole with aluminum foil.
  • Bake for 45 minutes.
  • Uncover the casserole and push the potatoes down to submerge them.
  • Sprinkle with the remaining 1/4 cup cheese and bake for another 40 minutes or so.
  • The top of the casserole will be a rich brown, and the dish will be very juicy.
  • Let rest for at least 20 minutes before serving.

Nutrition Facts : Calories 568.7, Fat 37.9, SaturatedFat 15, Cholesterol 87.3, Sodium 691.4, Carbohydrate 40.9, Fiber 5.3, Sugar 6.2, Protein 17.6

SAUSAGE AND POTATOES ITALIANO



Sausage and Potatoes Italiano image

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 7

1 lb bulk Italian pork sausage
4 cups boiling water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g

CHEESY POTATOES WITH SMOKED SAUSAGE



Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

SAUSAGE POTATO CASSEROLE



Sausage Potato Casserole image

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER



Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 5

1 package Betty Crocker™ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg

SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE



Scalloped Potatoes, Cabbage, and Smoked Sausage image

Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup margarine
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 1/4 cups milk
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups cabbage, sliced about 1/2 inch thick
8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage
1/2 cup shredded cheddar cheese

Steps:

  • In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
  • Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
  • Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
  • Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
  • Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
  • Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.

Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5

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