Easy Slow Cooker Spanish Rice Recipes

SLOW COOKER SPANISH RICE

Steps:

• Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
• Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

SLOW-COOKER SPANISH RICE

Steps:

• In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

SPANISH RICE WITH GROUND BEEF

Steps:

• In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

SLOW COOKER SPANISH RICE

Steps:

• Using a large skillet, add olive oil and place over medium heat. Once hot, add rice and diced onions; stir. Cook for 5-6 minutes, stirring often, or until rice has turned light brown in color.
• Spray a standard slow cooker with non-stick baking spray.
• Transfer the rice into the slow cooker and add broth, tomato sauce, diced tomatoes, garlic, bell peppers, chili powder, cumin and salt; stir until well combined.
• Cover and cook on high for 2½-3 hours, or until all of the liquid has been absorbed.
• Stir fresh cilantro into rice.
• Garnish with fresh lime wedges before serving.

EASY SLOW COOKER SPANISH RICE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
• Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

EASY CROCK POT SPANISH RICE

Steps:

• Mix the sauce and vegetable and spices in large crock pot.
• Set crock pot to high.
• While that is heating brown the ground beef and cook the bacon.
• When it begins to boil add the ground beef and bacon with bacon dripping.
• Allow it to return to a boil.
• Then add the rice and cover and cook one half hour or until the rice is tender.
• Serves 8 hearty appetites.