Zucchini Cookie Bars Recipes

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ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

THE BEST ZUCCHINI BARS



The Best Zucchini Bars image

These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best zucchini recipes I can think of!

Provided by Miranda Couse

Categories     Dessert

Time 49m

Number Of Ingredients 17

1 cup vegetable oil
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups shredded zucchini
1 small carrot (shredded)
3/4 cup rolled oats
1 cup chopped walnuts
1/2 cup salted butter (room temperature)
8 ounces cream cheese (room temperature)
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan.
  • In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined.
  • In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
  • Add the dry ingredients in with the wet ingredients. Mix with a hand mixer on low until the dry ingredients are incorporated.
  • Fold in the shredded zucchini and carrots.
  • Fold in rolled oats and walnuts.
  • Spread out on prepared pan. Place in the oven and bake for 24 minutes. Let cool completely and frost.
  • In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
  • Add in vanilla and powdered sugar. Mix on low until the powdered sugar is well incorporated. Turn mixer on high and mix for an additional minute or two.
  • Spread on cooled bars with an offset spatula.

Nutrition Facts : Calories 452 kcal, Carbohydrate 51 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 55 mg, Sodium 351 mg, Fiber 1 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

ZUCCHINI BAR COOKIES



Zucchini Bar Cookies image

Easy and tasty bar cookies. I got this recipe from another site and made it for the holiday weekend. Very good, chewy and moist. A great way to use the zucchini when it comes into season.

Provided by Lori Lee

Categories     Dessert

Time 1h

Yield 1 10x13, 25 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine
2 cups sugar
2 eggs
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups grated zucchini
1 cup raisins
1 cup chopped walnuts
2 cups chocolate chips

Steps:

  • Preheat oven to 350*.
  • Grease a 10 x 13 inch pan, with cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
  • Stir in the zucchini, walnuts, and chips.
  • Batter will be very thick and heavy.
  • Pour into prepared pan, spread evenly.
  • Bake 350* for 45-50 minute Watch so they don't get over done.
  • They will be soft in the middle and harder towards the ends.
  • Once the edges are away from the sides of pan the cookies will be done.

ZUCCHINI COOKIE BARS



Zucchini Cookie Bars image

This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat!

Provided by Lake Erie Beach Gla

Categories     Bar Cookie

Time 1h10m

Yield 25 bars, 8-10 serving(s)

Number Of Ingredients 15

3/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
2 cups shredded zucchini
3/4 cup chopped walnuts
1 cup shredded coconut
1 cup powdered sugar
2 tablespoons milk
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
  • Mix frosting ingredients together and spread. Cut into desired sized bars.

Nutrition Facts : Calories 589.4, Fat 32.4, SaturatedFat 17.2, Cholesterol 104.9, Sodium 265.3, Carbohydrate 70.5, Fiber 2.4, Sugar 46.6, Protein 7.1

FROSTED ZUCCHINI BARS



Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

  • In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

CHOCOLATE CHIP ZUCCHINI BARS



Chocolate Chip Zucchini Bars image

Yield 24

Number Of Ingredients 10

2 zucchini, about 2 cups shredded (grated and liquid drained)
1/2 cup butter (softened to room temp)
1/2 cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 (11 ounce) package milk chocolate chips

Steps:

  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg

ZUCCHINI BARS



Zucchini Bars image

Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 14

2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup shredded zucchini, drained
1/2 cup chopped nuts
3/4 cup powdered sugar
1 tablespoon butter or margarine, softened
1/8 teaspoon ground cloves
3 to 4 teaspoons milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg

ZUCCHINI CHOCOLATE CHIP COOKIES



Zucchini Chocolate Chip Cookies image

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York

Provided by Taste of Home

Categories     Desserts

Time 27m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups shredded zucchini
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ZUCCHINI BARS WITH BROWNED BUTTER FROSTING



Zucchini Bars with Browned Butter Frosting image

Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 14

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups shredded zucchini (about 2 medium)
1 1/2 cups chopped pecans
48 pecan halves, if desired
6 tablespoons butter (do not use margarine)
6 cups powdered sugar
1 teaspoon vanilla
8 to 10 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
  • In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans. Spread in pan.
  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
  • Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable. Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 21 g, TransFat 0 g

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