Fresh Market Gazpacho Recipes
GARDEN-FRESH GAZPACHO
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH MARKET GAZPACHO
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Provided by MEIMEICAT1
Categories Gazpacho
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 19.8 g, Fat 0.8 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 6.5 g
FRESH MARKET GAZPACHO
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Provided by Meimeicat1
Categories Gazpacho
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 19.8 g, Fat 0.8 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 6.5 g
FRESH TOMATO GAZPACHO
Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
- Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.
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