Chocolate Dipped Frozen Bananas Recipes

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CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

CHOCOLATE-DIPPED FROZEN BANANAS



Chocolate-Dipped Frozen Bananas image

These Chocolate-Dipped Frozen Bananas are an awesome fast and easy recipe for you or even your kids to make, and of course you will all enjoy them equally! They're also great to have with the weather heating up!

Provided by Elizabeth LaBau

Categories     Dessert

Time 1h15m

Number Of Ingredients 4

5 large bananas
10 wooden sticks
24 ounces semi-sweet chocolate (coarsely chopped)
Assorted toppings: sprinkles (nuts, coconut, etc)

Steps:

  • Peel the bananas and cut them in half so you have 10 banana pieces. Skewer the cut end of each banana with a wooden stick, inserting it in until it's stable. Line a baking sheet with parchment or waxed paper, and place the bananas on the baking sheet and freeze until firm, about 1 hour.
  • Place the chopped chocolate in a microwave-safe bowl and melt it in 30-second increments. Stir until the chocolate is melted and smooth. Place your toppings in shallow bowls and have them nearby--the chocolate hardens quickly, so you'll want them to be easily accessible. When your chocolate is melted and your toppings are ready, remove the bananas from the freezer.
  • Hold one banana over the bowl of chocolate. Use a large spoon (a small ladle works well for this purpose) and spoon a generous amount of chocolate over the banana, rotating it and spooning on more chocolate until it's covered. It's important to work quickly, since the chocolate will start to set soon after it touches the cold banana. Let the excess chocolate drip back into the bowl. Quickly move the banana over one of the bowls of toppings, and sprinkle the toppings over the banana, letting the extra drop back into the bowl. Place the banana back on the baking tray, and repeat until all of the bananas are coated with chocolate.
  • The frozen bananas can now be served. If you won't be eating them right away, store them in an airtight container or zip-top plastic bag in the freezer. If you are serving them straight from the freezer, allow them to sit at room temperature for 10-15 minutes before serving, for the best taste and texture.

Nutrition Facts : Calories 446 kcal, Carbohydrate 49 g, Protein 4 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 4 mg, Sodium 7 mg, Fiber 6 g, Sugar 32 g, ServingSize 1 serving

CHOCOLATE DIPPED BANANAS



Chocolate Dipped Bananas image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

Steps:

  • Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

FROZEN CHOCOLATE-COVERED BANANAS



Frozen Chocolate-Covered Bananas image

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Provided by EatingWell Test Kitchen

Categories     Healthy Chocolate Dessert Recipes

Time 2h15m

Number Of Ingredients 3

4 large ripe bananas, peeled and cut into thirds crosswise
¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
¼ cup shredded coconut

Steps:

  • Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 18 g, Fat 4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 6.7 mg, Sugar 12.1 g

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

FROZEN CHOCOLATE BANANAS



Frozen Chocolate Bananas image

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Provided by Victoria Granof

Categories     Chocolate     Dessert     Kid-Friendly     Mother's Day     Banana     Cookie     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher     Freeze/Chill     Wheat/Gluten-Free     Frozen Dessert     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

Steps:

  • 1. Line a baking sheet with nonstick foil or parchment paper.
  • 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
  • 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

CHOCOLATE-DIPPED FROZEN BANANA BITES



Chocolate-Dipped Frozen Banana Bites image

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Kid-Friendly     Low Cal     Frozen Dessert     Banana     Birthday     Shower     Healthy     Low Cholesterol     Potluck     Bon Appétit     Small Plates

Yield Makes about 36

Number Of Ingredients 4

2 cups bittersweet chocolate chips
2 tablespoons canola oil
Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3 ripe bananas, peeled, cut into 1/2-inch-thick slices

Steps:

  • Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
  • Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.

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