OMELET PANINI
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two crispy, flavorful sandwiches," notes Dorothy McClinton of North Chicago, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside. , In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , Invert omelet onto a plate; cut in half. Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches. , Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 487 calories, Fat 26g fat (14g saturated fat), Cholesterol 279mg cholesterol, Sodium 1084mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
THE DENVER OMELET
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g
DENVER OMELET PANINI
I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
- Add the sliced onions and bell peppers, stirring until onions are wilted.
- Stir in the diced Canadian bacon and cook until warmed.
- Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
- As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
- When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
- Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
- Cook on preheated Panini press as per manufacturer's recommendations until browned.
- Enjoy!
Nutrition Facts : Calories 555.5, Fat 33.7, SaturatedFat 16.8, Cholesterol 496.9, Sodium 1057.9, Carbohydrate 30.8, Fiber 1.9, Sugar 4.8, Protein 31.4
PANINI PRESS OMELET
Provided by Alton Brown
Time 8m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.
- Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.
BAKED DENVER OMELET
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g
DENVER OMELET SANDWICH
I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
- Spread butter on one side of each slice of bread.
- Place 6 slices butter side down on a baking sheet.
- Layer with egg mixture.
- Top with slice of cheese.
- Top with remaining bread butter side up.
- Brown bread on both sides under broiler.
- Serve Immediately or freeze for later.
Nutrition Facts : Calories 524.1, Fat 33, SaturatedFat 17, Cholesterol 282.4, Sodium 1140, Carbohydrate 31.5, Fiber 1.4, Sugar 3, Protein 24.8
DENVER OMELET CUPS
In place of ham steak, you can use crumbled sausage or diced turkey breast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
- Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.
Nutrition Facts : Calories 247 g, Fat 14 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g
DENVER OMELET SANDWICHES FOR TWO
Discover a recipe that's perfect for a pair with these Denver Omelet Sandwiches for Two. These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to delicious flavor.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
- Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
- Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 400 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
DENVER OMELET SALAD
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it's easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! -Pauline Custer, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Arrange spinach and tomatoes on a platter; set aside. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender, 5-7 minutes. Spoon over spinach and tomatoes., In same skillet, heat remaining olive oil over medium heat. Break eggs, 1 at a time, into a small cup, then gently slide into skillet. Immediately reduce heat to low; season with salt and pepper. To prepare sunny-side up eggs, cover pan and cook until whites are completely set and yolks thicken but are not hard. Top salad with fried eggs.
Nutrition Facts : Calories 229 calories, Fat 14g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 756mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
More about "denver omelet panini recipes"
DENVER-STYLE OMELET RECIPE | LAND O’LAKES
From landolakes.com
Servings 1Calories 440 per servingCategory Omelet, Egg, Breakfast And Brunch
- Combine eggs and water in medium bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.
- Melt 2 teaspoons butter in 8-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender. Stir in ham. Remove from pan. Keep warm; set aside.
- Melt remaining 1 teaspoon butter in same skillet; pour egg mixture into skillet. Cook 30 seconds or until bottom is set. Lift edge of eggs with heat proof spatula to allow uncooked portions to flow underneath. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
- Remove from heat. Sprinkle ham mixture and cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Garnish with additional chopped onion, chopped green bell pepper and chopped cooked ham, if desired.
DENVER OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (37)Total Time 20 minsCategory Breakfast, BrunchCalories 402 per serving
THE DENVER OMELET - THECOOKFUL
From thecookful.com
HOW TO MAKE DENVER OMELET - HAPPY FEETS AND PAWS
From happyfeetsandpaws.com
BAKED DENVER OMELET (INCREDIBLY EASY & TASTY OVEN
From bakeitwithlove.com
DENVER OMELETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DENVER OMELET BREAKFAST MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
DENVER OMELET BREAKFAST BURRITOS (FREEZER FRIENDLY)
From therealfooddietitians.com
EASY BAKED DENVER OMELET BREAKFAST CASSEROLE RECIPE - THE …
From thecarefreekitchen.com
DENVER OMELET RECIPE | WESTERN OMELET RECIPE - THE MOM 100
From themom100.com
DENVER OMELETTE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
DENVER OMELET SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
SPICY BAKED DENVER OMELET RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
DENVER OMELETE - COOK WITH LARS
From cookwithlars.com
DENVER OMELET SCRAMBLED EGGS SKILLET - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC DENVER OMELET RECIPE - RECIPES.NET
From recipes.net
BIG FAMILY DENVER OMELET SHEET PAN BREAKFAST
From largefamilytable.com
CLASSIC DENVER OMELET - SPEND WITH PENNIES
From spendwithpennies.com
PANINI PRESS OMELET - ALTON BROWN
From altonbrown.com
OVEN BAKED DENVER OMELET | THE RECIPE CRITIC
From therecipecritic.com
DENVER OMELET - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
THE DENVER OMELET DEBATE: EVERYTHING YOU NEED TO KNOW - SUNSET
From sunset.com
DENVER OMELET {QUICK & EASY TO PREPARE!} - EASY LOW CARB
From easylowcarb.com
DENVER OMELET CASSEROLE - THE GRACIOUS WIFE
From thegraciouswife.com
BAKED DENVER OMELET RECIPE - YELLOWBLISSROAD.COM
From yellowblissroad.com
DENVER OMELET CASSEROLE RECIPE | LARGE FAMILY MEALS
From largefamilytable.com
DENVER OMELET RECIPE (EASY BREAKFAST RECIPE) - DELICIOUS …
From deliciousmeetshealthy.com
EASY DENVER OMELET HASH BROWN CASSEROLE - THE WHOLESOME DISH
From thewholesomedish.com
BAKED DENVER OMELET | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY SHEET PAN BAKED DENVER OMELET
From ladybehindthecurtain.com
HEARTY DENVER OMELET WITH HAM ONION & GREEN PEPPER - VINTAGE …
From vintagecooking.com
DENVER (WESTERN) OMELET: BEST RECIPE (VIDEO) PLUS EVERYTHING YOU …
From agirlcalledadri.com
BAKED WESTERN OMELET ("DENVER OMELET") - THE SEASONED MOM
From theseasonedmom.com
EASY DENVER OMELET (BAKED OMELET RECIPE!) - COOKING CLASSY
From cookingclassy.com
BAKED DENVER OMELETTE CUPS RECIPE | BUDDIG
From buddig.com
DENVER EGG CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BAKED DENVER OMELET {QUICK, EASY + DELISH} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #lunch #eggs-dairy #pork #cheese #eggs #stove-top #sandwiches #meat #brunch #equipment #small-appliance #number-of-servings
You'll also love