Spinach And Mushroom Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH MUSHROOM SALAD



Spinach Mushroom Salad image

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

5 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1-1/2 teaspoons white wine vinegar
1 garlic clove, minced
3/4 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon rubbed sage
Dash to 1/8 teaspoon coarsely ground pepper
8 medium fresh mushrooms, sliced
7 cups torn fresh spinach

Steps:

  • In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Nutrition Facts :

FRESH MUSHROOM SPINACH SALAD



Fresh Mushroom Spinach Salad image

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

3 cups torn fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup seasoned croutons
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon crumbled cooked bacon

Steps:

  • In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPINACH AND MUSHROOM SALAD



Spinach and Mushroom Salad image

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

ITALIAN SPINACH AND MUSHROOM SALAD



Italian Spinach and Mushroom Salad image

Wishing for a dinner salad that pleases everyone? Here it is!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1 package (10 oz) fresh spinach leaves, rinsed and patted dry
1 package (8 oz) sliced mushrooms
1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian dressing

Steps:

  • In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g

FRESH MUSHROOM AND SPINACH SALAD



Fresh Mushroom and Spinach Salad image

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

Provided by TheKatsiki

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

  • Mix vinegar, salt, garlic and pepper.
  • Toss the mushrooms in the mixture and let stand for 15 minutes.
  • Toss the spinach and oil until leaves glisten.
  • Toss the mushroom mixture with spinach.
  • Serve immediately.

Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6

SPINACH SALAD WITH SLUMPED MUSHROOMS



Spinach Salad with Slumped Mushrooms image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

6 to 8 very large white mushroom caps, very thinly sliced
1 small red onion, very thinly sliced
2 teaspoons lemon zest
2 lemons, juiced
1/3 cup extra-virgin olive oil
Salt and pepper
1 teaspoon ground fennel or a sprinkle of fennel seeds
1/2 teaspoon crushed red pepper flakes
3 bundles farm spinach, trimmed and washed

Steps:

  • Combine the mushrooms and onions in a bowl and add the lemon zest, lemon juice, salt and pepper, to taste, the fennel and the red pepper flakes. Let stand until softened and slumped, about 20 minutes. Chop the spinach and arrange in large shallow bowl, top with the mushrooms and onion mixture and gently toss to wilt spinach.

SPINACH, MUSHROOM, AND RED-ONION SALAD



Spinach, Mushroom, and Red-Onion Salad image

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 8

1 baguette (8 ounces), cubed
6 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
10 ounces white mushrooms, trimmed and thinly sliced
10 ounces baby spinach
1 medium red onion, halved and thinly sliced

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
  • In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
  • Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 2 g, Protein 5 g

SPINACH AND MUSHROOM SALAD RECIPE



Spinach and Mushroom Salad Recipe image

This is a delicious recipe we have had for dinner several times. It's great for the warm summer evenings and it's an easy, but impressive salad for entertaining year round. It's very similar to the mushroom and spinach salad at one of our favorite restaurants, The Melting Pot. This recipe will make 4-6 side salads or a couple of generous entre salads. Adjust the seasonings to your taste, but this is the combination we've found to be the best for our family. The key is to use really excellent olive oil and vinegar. But, if you want, you can just use half a cup of your favorite oil and vinegar dressing instead. Enjoy!

Provided by skfritz525

Categories     Salad Dressings

Time 10m

Yield 4-6 side salads, 4-6 serving(s)

Number Of Ingredients 11

9 ounces spinach (baby leaves best)
1/4 lb white mushroom, sliced
1/2 red onion, thinly sliced (optional)
1/2 cup crisp bacon, crumbled (optional)
3 tablespoons olive oil
1/2 tablespoon white vinegar
1/2 tablespoon balsamic vinegar
1 teaspoon garlic, minced
salt and pepper
1/2-1 teaspoon Dijon mustard
1/4 teaspoon minced parsley

Steps:

  • Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
  • Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
  • To serve, toss the ingredients in a salad bowl and serve on salad plates.

SPINACH AND MUSHROOM SALAD



Spinach and Mushroom Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 4

6 ounces portobello mushrooms
1/2 of 10-ounce package of fresh spinach
1 teaspoon reduced-sodium soy sauce
1 tablespoon balsamic vinegar

Steps:

  • Turn on a toaster oven to broil, or use a regular oven.
  • Wash and slice mushrooms, and broil until they soften, about 7 minutes.
  • Wash spinach, remove tough stems, break into small pieces and dry.
  • In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams

WARM SPINACH, MUSHROOM, AND GOAT CHEESE SALAD



Warm Spinach, Mushroom, and Goat Cheese Salad image

Provided by Daryl Getman

Categories     Salad     Cheese     Leafy Green     Mushroom     Appetizer     Sauté     Quick & Easy     Lunch     Goat Cheese     Bacon     Spinach     Bon Appétit     New York     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

6 bacon slices, chopped
1 large red bell pepper, cut lengthwise into thin strips
12 ounces crimini (baby bella) mushrooms, coarsely chopped
1 10-ounce bag spinach leaves
1/2 medium-size red onion, cut into paper-thin slices
2/3 cup olive oil
1/3 cup white wine vinegar
2 tablespoons sugar
4 ounces chilled soft fresh goat cheese, crumbled (about 1 cup)

Steps:

  • Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
  • Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.

SPINACH SALAD WITH MUSHROOMS AND PARMESAN



Spinach Salad with Mushrooms and Parmesan image

Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

2 slices rye sandwich bread, cut into 1/2-inch cubes
4 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons fresh lemon juice
5 ounces baby spinach
5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups)
2 ounces Parmesan cheese, shaved with a vegetable peeler

Steps:

  • Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.
  • Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.

Nutrition Facts : Calories 288 g, Fat 18 g, Fiber 2 g, Protein 8 g

SPINACH AND MUSHROOMS SALAD WITH ORANGE VINAIGRETTE



Spinach and Mushrooms Salad with Orange Vinaigrette image

Categories     Salad     Mushroom     Quick & Easy     Orange     Spinach     Gourmet

Yield Serves 8

Number Of Ingredients 8

1 teaspoon freshly grated orange zest
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
3/4 teaspoon salt, or to taste
2/3 cup olive oil
2 pounds fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces
1/2 pounds mushrooms, sliced

Steps:

  • In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.

SPINACH AND MUSHROOM SALAD



Spinach and Mushroom Salad image

Enjoy a tasty, Healthy Living Spinach and Mushroom Salad in just 10 minutes! For something extra, add some bacon pieces to our Spinach and Mushroom Salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

4 cups fresh spinach leaves
1 cup sliced mushrooms
1/4 cup thin red onion slices
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup walnut pieces

Steps:

  • Toss spinach leaves with mushrooms and onions in large salad bowl; set aside.
  • Mix dressing and walnuts in microwavable measuring cup. Microwave on HIGH 30 seconds or until warmed; stir.
  • Pour over spinach mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

More about "spinach and mushroom salad recipes"

SPINACH & WARM MUSHROOM SALAD RECIPE | EATINGWELL
spinach-warm-mushroom-salad-recipe-eatingwell image
Step 1. Combine spinach and radicchio in a large bowl. Advertisement. Step 2. Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt …
From eatingwell.com
See details


SPINACH SALAD RECIPE WITH BOILED EGGS AND MUSHROOMS
spinach-salad-recipe-with-boiled-eggs-and-mushrooms image
To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper. Roast until the water evaporates, Keep aside. In a small bowl add lemon juice, grated ginger, …
From archanaskitchen.com
See details


SPINACH & MUSHROOM SALAD WITH LEMON BALSAMIC
spinach-mushroom-salad-with-lemon-balsamic image
Add your bacon to a hot pan and cook until golden (approximately 3-4 minutes). Add the pine-nuts and cook until golden. (approximately 1-2 minutes). Add the quartered mushrooms, if you find that there is not enough fat from the bacon …
From saladswithanastasia.com
See details


WARM MUSHROOM AND SPINACH SALAD RECIPE - CHATELAINE.COM
warm-mushroom-and-spinach-salad-recipe-chatelainecom image
Place mushrooms in a foil pie plate (a packet made of foil doesn’t work well because mushrooms give off a lot of juice). Drizzle with 1 tbsp (15 mL) each vinegar and oil. Add garlic, salt and ...
From chatelaine.com
See details


WARM MUSHROOM & SPINACH SALAD - DETOXINISTA
Instructions. Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes. Add in the mushrooms and salt and saute until tender, another 6 to 8 minutes. Add in the vinegar and saute another minute. Turn off the heat and stir in the olive oil.
From detoxinista.com
See details


SPINACH AND MUSHROOM RECIPES | ALLRECIPES
2021-12-06 Fresh spinach leaves, mushrooms, and crumbled crispy bacon are simply tossed together in a bowl and topped with croutons, hard-cooked eggs, and a drizzle of ranch dressing for a flavorful salad. For a vegetarian version use thinly sliced red …
From allrecipes.com
See details


SPINACH AND MUSHROOM SALAD RECIPE | EAT SMARTER USA
Add oil and when very hot, add the mushrooms. Shake the pan once or twice, then let the mushrooms cook without moving them until they begin to release their juices and soften. Stir after 1 or 2 minutes, and cook for about 5 minutes, season to taste with salt and pepper; remove from the heat. Add to the spinach mixture and toss with the dressing ...
From eatsmarter.com
See details


SPINACH MUSHROOM SALAD | RECIPE | SPINACH SALAD RECIPES BACON, …
Sep 22, 2020 - A savory spinach mushroom salad with bacon and a garlic dressing. Delicious keto-friendly recipe for using a lot of garden-fresh spinach!
From pinterest.ca
See details


RECIPE WITH SPINACH AND MUSHROOMS - CREATE THE MOST AMAZING …
Add the garlic and cook, stirring, one minute more. Add the spinach to the pan and cook, stirring, until just wilted. When the rice and the mushroom mixture are both cooked, add the rice to the skillet. Add the soy sauce and chives and stir together gently but thoroughly. Serve warm or at room temperature.
From recipeshappy.com
See details


SPINACH AND MUSHROOM SALAD WITH CUMIN DRESSING RECIPE
1 1/4 pounds firm white mushrooms—stems trimmed, caps quartered Freshly ground pepper 2 pounds spinach, large stems discarded, leaves torn into large pieces
From foodandwine.com
See details


STEAK SALAD RECIPE WITH SPINACH & MUSHROOMS - EASY WEEKNIGHT …
2021-06-07 Remove steak from skillet and transfer to a cutting board; let sit for 5 to 8 minutes before slicing the steak. Meanwhile, arrange baby spinach leaves and shredded lettuce on a long serving platter or in a large salad bowl. Add tomatoes and mushrooms to the salad. Cut steak across the grain into ¼-inch thick slices.
From easyweeknightrecipes.com
See details


SPINACH AND MUSHROOM SALAD - SPINACH SALAD RECIPES
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
From worldrecipes.org
See details


MUSHROOM AND SPINACH SALAD | PICKLED PLUM
2010-10-06 In a pan over medium high heat, add 1 tablespoon olive oil. When the oil is hot, add mushrooms and cook for 5 minutes, or until mushrooms are golden brown. Turn the heat off and let cool the mushrooms cool to room temperature. Whisk the remaining two tablespoons olive oil with the vinegar until the mixture has emulsified. Set aside.
From pickledplum.com
See details


MUSHROOM SALAD RECIPES - FOOD NETWORK
1 day ago All Mushroom Salad Recipes Ideas. Showing 1-18 of 144. Spinach Salad with Warm Bacon Dressing. Recipe | Courtesy of Alton Brown Total Time: 20 minutes. 217 Reviews. Mushroom Salad. Recipe ...
From foodnetwork.com
See details


SPINACH MUSHROOM SALAD - A RANCH MOM
2020-06-25 Measure the spinach by packing tightly into the measuring cup. Place spinach in a large mixing bowl. If you are using whole mushrooms, slice them very thinly. Slice onions very thin and add to bowl. Fry bacon, drain and cool. Chop …
From aranchmom.com
See details


SPINACH AND MUSHROOM SALAD (+ TOPPING IDEAS) - KEEPING IT …
2021-10-16 Instructions. Fill a medium bowl with 3 cups of water and squeeze 1 lemon into the water. Slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside. In a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and pepper to taste then whisk until it all comes together.
From keepingitsimpleblog.com
See details


20+ SPINACH & MUSHROOM RECIPES FOR SPRING | EATINGWELL
2022-03-08 This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures. 20 of 22.
From eatingwell.com
See details


30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
2022-03-09 8. Simple Spinach Salad with Avocados. This salad is a lean, mean, green machine! The simple dish comes together quickly, combining spinach, avocados, onions, and a tangy lemon dressing that brightens the blend up. It’s a refreshing spring staple when you’re looking for a side dish to whip up in a jiffy. 9.
From insanelygoodrecipes.com
See details


SPINACH SALAD WITH MUSHROOM RECIPE
Spinach salad with mushrooms is a green salad with chopped spinach stir fried with mushrooms and select seasonings. A perfect salad recipe to …
From tarladalal.com
See details


SPINACH STEAK AND MUSHROOM SALAD | CANADIAN LIVING
2006-11-22 Method. Creamy Horseradish Dressing: In bowl, whisk together mayonnaise, milk, horseradish, salt and pepper. Season steak with half each of the salt and pepper. Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Transfer to cutting board and tent with foil; let ...
From canadianliving.com
See details


MUSHROOM SPINACH SALAD RECIPE
Mushroom spinach salad recipe. Learn how to cook great Mushroom spinach salad . Crecipe.com deliver fine selection of quality Mushroom spinach salad recipes equipped with ratings, reviews and mixing tips. Get one of our Mushroom spinach salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and …
From crecipe.com
See details


10 BEST DRESSING FOR SPINACH AND MUSHROOM SALAD RECIPES | YUMMLY
2022-05-05 Spinach & Mushroom Salad With Grilled Chicken Wish-Bone. Wish-Bone Balsamic Vinaigrette Dressing, white mushrooms, golden raisins and 4 more. Potato Bacon Mushroom Salad with Mustard Dressing Healthy. Happy. Life. butter lettuce, mushrooms, honey mustard dressing, butter lettuce and 16 more.
From yummly.com
See details


WARM SPINACH AND MUSHROOM SALAD FOR AN EASY LUNCH
2021-11-22 Instructions. Add olive oil to frypan or skillet and heat. Add onions and let them break down until they start to look clear. Add mushrooms and continue to cook until browned. Finally, add spinach and a dash of salt. Continue to stir all ingredients so that they blend well and remove when the spinach has wilted.
From blackgirlseat.com
See details


MARINATED JAPANESE MUSHROOM SALAD WITH SESAME SPINACH
2019-07-22 Drain and set aside to dry. Heat up a medium size fry pan over high heat with a little olive oil and stir fry mushrooms evenly for a couple of minutes. Remove mushrooms from pan without any liquid to a large bowl. Add the marinade which consists of rice vinegar, mirin, tamari and little sugar for taste.
From thedevilwearssalad.com
See details


SPINACH AND MUSHROOM SALAD RECIPE | EAT SMARTER USA
The Spinach and Mushroom Salad recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
See details


SPINACH AND MUSHROOM SALAD RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Spinach And Mushroom Salad Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Egg Breakfast Easy A Month Healthy Diet Is Drinking Raw Eggs Healthy Healthy Candied Sweet Potato Recipe ...
From recipeshappy.com
See details


SPINACH AND MUSHROOM SALAD | RECIPESTY
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
From recipesty.com
See details


CHICKEN, SPINACH AND MUSHROOM SALAD RECIPE
Crecipe.com deliver fine selection of quality Chicken, spinach and mushroom salad recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken, spinach and mushroom salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spicy Maple-Glazed Lamb Chops with Wilted Spinach Crecipe.com Many people have …
From crecipe.com
See details


WARM SALAD DRESSING FOR SPINACH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


SUPER EASY TOMATO MUSHROOM SPINACH SALAD (PALEO, PLANT-BASED)
2021-07-13 Instructions. 1. In a small bowl, add the garlic (optional), olive oil, and the balsamic vinegar and then mix it well to make dressing. The amount really depends on how much dressing you want on your salad, but the ratio should be about 2:3 for olive oil to balsamic vinegar. I usually just eye it.
From ohsnapletseat.com
See details


SPINACH AND MUSHROOM PEARL BARLEY RISOTTO | RECIPE | BARLEY SALAD ...
Thai Chopped Spinach Salad | Vegan & Gluten-Free - Simply Quinoa. Mushroom and spinach pearl barley risotto recipe | delicious. magazine. Simple Lentil Salad with Mixed Greens - Carmy - Run Eat Travel. Pearl Barley Risotto with Mushroom and Spinach (Little Vegan Bear ... Great Health Guide: July/August 2019 by Great Health Guide - Issuu. Spinach and mushroom …
From mungfali.com
See details


SPINACH SALAD WITH MUSHROOMS AND BACON RECIPE | MYRECIPES
In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble. Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes.
From myrecipes.com
See details


FARRO MUSHROOM ASPARAGUS RISOTTO - SOLAR-HEART.COM
2022-05-12 Resolved to break out of your breakfast rut? Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese ... Long wide Pasta with scallops, lobster, asp
From solar-heart.com
See details


SPINACH-MUSHROOM SALAD RECIPE | MYRECIPES
Step 1. Combine 6 cups torn spinach, 1 cup sliced mushrooms, and 1/2 cup thinly sliced red onion in a large bowl. Combine 1/3 cup fat-free ranch dressing*, 1/4 cup (1 ounce) grated fresh Parmesan cheese, if desired, and 1/2 teaspoon freshly ground black pepper in a small bowl; spoon over salad. Toss gently to coat. Advertisement.
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #side-dishes     #eggs-dairy     #vegetables     #easy     #eggs     #stove-top     #dietary     #low-calorie     #low-carb     #low-in-something     #equipment

Top Asked Questions

How to cook fresh mushrooms and spinach salad?
PER SERVING % DAILY VALUE Mix vinegar, salt, garlic and pepper. Toss the mushrooms in the mixture and let stand for 15 minutes. Toss the spinach and oil until leaves glisten. Toss the mushroom mixture with spinach. Serve immediately. “A great simple ingredient salad and a great use of fresh spinach!
How do you make spinach salad?
This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania. In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat.
What is a good vinaigrette for mushrooms and spinach?
Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home. In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes.
How do you make spinach salad with bacon fat?
Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm. Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated. Top salad with mushrooms and bacon, garnish with egg.

Related Search