UPSIDE-DOWN MEXICAN POT PIE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In a skillet over medium-high heat, brown beef with onion, green pepper, zucchini and chiles. Drain; add tomatoes with juice and corn. Simmer about 5 minutes. Prepare cornbread mix according to package directions; pour batter into a lightly greased 2-quart casserole dish. Spoon beef mixture over batter; sprinkle with cheese. Bake, covered with aluminum foil, at 350 degrees for 25 minutes. Uncover; bake an additional 5 minutes, until cheese is bubbly and heated through. Serves 6.
UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs Mistry
Categories Italian Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
UPSIDE-DOWN MEAT PIE
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. , Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture. , Bake, uncovered, at 475° until biscuits are golden, 20 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1827mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
MEXICAN POT PIE
This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.
Provided by newmama
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- brown turkey and drain.
- spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
- mix jiffy mix with egg, milk, sour cream, cumin and garlic.
- spread over turkey mixture
- bake at 400 for 25-30 minutes.
UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs. Mistry
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
AUNT MARY'S IMPOSSIBLE MEXICAN PIE
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Provided by Baseball Mom in TX
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 10 inch pie plate.
- Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
- Stir in seasoning mix.
- Spread beef mixture in pie plate.
- Sprinkle with chilies and cheese.
- Beat remaining ingredients until smooth.
- Pour in pie shell.
- Bake 25 to 30 minutes.
- Let stand 5 minutes before cutting.
- Garnish with peppers and cheese.
UPSIDE-DOWN BEEF PIE
Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.-Jennifer Eilts, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate. , Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle. , Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes. , Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.
Nutrition Facts :
More about "upside down mexican pot pie recipe 435"
MEXICAN POT PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
5/5 (4)Calories 644 per servingCategory Dinner
UPSIDE DOWN CHICKEN POT PIE | MYRECIPES RECIPE
From crecipe.com
UPSIDE DOWN CHICKEN POT PIE RECIPE - WANNA BITE
From wannabite.com
UPSIDE-DOWN PIZZA POT PIES - KELLY'S AMBITIOUS KITCHEN. | RECIPE ...
From pinterest.ca
APPLE-WALNUT UPSIDE-DOWN PIE RECIPE
From recipeland.com
UPSIDE-DOWN PIE - UCOOK RECIPE
MEXICAN CHICKEN POT PIES IN CRESCENT BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
TACO POT PIE {SIMPLE MEXICAN CASSEROLE RECIPE}
From seductioninthekitchen.com
UPSIDE-DOWN MEXICAN POT PIE | MEXICAN FOOD RECIPES, …
From pinterest.com
MEXICAN PIE OR UPSIDE DOWN TAMALE PIE - BIGOVEN
From bigoven.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICAN POT PIE | RECIPE | MINI CHEESECAKES, BAKED DISHES, …
From pinterest.co.uk
MEXICAN POT PIE RECIPE | RECIPELAND
From recipeland.com
UPSIDE-DOWN CHICKEN PIE RECIPE | LAND O’LAKES
From landolakes.com
MEXICAN PIE OR UPSIDE DOWN TAMALE PIE RECIPE
From bakerrecipes.com
UPSIDE-DOWN CHICKEN POT PIE | KNORR US
From knorr.com
UPSIDE DOWN MEXICAN POT PIE - KITCHEN JOY RECIPES
From sites.google.com
UPSIDE-DOWN MEXICAN POT PIE | MEXICAN FOOD RECIPES, FOOD, RECIPES
From pinterest.fr
EASY MEXICAN POT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
GOOSEBERRY PATCH RECIPES: UPSIDE-DOWN MEXICAN POT PIE FROM …
From pinterest.com
UPSIDE-DOWN CHICKEN POT PIES RECIPE - CHATELAINE.COM | RECIPE
From pinterest.ca
UPSIDE-DOWN CHICKEN POT PIE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
UPSIDE-DOWN PIZZA POT PIE - ALLRECIPES.COM RECIPE
From crecipe.com
UPSIDE-DOWN CHICKEN POT PIES RECIPE - CHATELAINE.COM
From chatelaine.com
SLOW-COOKER UPSIDE-DOWN CHICKEN POT PIE - GLUTEN FREE RECIPES
From fooddiez.com
UPSIDE DOWN POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UPSIDE DOWN CHICKEN POT PIE - BIGOVEN.COM
From bigoven.com
UPSIDE-DOWN CHICKEN POT PIE - LUNCH RECIPES
From fooddiez.com
UPSIDE DOWN CHICKEN POT PIE RECIPE | COOKBOOK CREATE
UPSIDE DOWN PIZZA POT PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN POT PIE - RECIPE | COOKS.COM
From cooks.com
MEAT LOVER'S UPSIDE-DOWN PIZZA PIE - READY SET EAT
From readyseteat.com
UPSIDE – DOWN CHICKEN POT PIE » …
From justgetoffyourbuttandbake.com
UPSIDE-DOWN PIE - RECIPE | COOKS.COM
From cooks.com
APPLE UPSIDE-DOWN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
UPSIDE-DOWN CHICKEN POT PIE RECIPE | MYRECIPES
From myrecipes.com
UPSIDE-DOWN MEAT PIE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
UPSIDE DOWN CROCK POT CHICKEN POT PIE RECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love