Almond Ice Cream Dairy Free Recipes

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ALMOND MILK ICE CREAM



Almond Milk Ice Cream image

An easy and dairy free creamy almond milk ice cream recipe you can make at home!

Provided by Chocolate Covered Katie

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 cups Almond Breeze Almond Milk (or milk of choice)
1/2 cup nut butter of choice, (or allergy-friendly sub)
1/3 cup sweetener of choice, (sugar free if desired)
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Steps:

  • *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

ALMOND ICE CREAM (DAIRY FREE)



Almond Ice Cream (Dairy Free) image

Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.

Provided by UmmBinat

Categories     Frozen Desserts

Time P1DT15m

Yield 1 1/2 Pints, 6 serving(s)

Number Of Ingredients 5

1 lb blanched almond
8 cups water
2 1/2 cups sugar
2 tablespoons grated lemon zest
1 cinnamon stick

Steps:

  • In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
  • In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
  • Place over high heat and bring to a boil, stirring constantly.
  • Decrease the heat to medium and add the rest of the almonds, continuing to stir.
  • As soon as the mixture boils again, remove from the heat and let cool completely.
  • Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
  • During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
  • After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
  • When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
  • When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.

Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3

CHOCOLATE ALMOND ICE CREAM (DAIRY FREE)



Chocolate Almond Ice Cream (Dairy Free) image

This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like overnight).

Provided by Debbwl

Categories     Frozen Desserts

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana, frozen
1 tablespoon cocoa powder (I like dark cocoa power but you could use regular cocoa powder)
1 tablespoon honey
1/4 teaspoon vanilla extract
1/2-1 tablespoon slivered almonds, toasted

Steps:

  • Place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
  • Top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.
  • **Tips: Can easily double.
  • **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.

Nutrition Facts : Calories 203.6, Fat 2.8, SaturatedFat 0.7, Sodium 3.3, Carbohydrate 48.2, Fiber 5.3, Sugar 32, Protein 3.1

DAIRY-FREE CHOCOLATE ALMOND ICE CREAM CUPS RECIPE BY TASTY



Dairy-Free Chocolate Almond Ice Cream Cups Recipe by Tasty image

Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!

Provided by Rachel Gaewski

Categories     Desserts

Time 2h10m

Yield 12 servings

Number Of Ingredients 7

14 oz full fat coconut milk, room temperature
⅓ cup sugar
3 tablespoons organic cacao powder
2 tablespoons almond butter
14 oz coconut cream, chilled
1 tablespoon refined coconut oil, melted
sliced almond, for garnish

Steps:

  • Line a 12-cup muffin tin with paper liners.
  • In a small pot over medium heat, whisk together the coconut milk and sugar. Cook for 20-25 minutes, until thickened and reduced by nearly half. Whisk in the cacao powder and almond butter then remove the pot from the heat and let cool completely, about 20 minutes.
  • Add the coconut cream to a chilled metal bowl. Using an electric hand mixer, beat the coconut cream on high speed for 3 minutes, until soft peaks form. Add the melted coconut oil and briefly whip to combine.
  • Add the cacao mixture to the whipped coconut cream mixture and beat on medium speed for 1 minute, until well combined and fluffy.
  • Distribute the mixture evenly between the prepared muffin cups and top with sliced almonds.
  • Freeze the cups for 30-60 minutes, until set but not too hard to bite through. Serve immediately, or keep in the freezer to let harden completely, then let sit at room temperature for 15-20 minutes to soften before serving.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 36 grams

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