STUFFED RED BELL PEPPER RELLENOS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the peppers: Preheat a broiler. Arrange the peppers in a single layer on a heavy baking sheet. Broil, turning the peppers every 3 to 4 minutes, until charred on all sides. Place the peppers in a resealable plastic bag for 15 minutes.
- Gently scrape off the burnt skin, being careful not to tear the flesh. Lay each pepper on the work surface. Using a paring knife, remove a 1/2-inch-wide strip of flesh from the side of each pepper to create an opening. Chop the strips of pepper into 1/2-inch pieces and reserve for the filling. Using a small spoon, remove the seeds from inside each pepper.
- Position a rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large bowl, combine the reserved chopped peppers, the corn, green onions, corn chips, chicken, basil, lime juice, salt and pepper; toss to blend. Mix in the cheese. Divide the filling among the peppers (about 2/3 cup each), packing gently and mounding at the opening. Arrange the peppers in a 13- by 9- by 2-inch baking dish. Pour the chicken broth around the peppers. Bake until peppers are heated through, 25 to 30 minutes.
- For the sauce: Spoon the avocado flesh into a food processor. Add the oil, lime juice, salt and pepper. Blend until smooth.
- To serve: Spoon a circle of sauce in the center of 6 plates. Place the peppers on the sauce and serve.
Nutrition Facts : Calories 393 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 42 milligrams, Sodium 547 milligrams, Carbohydrate 24 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
STUFFED RED PEPPERS
Stuffed peppers with beef and mushrooms.
Provided by Jane
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
- Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
- Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
- Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 74.3 g, Cholesterol 50.2 mg, Fat 12.6 g, Fiber 8.9 g, Protein 24 g, SaturatedFat 4.6 g, Sodium 1095 mg, Sugar 17.1 g
GRILLED RED BELL PEPPERS STUFFED WITH MOZZARELLA
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
- In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
- Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
- In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
- Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
- Remove tops and cut in half lengthwise.
Nutrition Facts : Calories 357.1, Fat 16, SaturatedFat 4.4, Cholesterol 14.8, Sodium 560.1, Carbohydrate 42.1, Fiber 3.3, Sugar 3.3, Protein 11.4
CORN-STUFFED PEPPERS
I created this recipe-and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.-Suzanne Hubbard, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops., Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 820mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA
Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.
Provided by MQ6623
Categories Lunch/Snacks
Time 5m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your favorite baguette.
- Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
- Add a layer of roasted red peppers.
- Add a generous layer of sliced, fresh mozzarella.
- Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
- BIG AL is best when the flavors have had time to meld.
- It is one of the few sandwiches I make or order when eating at a local restaurant.
Nutrition Facts :
CORN 'N' RED PEPPER MEDLEY
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "red peppers stuffed with corn and fresh mozzarella recipes"
CHARRED RED BELL PEPPERS STUFFED WITH MOZZARELLA
From recipezazz.com
STUFFED PEPPERS WITH COUSCOUS, COURGETTE AND …
From abundantenergy.ca
GRILLED CHEESE-STUFFED ROASTED RED PEPPERS RECIPE
From pillsbury.com
10 BEST STUFFED PEPPERS WITH RICOTTA CHEESE RECIPES
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA RECIPE | EAT …
From eatyourbooks.com
STUFFED PEPPERS WITH COUSCOUS, COURGETTE AND MOZZARELLA RECIPE
From goodto.com
10 BEST STUFFED PEPPERS WITH MOZZARELLA CHEESE RECIPES
From yummly.com
RECIPE(TRIED): RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA ...
From recipelink.com
GREEK STUFFED TOMATOES AND PEPPERS - THERESCIPES.INFO
From therecipes.info
STUFFED RED PEPPERS WITH CORN • FARMHOUSE MAGIC BLOG
From farmhousemagicblog.com
50 SIDE DISH RECIPES FOR YOUR SUMMER COOKOUT
From tastingtable.com
MOZZARELLA-STUFFED PEPPADEW PEPPERS RECIPE (JUST 3 INGREDIENTS …
From thekitchn.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA | RECIPE
From pinterest.com
BAKED STUFFED PEPPERS WITH GROUND BEEF AND CORN RECIPE
From thespruceeats.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA
From copymethat.com
STUFFED DRIED RED PEPPERS RICE WITH MOZZARELLA RECIPE
From gourmet212.com
VEGGIE-LOADED STUFFED BELLS PEPPERS | ALEXANDRA’S KITCHEN
From alexandracooks.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA
From arielkalatirecipeholder.blogspot.com
STUFFED MEXICAN PEPPERS WITH CHEESE AND CORN - THIS IS HOW I COOK
From thisishowicook.com
MOZZARELLA STUFFED PEPPERS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PRIME TIME ROASTED RED PEPPER & MOZZARELLA STUFFED CHICKEN
From primetimeproduce.com
RECIPE: SWEET CORN & GOAT CHEESE STUFFED PEPPERS - KITCHN
From thekitchn.com
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
GRILLED RED PEPPERS STUFFED WITH MOZZARELLA RECIPE - COOKING INDEX
From cookingindex.com
RECIPE: PEPPERS STUFFED WITH CORN - RECIPELINK.COM
From recipelink.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA
From emtigereyes.livejournal.com
CORN-STUFFED PEPPERS WITH FRESH MOZZARELLA CHEESE RECIPE | EAT …
From eatyourbooks.com
PEPPERS STUFFED WITH TOMATOES & MOZZARELLA RECIPE
From hemophiliafed.org
MOZZARELLA, SWEET POTATO, AND MUSHROOM STUFFED PEPPERS RECIPE ...
From culturesforhealth.com
AY MAG | STUFFED PEPPERS, FRESH MOZZARELLA, RECIPES
ROASTED PEPPERS WITH CAPERS AND MOZZARELLA - SMITTEN KITCHEN
From smittenkitchen.com
MOZZARELLA AND ROASTED RED PEPPER CORN MUFFINS - COTTAGE JOURNAL
From thecottagejournal.com
ROASTED RED PEPPER SPINACH MOZZARELLA STUFFED CHICKEN
From wholeandheavenlyoven.com
RED PEPPERS STUFFED WITH CORN AND FRESH MOZZARELLA
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love