RICE PUDDING WITH COCONUT MILK
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.
- While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.
- After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.
COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
RICE PUDDING (MADE WITH COCONUT MILK)
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Provided by Christie
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts : Calories 434.6, Fat 12.8, SaturatedFat 11.9, Cholesterol 3, Sodium 57.7, Carbohydrate 75.8, Fiber 0.8, Sugar 54.8, Protein 4.6
COCONUT MILK RICE PUDDING
Steps:
- Soak the rice in 2 cups water for 1 hour. Drain and pour the rice into a food processor. Grind until broken up but not powdered. Pour into a pot with 4 cups water and add the oil. Bring to a boil and cook 20 minutes, stirring continuously.
- Mix 3 cups water, 2 cups coconut milk and the sugar in a bowl. Let stand to dissolve, 20 minutes.
- Incorporate the sugar mixture and half the butter to the rice, stirring over medium heat. After 5 minutes, add the remaining 2 cups coconut milk, the remaining butter, the saffron and rose water. Simmer until the rice is cooked and has a thick consistency, 15 more minutes. Remove from the heat and pour into a serving bowl, stirring to cool. Place in the refrigerator for 4 hours to set. Garnish with pistachios and candied orange peel.
CREAMY COCONUT MILK RICE PUDDING
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!
Provided by awakenedone
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g
COCONUT LIME RICE PUDDING
Steps:
- In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
- Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
- Serve puddings warm or chilled and garnish with flaked coconut.
EASY COCONUT RICE PUDDING
This coconut rice pudding is a great use for leftover rice. My kids love it!
Provided by Victoria Andrus
Time 11m
Yield 6
Number Of Ingredients 7
Steps:
- Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.
- Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 57.5 g, Cholesterol 5.1 mg, Fat 18.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 15.3 g, Sodium 106.3 mg, Sugar 33.4 g
INDULGENT COCONUT RICE PUDDING
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.
Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
BROWN RICE PUDDING WITH COCONUT MILK
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )
Provided by COOKGIRl
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the inside of the crock pot or casserole dish.
- Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
- In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
- Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
- OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
- If desired, garnish each serving with toasted almonds.
- Serves 6.
Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7
COCONUT RICE PUDDING
An easy Coconut Rice Pudding recipe
Categories Milk/Cream Rice Dessert Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
More about "coconut milk rice pudding recipes"
COCONUT MILK RICE PUDDING - REDPATH SUGAR
From redpathsugar.com
Servings 8
COCONUT MILK RICE PUDDING (SHE: KRISSY) - OR SO SHE SAYS...
From oneshetwoshe.com
RICE PUDDING WITH COCONUT MILK - SO THAI
From sothai.eu
COCONUT MILK RICE PUDDING WITH TART CHERRY SAUCE | KITCHN
From thekitchn.com
BEST COCONUT RICE PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RICE PUDDING WITH COCONUT MILK - DELICIOUS RECIPE!
From katherinededul.com
COCONUT MILK RICE PUDDING – RICE PUDDING RECIPE - EATWELL101
From eatwell101.com
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
COCONUT RICE PUDDING RECIPE | DR. OETKER
From oetker.ca
COCONUT RICE PUDDING: DISNEY CRUISE COPYCAT RECIPE
From thenovicechefblog.com
COCONUT MILK RICE PUDDING - OCCASIONALLY EGGS
From occasionallyeggs.com
BAKED RICE PUDDING WITH COCONUT MILK AND HONEY - TASTE
From tastecooking.com
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES
From yummly.com
RECIPE OF RICE PUDDING WITH COCONUT MILK - FOODVIVA.COM
From foodviva.com
CREAMY DREAMY COCONUT RICE PUDDING - NADIA LIM
From nadialim.com
HOW TO MAKE RICE PUDDING WITH COCONUT MILK (VEGAN)
From thesimplerkitchen.com
EASY COCONUT MILK RICE PUDDING - HYBRID RASTA MAMA
From hybridrastamama.com
VEGAN RICE PUDDING WITH COCONUT MILK - CLEAN GREEN SIMPLE
From cleangreensimple.com
COCONUT RICE PUDDING - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
COCONUT RICE PUDDING - EASY, CREAMY RICE PUDDING RECIPE
From mamagourmand.com
COCONUT MILK RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
CREAMY COCONUT RICE PUDDING RECIPE | MINUTE® RICE
From minuterice.com
EASY COCONUT RICE PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
RICE PUDDING IN COCONUT MILK RECIPE - MY LITTLE MOPPET
From mylittlemoppet.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
VEGAN RICE PUDDING WITH COCONUT MILK - VEGAN FOOD & LIVING
From veganfoodandliving.com
SERIOUSLY ASIAN: PURPLE RICE PUDDING IN COCONUT MILK
From seriouseats.com
INSTANT PUDDING WITH COCONUT MILK - THERESCIPES.INFO
From therecipes.info
GOLDEN RICE PUDDING RECIPE BY @BAMBOCHEWORLDQZ *1 CUP …
From pinterest.ca
COCONUT RICE PUDDING | GRACE RECIPES
From gracefoods.ca
COCONUT MILK RICE PUDDING - EVER AFTER IN THE WOODS
From everafterinthewoods.com
COCONUT MILK RICE PUDDING WITH MANGO - KARA
From kara-coconut.com
COCONUT RICE PUDDING RECIPE | REAL SIMPLE
From realsimple.com
COCONUT MILK RICE PUDDING
From coconut-merchant.com
COCONUT RICE PUDDING RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
EASY COCONUT MILK PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCONUT LIME RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
EXTRA CREAMY VEGAN COCONUT RICE PUDDING - CHOOSING CHIA
From choosingchia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love