Baking Essential Savory Italian Style Bisquick Recipes

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BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

FLAKY ITALIAN BISCUITS



Flaky Italian Biscuits image

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Steps:

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts :

ITALIAN SWEET AND SAVORY BREAD



Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

  • Place all bread ingredients in bread machine pan according to manufacturer's directions.
  • Select dough cycle and check after 5 minutes of mixing.
  • If needed, add 1 to 2 tablespoons water or flour.
  • When cycle is complete, turn dough onto a floured surface and divide in half.
  • Shape each half into a ball and flatten slightly.
  • Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  • Beat egg and water and brush over dough.
  • Sprinkle with Italian seasoning.
  • Bake at 350° for 20 to 25 minutes or until golden brown.
  • Remove from pans and place on wire rack to cool.

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