Als Breakfast French Toast Batter Recipes

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MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

BAILEYS à LA FRENCH TOAST



Baileys à la French Toast image

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Provided by Baileys

Categories     100+ Everyday Cooking Recipes

Time 11m

Yield 2

Number Of Ingredients 10

½ ounce Baileys® Original Irish Cream
4 ounces whipping cream
2 tablespoons confectioners' sugar
2 ½ ounces Baileys® Original Irish Cream
2 ½ ounces whipping cream
½ teaspoon vanilla extract
2 eggs
2 thick slices bakery-style bread
1 tablespoon butter
3 ½ tablespoons dark chocolate chips, melted

Steps:

  • Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  • Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  • Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  • Fry dipped bread until golden brown on each side.
  • Top with whipped cream mixture.

Nutrition Facts : Calories 800.4 calories, Carbohydrate 59.5 g, Cholesterol 305.4 mg, Fat 50.4 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 29.3 g, Sodium 350 mg, Sugar 28.5 g

AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!



Amish-Style French Toast--Breakfast is Served! image

Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.

Provided by WJKing

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup milk
4 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/4 teaspoon salt
1 dash pepper
4 -6 pieces bread (thick-sliced if you can find it)

Steps:

  • Beat all ingredients, except bread, together.
  • Preheat frying pan.
  • Dip bread into milk mixture and place in hot frying pan.
  • Pour leftover milk mixture on top of the bread.
  • Fry on both sides until brown.
  • Serve with peanut butter (optional) and syrup.

BATTER DIPPED FRENCH TOAST



Batter Dipped French Toast image

Make and share this Batter Dipped French Toast recipe from Food.com.

Provided by startnover

Categories     Breads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3-1 cup milk
1/2 teaspoon cinnamon
4 -6 slices bread

Steps:

  • Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
  • Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
  • Dip bread in batter and fry till golden brown on both sides.
  • The amount this makes is determined by how much the bread soaks up the batter.

Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16

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