PERFECT EGGS OVER EASY
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Crack the eggs: Crack 2 large eggs into a custard cup.
- TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
- Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
- Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
- Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
- Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
- Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
- TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
ONE-PAN EGGS & PEPPERS
Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too
Provided by Sara Buenfeld
Categories Breakfast, Supper
Time 35m
Number Of Ingredients 14
Steps:
- Heat the oil over a medium heat in a large deep frying pan with a lid. Stir in the onions, then cover and leave to cook for 5 mins. Remove the lid and give the onions a stir - they should have softened and be starting to brown in places. Stir in the pepper and chilli, and cook for 2 mins, then tip in the tomatoes, tomato purée, bouillon, oregano, paprika and chickpeas, along with their liquid. Cover and turn the heat down to a simmer for 15 mins.
- Create two dips in the mixture with a spoon and crack 2 eggs into them. Cover and cook over a low heat for about 5 mins, until just set.
- Meanwhile, stir the yogurt with the garlic in a small bowl and sprinkle with paprika. Serve half the chickpea mixture with the cooked eggs. Serve half the yogurt on the side and sprinkle with half the parsley and a little paprika. Cool and chill the remainder. Will keep covered in the fridge for five days. Reheat the chickpeas in a small pan with a dash of water, and cook the remaining eggs in it, as above. Sprinkle the remaining parsley and paprika on the yogurt, then serve.
Nutrition Facts : Calories 384 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 23 grams protein, Sodium 1.3 milligram of sodium
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
More about "how to cook eggs recipes"
EVERY WAY TO COOK EGGS YOU SHOULD KNOW | TASTE OF HOME
From tasteofhome.com
Author Lauren PahmeierPublished 2018-09-28Estimated Reading Time 8 mins
- How to Boil Eggs. Not only are hard-boiled eggs delicious (and convenient!) on their own, but they also lead to deviled egg recipes and classic egg salad.
- How to Poach Eggs. Love eggs Benedict recipes? Learn the best way to poach an egg. And when it comes to the hollandaise sauce, the quality of your eggs is important—try it with pasture-raised eggs.
- How to Scramble Eggs. Scrambled is one of the most classic ways to cook an egg. The key here is to avoid rubbery or runny eggs. Follow our directions for how to make scrambled eggs.
- How to Fry Eggs. There are so many ways to fry an egg, whether you’re whipping up a quick breakfast or topping your burger with a perfectly runny fried egg.
- How to Make an Omelet. The filling combinations for omelets are endless. Try one of these omelet recipes when you’re fresh out of ideas—but not out of eggs!
8 WAYS TO COOK EGGS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
- Soft, Medium, and Hard-Boiled Eggs. Hard-boiled eggs are a kitchen staple with endless possibilities. But if you need some inspiration: Soft-boiled eggs are great on toast for breakfast, medium-boiled eggs are amazing as a snack with a little salt and pepper, and true hard-boiled eggs are perfect in a cobb salad.
- Over Easy, Medium, Hard. Over-easy eggs get flipped to sear the top of the egg. How long you keep your eggs flipped will affect the yolk. In over-easy eggs, the yolk is still runny, while in over-medium eggs they’re jammy, and in over-hard eggs they’re firm.
- Omelet te. There’s a reason that you’ll always find an omelette station at a hotel breakfast bar: they’re endlessly customizable. This classic dish is great plain, of course, but the fillings are where you can get creative — like with this caramelized onion, mushroom, and avocado number.
- Poached. Poached eggs get a bad wrap for being tricky to make, but once you master this technique it’s like riding a bike. You can serve poached eggs in things like a light salad, with a sweet potato hash, and in a classic eggs benedict.
- Sunny Side Up. Sunny side up eggs require the least amount of work, making them the easiest breakfast option around. All you have to do is crack the egg into the pan, cover the pan, and wait.
- Scrambled. Making creamy scrambled eggs takes patience. You need to have just the right heat so they don’t turn rubbery, and you don’t want to scramble them too soon in order to maintain a large curd.
- Baked. Baked eggs are surprisingly easy to make. They look elegant, and they’re a complete meal thanks to the filling, but they might be the least fussy option on this list because you don’t have to worry about achieving the right temperature – the oven takes care of that for you.
- Sous Vide. Sous vide eggs are essentially super super slow cooked eggs — and when done right, they’re absolute perfection (there’s a reason this method is used in restaurants, after all).
BREAKFAST EGG RECIPES | ALLRECIPES
From allrecipes.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS | RECIPES ...
From foodnetwork.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
HOW TO MAKE FLUFFY MOIST SCRAMBLED EGGS - RECIPE TUTORIAL
From toriavey.com
HOW TO MAKE A PERFECT OVER-EASY EGG
From today.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
From jamieoliver.com
OVEN BAKED EGGS (READY IN 15 MINUTES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO COOK EGGS 101 | GET CRACKING
From eggs.ca
HOW TO COOK PERFECT EGGS IN ANY STYLE - THE SPRUCE EATS
From thespruceeats.com
70 SUPER SIMPLE EGG RECIPES - TASTE OF HOME
CODDLED EGGS (HOW TO CODDLE EGGS - EASY DIRECTIONS ...
From christinascucina.com
HOW TO FRY AN EGG - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO FRY AN EGG PERFECTLY | INCREDIBLE EGG
From incredibleegg.org
101 WAYS TO COOK AN EGG - THE DAILY MEAL
From thedailymeal.com
HOW TO COOK EGGS: 10 WAYS! – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK EGGS: 10 SIMPLE, KID-FRIENDLY WAYS
From yummytoddlerfood.com
70+ EASY EGG RECIPES - BEST WAYS TO COOK EGGS FOR DINNER
From delish.com
HOW TO COOK EGGS BEYOND HARD-BOILED | REAL SIMPLE
From realsimple.com
HOW TO COOK EGGS LIKE A PRO! || EASY RECIPES, HACKS AND ...
From newcookeryrecipes.info
HOW TO MAKE FLUFFY EGGS (BEST SCRAMBLED METHOD!) – A ...
From acouplecooks.com
HOW TO BAKE EGGS IN THE OVEN | INCREDIBLE EGG
From incredibleegg.org
HOW TO COOK EGGS | HOWSTUFFWORKS - FOOD AND RECIPES
From recipes.howstuffworks.com
50 BEST EGG RECIPES - EASY WAYS TO COOK EGGS FOR BREAKFAST
From goodhousekeeping.com
HOW TO COOK BASIC POACHED EGGS | GET CRACKING
From eggs.ca
HOW TO COOK AN EGG (RUNNY YOLK!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
24 RECIPES THAT MAKE THE MOST OF EGGS - THE NEW YORK TIMES
From nytimes.com
EGG RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
From bbcgoodfood.com
9 WAYS TO COOK EGGS - WIKIHOW
From wikihow.com
FOLDED EGGS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
MAKE GORDON RAMSAY’S PERFECT SCRAMBLED EGGS RECIPE (WITH ...
From masterclass.com
FAVORITE FRIED EGGS RECIPE - COOKIE AND KATE
From cookieandkate.com
JAMMY EGGS RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE) – TASTE OF ...
From tasteasianfood.com
35 WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED ...
From thekitchn.com
PERFECT BOILED EGGS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO COOK EGGS | BETTER HOMES & GARDENS
From bhg.com
DINER-STYLE SCRAMBLED EGGS RECIPE | COOKING LIGHT
From cookinglight.com
HOW TO COOK SHEET PAN EGGS - FAMILY FRESH MEALS
From familyfreshmeals.com
முட்டை பொரியல் | EGG PODIMAS RECIPE IN TAMIL | …
From youtube.com
HOW TO COOK OVEN BAKED EGGS IN MUFFIN TIN {15 MINUTES ...
From savorandsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love