Multi Grain Bread Sandwiches With Creamy Chicken Celery Recipes

HOT CHICKEN SANDWICHES II

Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE

Chicken Sandwiches With Garlic Cream Sauce image

This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.

Provided by Michigan Dreamer

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

4 boneless skinless chicken breasts
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon garlic powder
1/2 teaspoon ground cloves
1/2 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon cinnamon
1 stalk finely chopped celery
1/2 small onion, finely chopped
1 teaspoon parsley
1/2 thyme
1/2 teaspoon chives
1/4 teaspoon chopped garlic
black pepper
3 tablespoons mayonnaise (or more)
3 tablespoons sour cream (or more)
1/4 teaspoon mustard (or more)
6 pita bread or 6 pita pockets

Steps:

Simmer the chicken breasts in chicken broth with the spices.
Drain and let cool.
I shredded them with a fork, but you could chop them up too.
I finely chopped up one stalk of celery, and 1/2 a small onion.
In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
You can use more if you prefer, depends on your taste.
Mix together thoroughly, and add to the veggies and chicken.
Mix well and let marinate for at least 4 hours.
Serve them on pita bread, or in pita pockets.
The pockets work better.
I also prefer to use whole wheat pitas.

MULTI-GRAIN BREAD SANDWICHES WITH CREAMY CHICKEN & CELERY

Multi-Grain Bread Sandwiches With Creamy Chicken & Celery image

Make and share this Multi-Grain Bread Sandwiches With Creamy Chicken & Celery recipe from Food.com.

Provided by Latchy

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breasts
1/4 cup reduced-fat mayonnaise
1 tablespoon low-fat sour cream
1 stalk finely chopped celery
1 chopped green onion (shallot)
2 tablespoons chopped flat leaf parsley
salt and pepper
1 cup alfalfa sprout
handful baby spinach leaves
8 slices bread, multi-grain

Steps:

Steam or poach the chicken breasts fillets, chop and cool.
Mix with next 6 ingredients.
Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
Cut into halves and serve.

Nutrition Facts : Calories 318.5, Fat 13.8, SaturatedFat 3.3, Cholesterol 53.1, Sodium 517.4, Carbohydrate 27.7, Fiber 1.7, Sugar 3.1, Protein 19.7

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