Cherry Coconut Macaroons 1 Ww Point Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CHERRY MACAROONS



Coconut Cherry Macaroons image

Tart dried cherries, vanilla and orange zest enhance classic coconut macaroons.

Provided by Food Network Kitchen

Time 1h39m

Yield about 24 cookies

Number Of Ingredients 7

2/3 cup sugar
1/2 cup dried cherries, finely chopped
Finely grated zest of 1/2 orange
2 teaspoons pure vanilla extract
2 large egg whites, lightly beaten
1/2 teaspoon fine salt
3 cups (about 8 ounces) finely shredded unsweetened coconut

Steps:

  • Arrange the oven racks in the upper and lower thirds of the oven and preheat to 350 F. Line 2 baking sheets with parchment.
  • Whisk together the sugar, cherries, orange zest, vanilla, egg whites and salt. Add the coconut and toss until completely coated. Spoon heaping tablespoons of the batter onto the prepared baking sheets, leaving about 1-inch between each. Moisten your fingertips with water and shape each macaroon into a tall and rounded mound or pointed pyramid.
  • Bake until the macaroons are toasted and the edges are lightly browned, rotating the pans halfway through the baking time, 16 to 20 minutes. Transfer to a rack to cool. Store macaroons in an airtight container for up to a week.

CHERRY-COCONUT MACAROONS (1 WW POINT)



Cherry-Coconut Macaroons (1 WW point) image

Another Weight Watcher recipe that I HAD to add to my cookbook. These were wonderul and definately satisfied my sweet tooth and only 1 point per serving. Serving size is 2 cookies.

Provided by Trixyinaz

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

2 large egg whites, at room temperature
1/4 teaspoon table salt
1/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 cup sweetened flaked coconut
1/2 cup dried cherries (or blueberries or cranberries)

Steps:

  • Preheat oven to 325°F.
  • Line 2 cookie sheets with parchment paper coated with cooking spray.
  • (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
  • Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
  • Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
  • Bake until light golden brown, about 15 minutes.
  • 2 cookies per serving (1 WW point per serving).

Nutrition Facts : Calories 68.2, Fat 2.8, SaturatedFat 2.4, Sodium 77.9, Carbohydrate 10.3, Fiber 0.4, Sugar 9, Protein 0.9

COCONUT MACAROONS WITH A CHERRY TOP



Coconut Macaroons With a Cherry Top image

My mother made these at Easter but the recipe wasn't written down. After much research, I worked with the recipe from Diane Rattay on About.com, and modified it to add the maraschino cherries like my mom did. Be sure to whip the egg whites thoroughly until stiff and glossy. A bonus is that these are a non-fat cookie.

Provided by CookinDiva

Categories     Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 8

2 egg whites
1/8 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla extract
3 cups flaked coconut
1/4 cup all-purpose flour
18 maraschino cherries, cut in half, well drained
2 tablespoons maraschino cherry juice

Steps:

  • Preheat oven to 300°. Line baking trays with parchment paper.
  • Place coconut in a large zip lock bag. Toss in 2 T. maraschino cherry juice and shake until coconut is pink. Set aside.
  • Cut 18 maraschino cherries in half. Drain on paper towels. Set aside.
  • Using a mixer, beat egg whites and salt at high speed until soft peaks form.
  • Sprinkle sugar in, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved (allow 2 minutes after each addition of sugar). Whites should be in stiff glossy peaks when you're done.
  • Beat in vanilla. With a rubber spatula, fold in coconut and flour.
  • Drop coconut by rounded teaspoon about an inch apart onto the prepared baking sheets. They won't spread very much at all. Place a half cherry on top of each cookie.
  • Bake at 300° for 20 minutes, or until lightly browned. Slide parchment paper and cookies directly onto a rack to cool.
  • Store in tightly covered container for up to 3 days.
  • Makes 36 cookies.

Nutrition Facts : Calories 51.5, Fat 2, SaturatedFat 1.9, Sodium 31.5, Carbohydrate 8.2, Fiber 0.8, Sugar 6.4, Protein 0.5

COCONUT MACAROONS I



Coconut Macaroons I image

You will need a pastry bag with a large star tip to form these cookies.

Provided by Minnie

Categories     Desserts     Cookies     Macaroon Recipes

Yield 60

Number Of Ingredients 6

2 ½ cups shredded coconut
1 cup white sugar
6 egg whites
1 tablespoon cornstarch
¼ teaspoon almond extract
1 ½ cups halved red candied cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
  • In small bowl, combine sugar and cornstarch.
  • In a large metal bowl, combine egg whites with almond extract. Place the bowl over a pan of simmering water. Stir in the sugar mixture. Whip with an electric mixer until thick and stiff, about 15 minutes. Fold in coconut. Remove from heat, and let cool for 5 minutes.
  • Place mixture in a pastry bag fitted with a large star tip. Press out dough about 1 1/2 inches apart onto cookie sheets. Place 1/2 a cherry into the top of each cookie.
  • Bake for 18 to 20 minutes or until lightly colored. Let cool on baking sheets for a minute before removing to wire racks.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 7.7 g, Fat 0.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 17 mg, Sugar 6.6 g

CHERRY MACAROONS



Cherry Macaroons image

I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 10

1-1/3 cups shortening
1-1/2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup maraschino cherries, chopped

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT MACAROONS WITH CANDIED CHERRIES



Coconut Macaroons with Candied Cherries image

Looking for a tropical twist in dessert? Then check out these delicious coconut cookies topped with cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 42

Number Of Ingredients 7

3 large eggs
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 teaspoon almond extract
2 cups flaked coconut
9 candied cherries, each cut into halves, if desired

Steps:

  • About 30 minutes before making macaroons, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the yolks from the whites. (Save egg yolks for another recipe.)
  • In a clean large bowl, place the egg whites, and let stand at room temperature up to 30 minutes.*
  • Heat the oven to 300°F. Line cookie sheets with a sheet of foil or cooking parchment paper.
  • Add the cream of tartar and salt to the egg whites. Beat with an electric mixer on high speed until foamy. Beat in the sugar, 1 tablespoon at a time; continue beating until stiff and glossy--do not underbeat. Pour into a medium bowl.
  • Sprinkle the almond extract and coconut over egg white mixture. With a rubber spatula, cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning the batter over. Rotate the bowl a quarter turn, and repeat this down-across-up motion. Continue folding just until ingredients are blended.
  • For each cookie, scoop a teaspoonful of dough, using a tableware spoon, and push it onto a lined cookie sheet with another spoon or rubber spatula, placing cookies 1 inch apart. Place 1 cherry piece on each cookie.
  • Bake 20 to 25 minutes or just until edges are light brown. Cool on cookie sheets 10 minutes, then remove cookies from foil to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g, TransFat 0 g

More about "cherry coconut macaroons 1 ww point recipes"

CHERRY COCONUT MACAROONS - COOKIE DOUGH AND OVEN MITT
cherry-coconut-macaroons-cookie-dough-and-oven-mitt image
2018-02-08 Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large mixing bowl, whisk the egg whites, sugar, sweetened …
From cookiedoughandovenmitt.com
4.6/5 (14)
Total Time 38 mins
Category Dessert
Calories 111 per serving
  • In a large mixing bowl, whisk the egg whites, sugar, sweetened condensed milk, maraschino cherry juice, and salt until frothy. It may take about 2 minutes to do it.
  • Add the coconut and chopped maraschino cherries. Stir until all coconut is covered with mixture.


CHERRY RIPE COCONUT MACAROONS RECIPE | NEW IDEA FOOD
cherry-ripe-coconut-macaroons-recipe-new-idea-food image
2019-06-11 Grease two large oven trays. Line with baking paper. Beat egg whites in small bowl of an electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating well after each addition, until dissolved. …
From newideafood.com.au


5-INGREDIENT CHEWY COCONUT MACAROONS RECIPE - JUST …
5-ingredient-chewy-coconut-macaroons-recipe-just image
2019-05-28 Chewy Coconut Macaroons Directions. Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
From justshortofcrazy.com


COCONUT CHERRY MACAROONS - PLUMDELUXE.COM
coconut-cherry-macaroons-plumdeluxecom image
Directions: Preheat oven to 350 degrees. Combine the egg whites, sugar, vanilla, and salt in a large bowl and whisk until frothy. Add in the coconut and mix thoroughly with a spoon or spatula.
From plumdeluxe.com


CHERRY COCONUT MACAROONS - WHAT CHARLOTTE BAKED
cherry-coconut-macaroons-what-charlotte-baked image
2017-09-21 Preheat the oven to 170°C / 340°F (150°C fan) and line a large baking sheet with greaseproof paper or baking parchment. Place the egg whites and cream of tartar into the bowl of your stand mixer (or a large bowl) and …
From whatcharlottebaked.com


COCONUT MACAROONS - CHERRY AND ME
coconut-macaroons-cherry-and-me image
2016-01-17 Method: Preheat the oven to 160 °. In a large mixing bowl, combine the coconut, condensed milk and vanilla extract. Beat the egg whites and salt in a clean bowl until stiff peaks form. Gradually and gently fold the egg whites …
From cherryandme.com


EASY COCONUT MACAROONS- INDOKARIDA - REAL GREEK …
easy-coconut-macaroons-indokarida-real-greek image
2019-12-06 Remove from heat, and pour into the flour mixture. Add the melted butter and stir well. Let the mixture stand for 15 minutes. Preheat oven to 170°C / 338°F. Cover your ovens tray or sheet pan with a piece of parchment paper. …
From realgreekrecipes.com


COCONUT MACAROONS RECIPE [VIDEO] - DINNER, THEN …
coconut-macaroons-recipe-video-dinner-then image
2022-03-02 Preheat oven to 350 degrees. In a large mixing bowl, mix the extracts in with the condensed milk. Add the flour, coconut flakes, and salt and mix until well combined. Cover and refrigerate for one hour. Use an ice cream …
From dinnerthendessert.com


THE BEST COCONUT MACAROONS - EASY AND DELICIOUS!
the-best-coconut-macaroons-easy-and-delicious image
2019-04-01 Remove from heat. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes. Preheat oven to 350 degrees. In a separate bowl, whisk egg …
From momontimeout.com


5-INGREDIENT CHEWY COCONUT MACAROONS - INSANELY GOOD
5-ingredient-chewy-coconut-macaroons-insanely-good image
2021-02-20 Directions. Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside. Using a hand mixer, briskly beat the egg …
From insanelygoodrecipes.com


5-INGREDIENT CHEWY COCONUT MACAROONS - ALL SHE COOKS
5-ingredient-chewy-coconut-macaroons-all-she-cooks image
2019-01-11 How To Make 5-Ingredient Chewy Coconut Macaroons Step By Step. Step #1 : Place the top oven rack in the center position and pre-heat oven to 350° F. Step #2: Line a large baking sheet with a piece of parchment paper …
From allshecooks.com


COCONUT MACAROONS - SKINNYTASTE
coconut-macaroons-skinnytaste image
2012-04-01 Instructions. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes. The mixture should be …
From skinnytaste.com


CHERRY-TOPPED COCONUT MACAROONS - WOMAN'S DAY
cherry-topped-coconut-macaroons-womans-day image
2009-12-23 Heat oven to 350°F. Line a baking sheet with parchment paper, nonstick foil or a reusable nonstick liner. Mix coconut, sugar and cornstarch in a large bowl until blended.
From womansday.com


GUEST POST: CHERRY COCONUT MACAROONS - JOYOUS HEALTH
guest-post-cherry-coconut-macaroons-joyous-health image
2016-02-27 In a medium-sized bowl mix the coconut and salt into the cherry paste. Scoop 1 Tbsp–sized balls of dough onto the baking sheet and bake for 25 minutes, or until the bottom of the macaroons are golden brown.
From joyoushealth.com


CHERRY TOPPED COCONUT MACAROONS - JAM HANDS
cherry-topped-coconut-macaroons-jam-hands image
2015-12-10 Combine sweetened condensed milk, coconut and vanilla in large bowl; mix well. Fold in beaten egg whites and salt. Chill the mixture for 30 minutes. The mixture will be moist. See notes if it is overly wet or 'soupy.'. Use …
From jamhands.net


CHEWY COCONUT MACAROONS - EAT IN EAT OUT
chewy-coconut-macaroons-eat-in-eat-out image
2015-11-17 Instructions. Preheat oven to 325ºF. Line two baking sheets with parchment paper. In a bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop mixture by teaspoons on to baking sheets, 2 inches …
From eatineatout.ca


CHERRY-COCONUT MACAROONS | RECIPES | WW USA - WEIGHT …
Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg …
From weightwatchers.com
Cuisine Italian
Category Dessert
Servings 12
Total Time 30 mins
  • Preheat oven to 325°F. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.)
  • Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks.
  • Fold in remaining ingredients. Drop batter by tablespoons onto prepared cookie sheets. Bake until light golden brown, about 15 minutes. Yields about 2 cookies per serving.


CHERRY-COCONUT MACAROONS | HEALTHY RECIPES | WW CANADA
Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg …
From weightwatchers.com
Cuisine French
Category Dessert
Servings 12
Total Time 30 mins
  • Preheat oven to 325°F. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.)
  • Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks.
  • Fold in remaining ingredients. Drop batter by tablespoons onto prepared cookie sheets. Bake until light golden brown, about 15 minutes. Yields about 2 cookies per serving.


COCONUT MACAROONS - SUGAR SPUN RUN
2021-12-06 Chocolate. Melt chocolate in a microwave-safe bowl in 20-second intervals (stirring in between) until completely smooth and melted. Drizzle melted chocolate over cooled macaroons or dip the bottoms in chocolate and transfer to a wax paper lined baking sheet to allow chocolate to solidify before enjoying.
From sugarspunrun.com


EASY COCONUT MACAROONS - AMIRA'S PANTRY
2016-12-20 Preheat oven to 350F. *Spread the coconut on a baking sheet and toast for 15-20 minutes in the oven until lightly browned. Let it cool down. In a mixing bowl, combine toasted coconut and sugar , mix well. In a separate bowl beat eggs with vanilla then add to the coconut mixture and mix.
From amiraspantry.com


CHERRY ALMOND COCONUT MACAROONS [VEGAN] - ONE GREEN PLANET
For the macaroons. Preheat oven to 350 degrees F. Line a baking sheet with a nonstick baking mat or parchment paper. Place all ingredients in a food processor with an …
From onegreenplanet.org


CHERRY COCONUT MACAROONS - RECIPE | COOKS.COM
2017-06-15 Add salt and cream of tartar to egg whites. Beat until foamy. Gradually add powdered sugar, 1 tablespoon at a time. Beat until real stiff. Fold in nuts and cherries.
From cooks.com


CHEWY COCONUT MACAROONS - POSH LITTLE DESIGNS
2020-04-07 Line a baking sheet with parchment paper and preheat oven to 325. Combine the coconut, flour and salt in a bowl. In the bowl of a stand mixer, whisk egg whites until foamy. Pour sugar into foamy eggs and whisk on medium until very soft peaks form. Fold soft peaks into the coconut and flour mixture, stirring until combined.
From poshlittledesigns.com


COCONUT MACAROONS - ONION RINGS & THINGS
2015-12-30 In a bowl, combine coconut flakes and flour. Toss together until well-dispersed. Add condensed milk and vanilla extract. Stir until combined. Drop by rounded teaspoonfuls on prepared baking sheet. Bake in a 325 F oven for about 8 to 10 minutes or until lightly browned. While still warm, gently press in the center and place a maraschino cherry ...
From onionringsandthings.com


CHOCOLATE CHERRY MACAROONS - YUMMY COCONUT COOKIE - 4 WW …
2018-11-29 Bake until light golden brown - about 14-15 minutes. While still warm, make a small indentation in the cookie and add a maraschino cherry to the top of each one. Melt the chocolate wafers in a microwave safe bowl in 20 second increments until smooth. Add to an icing bag and drizzle on the cookies.
From recipesjust4u.com


COCONUT MACAROONS - PINCH OF NOM
2016-08-31 These melt in the mouth Coconut Macaroons take minutes to make so they’re great if you’re short on time. Whip up a batch and keep in an airtight container to see you through the week. Just one word of warning, when you whisk egg whites, make sure you are using a clean, dry, grease free bowl and whisk. If they’re not clean and dry, the egg ...
From pinchofnom.com


CHOCOLATE-DIPPED CHERRY MACAROONS - THE PIONEER WOMAN
2016-02-11 Preheat oven to 325°. Line two baking sheets with parchment paper and set aside. Spread chopped cherries out on a paper-towel-lined plate. Set aside. In a large bowl, stir together coconut, sweetened condensed milk, vanilla extract, and almond extract. Then fold in the chopped cherries.
From thepioneerwoman.com


COCONUT MACAROON CHERRY BOMBS! - MYINCREDIBLERECIPES.COM
1 teaspoon almond extract 1 (14 oz) can sweetened condensed milk 1 cup Wilton Royal blue chocolate melts 1 jar maraschino cherries - drained and patted dry Instructions. Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, add the flour and coconut. Stir until well mixed.
From myincrediblerecipes.com


CHERRY COCONUT MACAROONS | DIABETIC RECIPE - DIABETIC GOURMET …
Preheat oven to 375 degrees F. Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Then fold in the grated coconut. Mixture will be stiff. …
From diabeticgourmet.com


CHERRY COCONUT MACAROONS RECIPE - RECIPELAND.COM
Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Then fold in the grated coconut. Mixture will be stiff. Drop by teaspoonfuls onto a nonstick cookie sheet. Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.
From recipeland.com


CHEWY COCONUT MACAROONS - OUR WABI SABI LIFE
Directions. Place the top oven rack in the center position and preheat oven to 350° Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside. Using a hand mixer, briskly beat the egg whites until stiff peaks form.
From ourwabisabilife.com


COCONUT MACAROONS RECIPE - GLUTEN FREE COCONUT MACAROONS
2019-11-16 Mix together sweetened shredded coconut, sugar, salt, and flour in a large bowl. For gluten free coconut nut macaroons, I use and recommend Cup 4 Cup gluten free flour. Beat room temperature egg whites until frothy with a fork or electric mixer. Add to coconut mixture with chopped cherries and vanilla extract. Stir to combine.
From mamagourmand.com


CHEWY COCONUT MACAROONS RECIPE | MYRECIPES
Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.) Step 3. Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown.
From myrecipes.com


CHERRY KISSED COCONUT MACAROONS - A SPICY PERSPECTIVE
2014-02-03 Preheat the oven to 325 degrees F, and line two cookie sheets with parchment paper. Place the egg whites and cream of tartar in the bowl of an electric mixer. Whip until soft and foamy, then add the sugar and vanilla, and whip until firm peaks are formed.
From aspicyperspective.com


EASY COCONUT MACAROONS RECIPE - 100KRECIPES
How to make Cherry Topped Coconut Macaroons. Step 1. Preheat oven to 325°F. In a large mixing bowl, mix together 1 can sweeten condensed milk, 1 beaten egg white, 1 package flaked coconut, and 2 tsp of vanilla extract. Don’t overmix. Step 2. Line a baking sheet with parchment paper or aluminum foil. If you use a foil, spray it with cooking spray. Step 3. Scoop up about 2 …
From 100krecipes.com


CHERRY AND COCONUT MACAROONS - VAL STONES
Cherry and coconut macaroons,a gluten free treat #coconut #almonds #gluten free # sweet #treat A video posted by Val Stones (@valcake.walks) on Feb 2, 2017 at 11:59am PST Follow Val on Instagram and Twitter.
From bakerval.com


FRESH COCONUT MACAROONS | LOWER CARB COOKIE RECIPE | DIAPOINTME
2020-06-18 Coconut Macaroon Recipe Modifications. Replace the sweetened, shredded coconut with fresh, unsweetened coconut. (Ours was pre-grated so we toasted it up in a dry pan.) Cut the granulated sugar from 1/2 cup to 1/4 cup. Where there is the option to use vanilla or almond extract, we used almond because it complements the toasted flavor so well.
From diapointme.com


WEIGHT WATCHERS COCONUT MACAROON RECIPE - THERESCIPES.INFO
trend www.weightwatchers.com. In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1 …
From therecipes.info


PERFECT COCONUT MACAROONS - BELLY FULL
2020-10-25 Preheat oven to 325 degrees F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a large bowl, stir together coconut flakes, condensed milk, and vanilla until well combined. In a separate bowl …
From bellyfull.net


Related Search