Cocoa Lava Kisses Recipes
SUPER EASY PEPPERMINT KISSES
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Provided by Ezri_B
Categories Candy
Time 1h5m
Yield 24-36 kisses
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.
- Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
- Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.
- Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.
- Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.
Nutrition Facts : Calories 17.6, Sodium 16.7, Carbohydrate 4.2, Sugar 4.2, Protein 0.3
COCOA MERINGUE KISSES
Categories Cookies Chocolate Egg Dessert Bake Valentine's Day Low Fat Wheat/Gluten-Free Kwanzaa Summer Bon Appétit
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
- Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.
COCOA LAVA KISSES
Got this recipe from Lickety Split Cookbook by Zonya Fuco. SO EASY, SO YUMMY, and only 20 calories EACH. They are molten little centers in a slightly crunchy shell that are VERY sweet, so they satisfy immediately with just one or two. I just made a batch for Christmas gifts and will now make a second (and maybe a third!) batch for us at home!!! Just be aware that they are VERY fragile when removing from waxed paper. (Those are the ones I sampled! LOL!!!) They also can be frozen for those "chocolate craving" moments!
Provided by really_lala
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Whip egg whites and salt until soft peaks form.
- Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping.
- Combine water and vanilla in a cup.
- Add to mixture, a few drops at a time, alternating with the remaining sugar, whipping all the time.
- Sift cocoa powder and FOLD completely into mix.
- Drop bite-sized rounded teaspoons of batter onto waxed paper-lined sheets.
- Bake approximately 30 minutes . They will retain their shape.
- Remove while still hot to a wire rack to cool and then place in airtight container.
Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 11.5, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.3
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