PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PIE V
This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two shallow pies. Cook time is if you use a baked pie crust, otherwise the only time you need to allow is at least 2 hours of chill time.
Provided by Jellyqueen
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese until fluffy.
- Add the sugar and peanut butter. .
- Fold in 1/2 to 3/4 Cool Whip.
- Spoon into baked shell and refrigerate.
- To serve, top with balance of Cool Whip.
- Garnish with chopped peanuts if desired.
Nutrition Facts : Calories 686, Fat 51.6, SaturatedFat 26.9, Cholesterol 31.2, Sodium 366.7, Carbohydrate 48.6, Fiber 2.8, Sugar 34.1, Protein 12.5
THE BEST PEANUT BUTTER PIE
I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)
Provided by lucky ladybug
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
PEANUT BUTTER PIE I
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Provided by Stephanie
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 51.9 g, Cholesterol 91 mg, Fat 46.7 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 384.8 mg, Sugar 39.5 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER PIE VI
A cooked egg custard pie with a meringue crust.
Provided by Theresa
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 47.7 g, Cholesterol 97.9 mg, Fat 16.9 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 4.6 g, Sodium 376.9 mg, Sugar 33.2 g
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
EASY PEANUT BUTTER PIE
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
More about "peanut butter pie v recipes"
PEANUT BUTTER PIE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
9 PEANUT BUTTER PIE RECIPES YOU CAN MAKE IN A FLASH.
From thegoldlininggirl.com
PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH VIDEO]
From thereciperebel.com
PEANUT BUTTER PIE RECIPES | TASTE OF HOME
PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY - SOUTHERN PLATE
From southernplate.com
NO BAKE PEANUT BUTTER PIE RECIPE: PERFECT FOR SUMMER
From decocrated.com
PEANUT BUTTER PIE - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY PEANUT BUTTER PIE - THE SEASONED MOM
From theseasonedmom.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK
PEANUT BUTTER PIE - BAKING A MOMENT
From bakingamoment.com
PEANUT BUTTER PIE V RECIPE
From crecipe.com
PEANUT BUTTER PIE RECIPE - ADD A PINCH
From addapinch.com
EASY PEANUT BUTTER PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER LOVER'S PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER PIE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY PEANUT BUTTER PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
PEANUT BUTTER PIE | BETTER HOMES & GARDENS
From bhg.com
PEANUT BUTTER PIE V - PEANUT BUTTER PIE RECIPES
From worldrecipes.org
UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER PIE V - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
PEANUT BUTTER PIE RECIPE | FOOD CHANNEL
From foodchannel.com
PEANUT BUTTER PIE V - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
From kevinandamanda.com
PEANUT BUTTER PIE - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER PIE RECIPE | SOUTHERN LIVING
From southernliving.com
DEAR ABBY: WOWING YOUR GUESTS AT DESSERT IS AS EASY AS PEANUT …
From chicago.suntimes.com
OLD FASHIONED PEANUT BUTTER PIE - NO BAKE RECIPE - FANTABULOSITY
From fantabulosity.com
PEANUT BUTTER PIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PEANUT BUTTER PIE RECIPE - HANDLE THE HEAT
From handletheheat.com
PEANUT BUTTER PIE RECIPE - NO-BAKE PEANUT BUTTER PIE
From beyerbeware.net
I LOVE PEANUT BUTTER PIE | RECIPES
From hersheyland.com
EASY PEANUT BUTTER PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SKINNY NO-BAKE PEANUT BUTTER PIE - SKINNYTASTE
From skinnytaste.com
PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #refrigerator #dinner-party #pies #nuts #dietary #equipment
You'll also love