Roastedbroccoliwithgratedmanchego Recipes

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ROASTED BROCCOLI WITH GRATED MANCHEGO



Roasted Broccoli with Grated Manchego image

Grated Manchego makes a tasty topping for this roasted broccoli dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 35m

Number Of Ingredients 7

2 large heads broccoli (about 2 pounds total)
4 cloves garlic, peeled and smashed
2 tablespoons olive oil
1/4 to 1/2 teaspoon red-pepper flakes
Coarse salt
1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
1 ounce Manchego cheese, finely grated (1/3 cup)

Steps:

  • Preheat oven to 450 degrees. Trim 1 inch from end of broccoli stalks. Cut off florets, and separate into large pieces. Using a vegetable peeler or paring knife, peel the outer layer of stalks; thinly slice crosswise.
  • Divide broccoli (both stalks and florets), garlic, oil, and red-pepper flakes between two large rimmed baking sheets; season with salt. Roast until broccoli is crisp-tender and beginning to brown, 20 to 25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  • Remove from oven. Sprinkle broccoli with lemon juice; toss to coat. Serve, topped with Manchego.

EASY ROASTED BROCCOLI



Easy Roasted Broccoli image

This Easy Roasted Broccoli is perfectly crunchy, salty, and fast enough to make any night of the week!

Provided by Christina

Categories     Side

Time 20m

Number Of Ingredients 4

12 oz fresh broccoli
3 tbsp olive oil (extra virgin)
1/4 tsp salt
1/4 tsp garlic powder

Steps:

  • Preheat oven to 425 degrees.
  • Slice any large broccoli florets in half. Leave smaller ones whole.
  • Spread florets in a single even layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and garlic powder.
  • Bake for 15 to 20 minutes. If you have really small pieces in there check your progress because those will burn if you're not careful. Broccoli should be tender and also have some brown crispy bits. Remove from the oven and serve immediately.

Nutrition Facts : Calories 121 kcal, Carbohydrate 5 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ROASTED BROCCOLI WITH GRATED MANCHEGO



Roasted Broccoli With Grated Manchego image

How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

Provided by Manami

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 large head of broccoli (About 2 lbs)
4 garlic cloves, peeled and smashed
2 tablespoons olive oil
1/4-1/2 teaspoon red pepper flakes, crushed
coarse salt
1 tablespoon fresh lemon juice (1/2 lemon)
1/2 cup manchego cheese, finely grated

Steps:

  • Preheat oven to 450ºF.
  • Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
  • Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
  • Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  • Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
  • Serve topped with Manchego.

Nutrition Facts : Calories 168.8, Fat 7.9, SaturatedFat 1.1, Sodium 101, Carbohydrate 21.6, Fiber 8, Sugar 5.3, Protein 8.8

OVEN ROASTED BROCCOLI



Oven Roasted Broccoli image

Oven Roasted Broccoli is the perfect side dish for any meal. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out!

Provided by Katie Clark

Categories     Vegetables

Time 25m

Number Of Ingredients 7

6 cups broccoli, washed and cut
3 tablespoons olive or avocado oil
2 tablespoons minced garlic
Salt
Pepper
Grated Parmesan cheese
1.5 Tbsp butter

Steps:

  • Preheat oven to 400 degrees.
  • Toss broccoli with olive oil and minced garlic.
  • Season generously with salt and pepper
  • Place broccoli on a silicone baking mat or tin foil lined pan.
  • Roast for 10 minutes.
  • Sprinkle Parmesan cheese and roast for another 10 minutes.
  • When removed from the oven, toss with butter. Serve immediately.

Nutrition Facts : Calories 114 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 7 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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