Allspicewonder Recipes

ALLSPICE DRAM

Allspice Dram image

Provided by Alton Brown

Time P10DT25m

Yield about 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup allspice berries
2 1/2 cups navy-strength rum (see Cook's Note)
200 grams granulated sugar

Steps:

Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.

MAKE YOUR OWN ALLSPICE RECIPE - (4/5)

Make Your Own Allspice Recipe - (4/5) image

Provided by á-11200

Number Of Ingredients 3

Ingredients

1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves

Steps:

Gather ground spices: cinnamon, ginger, and cloves. You will use these to create your allspice concoction. Measure out ½ teaspoon of cinnamon, ¼ teaspoon of ginger, and ¼ teaspoon of cloves. Mix the ingredients until well blended. This will give you one teaspoon of the equivalent of allspice. For a greater quantity, just double the spice amounts and measure out the correct amount, when completed.

ALLSPICE SUBSTITUTE

Allspice Substitute image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Provided by Mimi in Maine

Categories High Fiber

Time 5m

Yield 1 teaspoon

Number Of Ingredients 3

Ingredients

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

Mix together; you want equal amounts of the spices above or see note.
Use according to your recipe.
NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

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