Hash Browns Casserole Ii Recipes

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HASH BROWNS CASSEROLE II



Hash Browns Casserole II image

Make and share this Hash Browns Casserole II recipe from Food.com.

Provided by rosasharn

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups onions, chopped
vegetable oil cooking spray
3 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 1/4 cups skim milk
1/2 cup nonfat chicken broth
1 1/2 cups low-fat cheddar cheese
3/4 cup lowfat swiss cheese
1/2 teaspoon pepper
8 ounces fat free sour cream
32 ounces frozen southern style hash brown potatoes, thawed
paprika

Steps:

  • Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.
  • Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.
  • Cook over medium heat 5 minutes or until thickened, stirring constantly.
  • Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.
  • Combine cheese mixture and potatoes; stir well.
  • Spoon into a 13 x 9 x 2" baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Cover and bake at 350: for 35 minutes.
  • Uncover and bake an additional 35 minutes.

Nutrition Facts : Calories 216.4, Fat 3.4, SaturatedFat 1.8, Cholesterol 12.1, Sodium 361.9, Carbohydrate 32.4, Fiber 2.2, Sugar 3.6, Protein 14.6

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

HASH BROWN CASSEROLE



Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.

Provided by CMANSKY

Categories     Potato Casseroles

Time 1h

Yield 12

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
¾ cup butter, melted, divided
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.
  • Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.
  • Cover casserole and bake in the preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

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