Pineapple And Cheddar Cheese Casserole Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

TRICIA'S PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread pineapple in the bottom of a 2 quart casserole dish.
• In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
• Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

PINEAPPLE CHEDDAR CHEESE CASSEROLE

Steps:

• Preheat oven to 350 F. Spray a medium size casserole dish with cooking spray (I use an oval casserole dish that is about 2.5 quarts).
• Place the shredded cheese in a large bowl. In a smaller bowl, combine the flour and sugar and toss with cheese until combined. Stir in the pineapple and pour into casserole dish.
• Combine the reserved pineapple juice, crackers and melted butter and spread over pineapple-cheese mixture.
• Bake uncovered, for 25-30 minutes or until top is golden brown. Serve warm.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
• In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
• In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
• Add butter, cheese and pineapple. Mix until combined.
• Pour into 13x9 casserole dish.
• Bake 20 minutes at 350.
• Top with crackers.
• Reduce heat to 250 degrees and bake an additional 20-30 minutes.

BEEF AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
• Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
• Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

PINEAPPLE CHEDDAR SPREAD

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Place pineapple in casserole dish.
• Mix cheese, flour, and sugar;then pour over pineapple.
• Melt margarine with cracker crumbs and place over mixture.
• Bake at 350 degrees for 25 minutes.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
• Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
• Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
• Bake in the preheated oven until golden brown, about 30 minutes.

HAM, PINEAPPLE AND CHEDDAR QUICHE

Steps:

• Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
• Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.