Elderflower Liqueur Recipes

ELDERFLOWER OLD FASHIONED

Elderflower Old Fashioned image

Provided by Food Network Kitchen

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.

ROSé ELDERFLOWER SANGRIA

Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

ELDERFLOWER LIQUEUR

Elderflower Liqueur image

If you are lucky enough to have a tree or know where to pick elderflowers give this a try. Pick flowers right after dew is dry from them and before the heat of day removes the fragrance. Morning is when they're at their most fragrant, Any of the top layer of flowers will oxidize from contact with air, turning brown. It's fine you can leave it be or place a weight on them to keep submerged, Do expect the liqueur to darken as it ages into a deep amber. This is OK.

Provided by Rita1652

Categories Beverages

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems
vodka (or more) or Everclear alcohol, 100-proof (or more)
1/4-1/2 cup sugar
3 -4 lemon verbena leaves (6/10/2014 I added and with lemon slices to keep the flowers under the Spyritus 96%alc.)

Steps:

Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
Place in a cool dark spot.
Give the jar a shake daily for at least a week up to a month.
Strain a couple times the second using an unbleached coffee filter.
Add sugar to how sweet you want it.
Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.

EASY ELDERFLOWER LIQUEUR

Easy elderflower liqueur image

Go foraging for a homemade elderflower liqueur - choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice

Provided by Good Food team

Categories Cocktails, Drink

Time 20m

Yield Makes 750ml

Number Of Ingredients 4

Ingredients

8-10 heads of elderflowers
100g golden or white caster sugar
1 lemon , zest removed with a peeler, ½ juiced
750ml vodka (reserving the bottle)

Steps:

Snip off the long green stalks of the elderflower, leaving enough to hold the flower heads together. Gently rinse the flower heads in water and check for bugs.
Push the flowers into the emptied vodka bottle or a jar, tip in the sugar and leave for 1 hr.
Add the lemon zest and juice and vodka to the bottle until it is completely full with no air space, keep any excess vodka to add back later. Seal and leave for 48 hrs. You can leave it for longer, but the flavour will change - it won't necessarily taste more elderflowery.
Pour the vodka into a large bowl through a fine sieve (use muslin or a coffee filter, if you like). Add any remaining vodka, then pour into clean, sterilised bottles. Will keep for one month.

Nutrition Facts : Calories 72 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

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Snip the flowers off the stalks into a quart Mason jar. Remember the stalks and leaves of elderberry plants are toxic, so snip off as much of the stems as you can. Getting them all is not possible, but spend some time removing the stems.
Cover the flowers with the alcohol and seal. What alcohol? Your choice, really. Typical is 80-proof vodka, but I prefer 100-proof vodka. And once a year I use Everclear or some other 151-plus proof alcohol. Why? The flavors and aromas of elderflowers are not all extractable by water, or alcohol for that matter. I find that the higher the alcohol content, the cleaner and purer the elderflower flavor. Of course, if you use Everclear, you will need to cut the liqueur with lots of water or ice -- otherwise it will knock you down in a hurry.
You will want to submerge the flowers completely in the alcohol. If you don't, the top layer of flowers will oxidize from contact with air, turning brown. This doesn't harm your liqueur, and for years I made it this way and it was fine. But a better way to do it is to use a narrow-necked jar and fit another, smaller jar into the opening to create an airlock. Or, you can weigh the flowers down with a small plate or jar lid or something.
Keep in a cool, dark place for as long as you like, but at least a few days. I typically hold mine for two weeks, although I used to do a month. The longer you steep the flowers, the darker the liqueur gets.

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