FAT FREE TORTILLAS
Homemade tortillas bring a wide world of possibilities into your kitchen: breakfast burritos, melty quesadillas, tacos, and fajitas. All with the bonus of being fat-free!
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the flour, baking powder, and salt in a mixing bowl. Stir with a fork to combine. Slowly add the warm water while stirring until a crumbly dough forms. Turn the dough out onto a lightly floured work surface. Knead the dough until smooth. Divide the dough into equal sized pieces and roll each into a smooth ball. Cover lightly with plastic wrap and let stand at room temperature for 15 minutes. Preheat an ungreased griddle or skillet to 375 degrees F. Roll each dough ball out into a very thin circle. Place on the griddle and cook until lightly browned and blistered. Flip the tortilla over and cook until lightly browned and blistered. Immediately remove the tortilla from the griddle and cover with a dish towel while you cook the remaining dough. Serve warm or store in an airtight container. These can be frozen by placing waxed paper between each tortilla and placing in a ziptop plastic bag. Press out as much air as possible.
Nutrition Facts :
FAT FREE FLOUR TORTILLA
Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy tortillas without the fat and cholesterol. I often make a bunch and then cut some of them up for tortilla chips and then freeze the rest of them.
Provided by Katie 7
Categories Breads
Time 1h30m
Yield 12 tortillas
Number Of Ingredients 5
Steps:
- In large bowl, combine flour, baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
- Add hot water and stir well. Knead in extra flour. Cover and allow to stand for 10 minutes.
- Set iron griddle over medium to medium-high heat. Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
- On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter. Add more flour if dough is sticky.
- Place tortilla on heated griddle and allow it to bubble slightly. Heat for approximately 1-2 minutes.
- Flip tortilla and brown other side approximately 1 minute longer. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.
Nutrition Facts : Calories 155.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 392.1, Carbohydrate 32.6, Fiber 1.2, Sugar 0.5, Protein 4.3
FLOUR TORTILLAS
Steps:
- Heat the milk in a small saucepan over medium heat until tiny bubbles start to form around the edges of the pan (the milk should be 180 degrees F), 4 to 5 minutes. Immediately remove from the heat and stir in the lard until melted. Let cool for 15 minutes.
- Meanwhile, whisk the flour, baking powder and salt in a large bowl until completely combined. Pour in the warm milk mixture and stir with a rubber spatula until a shaggy dough forms.
- When cool enough to handle, knead the dough in the bowl until almost completely smooth, about 3 minutes; do not overwork, the dough should be soft and only slightly elastic and not sticky. Wrap in plastic and let rest at room temperature for 1 hour to relax dough.
- Divide the dough into 16 balls about a scant 3 tablespoons each (or 46g.). Arrange the balls on a rimmed baking sheet and cover with a damp kitchen towel until ready to use.
- Working with one dough ball at a time, roll out on a lightly floured surface to a 7-inch round.
- Heat a medium cast-iron skillet or large griddle over medium-high heat.
- Working with one at a time (unless using a large griddle), cook the tortillas, reducing the heat if they are getting dark too quickly, until air bubbles form on the surface and the bottom is brown in spots, about 30 seconds. Poke any large bubbles with a fork to release steam, flip the tortillas and cook until brown in spots on the other side, about 30 seconds. Stack and wrap the tortillas in a clean kitchen towel and keep warm. Repeat rolling and cooking the remaining dough balls.
FAT FREE WHOLE WHEAT TORTILLAS
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks "500 Fat Free Recipes." My husband could not get enough of them. We dipped them into soup and made bean burritos out of them.
Provided by ladypit
Categories Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl combine the flour and 1 cup of water.
- Mix well.
- If it needs more water to get to a dough stage, then add.
- On a floured surface knead the dough until it is soft.
- Make it into balls (12-16 depending on size).
- Then flour a board well.
- Take each ball and roll it as flat as you can.
- Meanwhile heat a pan until it is quite hot.
- Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
- Then turn it over and cook for another 45 seconds.
- Place a clean cotton dishtowel on a plate.
- As each tortilla comes out of the pan put it inside the towel and wrap them up.
- I got 16 tortillas but my pan is small.
- If you want bigger tortillas, make bigger balls of dough.
THICK-STYLE FLOUR TORTILLAS
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Provided by Lela
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 37m
Yield 14
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a large bowl.
- Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
- Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
- Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
- Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g
More about "fat free flour tortilla recipes"
KETO-FRIENDLY FLOUR TORTILLAS - KING ARTHUR BAKING
From kingarthurbaking.com
LOW SODIUM FLOUR TORTILLAS - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
FLOUR TORTILLAS V.2.0 (LOW FAT) - BUDGET BYTES
From budgetbytes.com
THE BEST LOW CARB TORTILLAS | STORE BOUGHT & HOMEMADE
From ketoconnect.net
RECIPE: ALMOST FAT- FREE FLOUR TORTILLAS - RECIPELINK.COM
From recipelink.com
HOMEMADE FLOUR TORTILLA RECIPE - A TASTY LOW FAT TORTILLA
From cooking-mexican-recipes.com
HOMEMADE FLOUR TORTILLAS - HEALTHY TORTILLAS RECIPE
From veenaazmanov.com
FAT-FREE GLUTEN-FREE TORTILLAS - FEASTING ON FRUIT
From feastingonfruit.com
EASY 2-INGREDIENT FLOUR TORTILLAS READY IN 10 MINUTES
From sweetashoney.co
FAT-FREE FLOUR TORTILLAS | RECIPES WIKI | FANDOM
From recipes.fandom.com
FAT FREE FLOUR TORTILLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
2-INGREDIENT VEGAN CASSAVA FLOUR TORTILLAS {OIL-FREE}
From powerhungry.com
ZERO CARB FLAX TORTILLAS {VEGAN, KETO, OIL-FREE} | POWERHUNGRY®
From powerhungry.com
LOW FAT HOMEMADE FLOUR TORTILLAS - AMANDA'S COOKIN'
From amandascookin.com
MISSION CORN TORTILLAS - ARABPRINTMEDIA.COM
From arabprintmedia.com
FAT-FREE FLOUR TORTILLAS - BIGOVEN.COM
From bigoven.com
HOMEMADE FLOUR TORTILLAS - THE LOW SODIUM FOODIE
From losofoodie.com
OUR FAVORITE SOFT FLOUR TORTILLAS - INSPIRED TASTE
From inspiredtaste.net
FAT FREE FLOUR TORTILLAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOLPROOF GRAIN FREE TORTILLAS - MEATIFIED
From meatified.com
FAT-FREE FLOUR TORTILLAS RECIPE
From free-recipes.co.uk
10 BEST NO CARB FLOUR TORTILLAS RECIPES | YUMMLY
From yummly.com
HOMEMADE HEALTHY FAT FREE BAKED TORTILLA CHIPS - VERY VEGANISH
From veryveganish.com
4 INGREDIENT LOW CARB TORTILLAS – SUGAR FREE LONDONER
From sugarfreelondoner.com
3-INGREDIENT GRAIN FREE TORTILLAS - A SAUCY KITCHEN
From asaucykitchen.com
GLUTEN FREE WRAPS – THE ULTIMATE SOFT FLOUR TORTILLA RECIPE
From glutenfreealchemist.com
FAT-FREE FLOUR TORTILLAS - BIGOVEN.COM
From bigoven.com
SIMPLE GLUTEN-FREE TORTILLAS - KING ARTHUR BAKING
From kingarthurbaking.com
HIGH PROTEIN GRAIN-FREE TORTILLAS (RED LENTIL AND BUCKWHEAT)
From mypureplants.com
SOFT PALEO FLOUR TORTILLAS | AUTHENTIC TASTE + TEXTURE
From glutenfreeonashoestring.com
FAT FREE FLOUR TORTILLAS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
GLUTEN FREE TORTILLAS - BEYOND FLOUR
From beyondflourblog.com
FAT FREE FLOUR TORTILLA RECIPE - WEBETUTORIAL
From webetutorial.com
BACON FAT FLOUR TORTILLAS - LA PIñA EN LA COCINA
From pinaenlacocina.com
50 AMAZING LOW CARB TORTILLA RECIPES YOU MUST TRY TODAY
From lowcarblab.com
GRAIN FREE CASSAVA FLOUR TORTILLAS - EXCELLENTLY IMPERFECT
From excellentlyimperfect.com
HOMEMADE MASA X WHEAT TORTILLAS – HAYDEN FLOUR MILLS
From haydenflourmills.com
FLOUR TORTILLAS MADE WITH BACON FAT | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE LOW FAT WHOLE WHEAT TORTILLA RECIPE | VEGALICIOUS
From vega-licious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #flat-shapes #breads #easy #inexpensive #4-hours-or-less
You'll also love