Garlic And Fennel Infused Oil Recipes

GARLIC OIL

Garlic Oil image

This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Provided by crazycook

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time P2DT5m

Yield 12

Number Of Ingredients 2

Ingredients

8 cloves garlic
2 cups extra-virgin olive oil

Steps:

Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg

ROSEMARY GARLIC INFUSED OLIVE OIL

Rosemary Garlic Infused Olive Oil image

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

Provided by Krystal

Categories 100+ Everyday Cooking Recipes

Time P7DT5m

Yield 24

Number Of Ingredients 3

Ingredients

3 sprigs fresh rosemary, hung up until dried, or more to taste
2 cloves garlic, or more to taste
1 ½ cups extra-virgin olive oil

Steps:

Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg

GARLIC OIL WITH FENNEL AND PARMESAN

Garlic Oil With Fennel and Parmesan image

Provided by Molly O'Neill

Categories appetizer

Time 5m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup olive oil
4 cloves garlic, peeled and thinly sliced
1 1/2 teaspoons kosher salt
6 small fennel bulbs, trimmed and thinly sliced
6 ounces Parmesan cheese, shaved

Steps:

Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
Arrange the fennel on a platter. Let guests dip the fennel into the oil and top with a wafer of shaved Parmesan.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 281 milligrams, Sugar 4 grams

GARLIC OIL

Garlic Oil image

Provided by Ina Garten

Categories condiment

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup good olive oil
4 cloves garlic, sliced thin
5 fresh thyme sprigs
1/4 teaspoon crushed red pepper flakes

Steps:

Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender. Turn off the heat. Carefully remove the thyme sprigs and discard. Add the red pepper flakes. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.

FENNEL WITH GARLIC, OIL AND PARMESAN

Fennel With Garlic, Oil and Parmesan image

Provided by Molly O'Neill

Categories appetizer, side dish

Time 10m

Yield Twelve servings

Number Of Ingredients 5

Ingredients

1 cup olive oil
4 large cloves garlic, peeled and thinly sliced
1 1/2 teaspoons kosher salt
6 small bulbs fennel, trimmed and thinly sliced
6 ounces Parmesan cheese, shaved

Steps:

Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
Arrange the fennel on a platter. Let guests dip the fennel slices into the hot garlic oil. Serve with the shaved Parmesan and tomato-cumin bread (see recipe), crackers or any crudite.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 4 grams

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Have ready a glass storage bottle, container or jar with an airtight lid. Rinse with boiling water and dry thoroughly; set aside.
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