POOR MAN'S CORDON BLEU
Steps:
- For each turkey roll, lay out 2 turkey slices, overlapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen, and coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls, seam side down, in a greased 13 by 9 inch baking pan. Sprinkle reserved crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes until lightly golden and cheese is melted.
Nutrition Facts : Calories 642 calories, Fat 39.312 g, Carbohydrate 16.7944 g, Cholesterol 196.56 mg, Fiber 1.17599997997284 g, Protein 54.5776 g, SaturatedFat 21.6888 g, ServingSize 1 1 Serving (310g), Sodium 2290.465000001 mg, Sugar 15.6184000200272 g, TransFat 4.43128 g
STORM'S CORDON BLEU BURGER
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
- Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
- You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
- In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
- Serving suggestion: French fried potatoes.
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
PORK CORDON BLEU
While cordon bleu may not be as fashionable as it once was, it's still delicious - as this recipe proves
Provided by John Torode
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Take the escalopes, and lay them on a board, place a slice of ham and cheese on top of each and fold over to make a parcel, press the edges together well. Take three different plates, put flour on one, breadcrumbs on another and egg on the next. Coat each parcel in the crumbs, then flour, followed by the egg, then coat in the crumbs again.
- Heat a little oil in a large heavy-based ovenproof pan, then add the crumbed parcels. Cook on one side until golden, about 4 mins, then turn them and put the pan in the oven, cook for 10 mins until cooked through. Serve with lemon wedges and steamed green veg.
Nutrition Facts : Calories 618 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 2.12 milligram of sodium
POOR MAN'S CORDON BLEU
Number Of Ingredients 5
Steps:
- Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LAZY CHICKEN CORDON BLEU
Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.
Provided by JHope
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line a baking sheet with a silicon liner or whatever you like to use.
- Rinse and pat dry breasts. Layout breast, 1 slice of cheese, 1 slice of ham, then roll from larger end towards pointy end and close with one toothpick. Set aside until all chicken is done up to this point.
- In a small dish or bowl, slightly beat an egg and set aside.
- In another small dish or bowl, mix together breadcrumbs, seasoned salt and butter.
- Dip rolled up chicken in egg, then breadcrumb mixture and place on baking sheet - repeat with rest of chicken.
- Lay one slice of cheese over each coated chicken breast.
- Bake approx 20 min, use a thermometer to measure internal temp to be safe.
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