Hey Mom I Want Some Red Hot Fruit Salad Recipes

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FRESH SUMMER FRUIT SALAD



Fresh Summer Fruit Salad image

One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

Provided by CHMOORE

Categories     Salad     Fruit Salad Recipes     Blueberry Salad Recipes

Time 3h45m

Yield 4

Number Of Ingredients 11

½ cup water
⅔ cup sugar
3 cups thinly sliced rhubarb
15 seedless grapes, halved
½ orange, sectioned
10 fresh strawberries, hulled and halved
1 apple, cored and diced
1 peach, sliced
1 plum, pitted and sliced
15 pitted Bing cherries
¼ cup fresh blueberries

Steps:

  • Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
  • To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 59.3 g, Fat 0.8 g, Fiber 4.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 52.1 g

HOT FRUIT SALAD



Hot Fruit Salad image

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Provided by dutchkidzx2

Categories     Salad     Fruit Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 7

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g

HEY MOM, I WANT SOME RED HOT FRUIT SALAD!



Hey Mom, I Want Some Red Hot Fruit Salad! image

Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.

Provided by twissis

Categories     Lunch/Snacks

Time 15m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 8

2 cups seedless grapes (I used a mix of red & green)
1/2 cup raisins
2 fresh oranges (peeled & sectioned, I had clementines on hand & used 3 of them)
1 (8 ounce) can crushed pineapple (well-drained)
1 kiwi (peeled & diced)
1/2 cup yoghurt (I used caramel flavor, but use vanilla just as often)
1/4 cup red-hot candies
2 bananas (sliced in 1/2 in slices)

Steps:

  • Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
  • Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
  • Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
  • NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
  • CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.

RED HOT MAMA SALAD



Red Hot Mama Salad image

My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays when they can have some Red Hot Mama!

Provided by Ashleigh12

Categories     Christmas

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup red-hot candies
1 (3 ounce) package lemon Jell-O gelatin
1 (15 ounce) can applesauce
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 1/4 cups celery, chopped

Steps:

  • Combine water and red hot candies in a medium sized sauce pan.
  • Boil on high heat until candy is melted.
  • Remove from heat.
  • Add jello and applesauce.
  • Mix well.
  • In a medium bowl, beat together cream cheese and mayonnaise.
  • Fold in celery and nuts with spoon.
  • In a square 9X9 dish, place cream cheese mixture and spread evenly.
  • Pour red hot applesauce mixture over the cream cheese.
  • Refrigerate until red hot applesauce mixture has set, approximately 4 hours.

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