Tombstone Brownies Recipes

TOMBSTONE 'BOX' BROWNIE BITES RECIPE BY TASTY

Tombstone 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, milk chocolate chips, chocolate sprinkle, graham cracker

Provided by Julie Klink

Yield 45 brownie bites

Number Of Ingredients 4

Ingredients

2 boxes brownie mix, prepared
3 cups milk chocolate chips
chocolate sprinkle, for decorating
graham cracker, for decorating

Steps:

Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
Place one of the milk chocolate brownie bites onto a clean surface.
Using a chopstick, poke a rectangular hole into the brownie bites using the flat end.
Break graham cracker in half into a rectangular shape. With the milk chocolate write RIP.
Zig zag the milk chocolate around the hole.
Stick the graham cracker in the hole. Coat the chocolate with chocolate sprinkles.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams

TOMBSTONE BROWNIES

Tombstone Brownies image

Number Of Ingredients 5

Ingredients

1 (18-ounce) package brownie mix
1 (16-ounce) can chocolate ready-to-spread frosting
1 (16-ounce) can vanilla ready-to-spread frosting
food coloring (optional)
9 Keebler® Fudge Shoppe® Deluxe graham crackers

Steps:

1. Prepare brownie mix according to package directions for 8 x 8 x 2-inch pan. Cool completely.2. Cut brownies into bars. Frost top and sides with chocolate frosting.3. Tint vanilla frosting with food coloring, if desired. Use white or tinted frosting to pipe "R.I.P." or other Halloween decoration onto cookies. Stand cookies in brownies.NOTE: For variation, use tinted frosting on tops of brownies.

Nutrition Facts : Nutritional Facts Serves

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Line an 8x8x2-inch and a 9x13x2-inch pan with foil. Prepare each brownie mix according to package directions and bake one mix in each pan following directions. Cool in pans. Use edges of foil to lift and transfer brownies to a cutting board. Remove foil. From the 9x13-inch brownie, cut 1-1/2x3-inch rectangles for tombstones. Trim the top corners off of some of the rectangles.
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