Delicious Apple Pie Bars Recipes

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APPLE PIE BARS RECIPE



Apple Pie Bars Recipe image

This delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles to make these easy and from scratch apple pie bars.

Provided by Meymi

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

550 g (4 and 1/2 cups-4 medium apples) chopped cubed apples
30 g (2 tablespoons) granulated sugar
25 g (2 tablespoons and 1 teaspoon) all-purpose flour*
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
280 g (2 cups) all-purpose flour (dip and sweep)**
185 g (3/4 cup and 1 tablespoon) unsalted butter, cut into small cubes, cold
105 g (1/2 cup) granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.

Nutrition Facts : Calories 205 kcal, ServingSize 1 serving

DELICIOUS APPLE PIE BARS



Delicious Apple Pie Bars image

Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!

Provided by Baker S

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h45m

Yield 24

Number Of Ingredients 19

2 ½ cups sifted all-purpose flour
1 teaspoon salt
1 cup butter, softened but not melted
2 egg yolks
⅓ cup milk, or as needed
1 cup rolled oats
1 tablespoon cornstarch
1 tablespoon lemon juice
6 large apples - peeled, cored, and sliced
½ cup white sugar
¼ cup brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white, beaten until foamy
½ cup confectioners' sugar
1 tablespoon milk
1 dash almond extract, or to taste
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
  • Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
  • Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
  • While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 2h

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees.
  • For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees F.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
  • To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days.

GLAZED APPLE PIE BARS



Glazed Apple Pie Bars image

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 2 dozen.

Number Of Ingredients 17

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 large egg yolks
2 tablespoons lemon juice
8 to 10 tablespoons cold water
FILLING:
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
Dash ground nutmeg
GLAZE:
1 cup confectioners' sugar
1 tablespoon 2% milk
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

EASY APPLE PIE BARS



Easy Apple Pie Bars image

Shortbread crust with dense apple pie filling.

Provided by STARFLOWER

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h35m

Yield 24

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup shortening
4 egg yolks
8 tablespoons cold water, or more as needed
2 tablespoons lemon juice
7 cups finely chopped apples
2 cups white sugar
¼ cup all-purpose flour
2 teaspoons ground cinnamon
1 tablespoon milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
  • Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
  • Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
  • Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
  • Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39 g, Cholesterol 34.2 mg, Fat 9.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 119.8 mg, Sugar 20.6 g

APPLE PIE BARS



Apple Pie Bars image

This delivers all the pleasure of apple pie - a buttery crust and topping sandwiching juicy spiced apples - without the need to roll out a dough. A simple dough is pressed into a bottom crust and squeezed into crumbles for the top. You can arrange the topping into a lattice, stripes, or other decorative pattern if you'd like. The whole pan easily serves 24 and can be cut into smaller bars if you want to serve an even-bigger crowd. These bars are best the day they are made, but they can be refrigerated for up to 2 days. Or, they can be frozen immediately after cooling and kept in the freezer for up to 1 month. Just make sure to thaw them before serving.

Provided by Genevieve Ko

Categories     snack, cookies and bars, dessert

Time 2h

Yield 2 dozen bars

Number Of Ingredients 16

Softened butter, for greasing pan
3 cups/385 grams all-purpose flour
1 cup/200 grams sugar
1 teaspoon fine sea salt
3 sticks/340 grams cold unsalted butter, cut into cubes
3/4 cup/75 grams walnuts, toasted and chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 1/2 pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices
1 1/2 pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices
3 tablespoons lemon juice
1/4 cup/55 grams unsalted butter (1/2 stick)
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cardamom
2/3 cup/135 grams sugar

Steps:

  • Make the crust and topping: Heat oven to 350 degrees. Line a 9-by-13-inch cake pan with foil with overhang on all sides. Lightly grease pan with softened butter.
  • Pulse flour, sugar and salt in a food processor with the blade attachment to mix. Add butter and pulse until mixture resembles coarse sand. Put 1 1/2 cups in a medium bowl and mix in walnuts, cinnamon and cardamom. Squeeze with your hands to form a solid mass of dough. It's O.K. if a few bits fall off. Cover and refrigerate.
  • Pour remaining mixture into prepared pan and spread in an even layer, then press into bottom of pan and 1/2 inch up the sides.
  • Bake until golden brown and dry to the touch, 20 to 25 minutes. Cool on a wire rack. Raise oven temperature to 375 degrees.
  • While crust bakes, make the filling: Toss all of the apples with the lemon juice in a large bowl. Melt butter in a large sauté pan set over medium-high heat. Stir in cinnamon, nutmeg and cardamom and sizzle for 15 seconds. Add apples and cook, stirring often, until just starting to soften, about 5 minutes. Add sugar and stir well. Cook, stirring occasionally, until all liquid releases from the apples then evaporates, 10 to 15 minutes. The mixture should be quite dry and the apples tender, but not sticking to the pan. Remove from heat and cool. (Tip: If you want your apples to cool quickly, spread them on a parchment-lined sheet pan and pop in the freezer for 5 to 7 minutes.)
  • Spread apple filling evenly over crust and press down gently to get rid of any gaps between the apple slices. Uncover the reserved walnut mixture and break off pebble-sized pieces. Arrange pieces in a lattice or striped pattern over filling or scatter evenly on top.
  • Bake until the topping is golden brown, 45 to 50 minutes. Cool completely in pan on a rack. To serve, lift apple pie bars out of pan and onto a large cutting board. Slide bars off foil, then cut into 6 even strips crosswise and 4 even strips lengthwise.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 100 milligrams, Sugar 20 grams, TransFat 1 gram

APPLE PIE BARS



Apple Pie Bars image

Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water

Steps:

  • Heat oven to 400ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  • Bake 35 to 40 min. or until golden brown. Cool 15 min.
  • Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 140 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 29 g, Protein 4 g

APPLE PIE BARS



Apple Pie Bars image

Make and share this Apple Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 1h15m

Yield 24 bars

Number Of Ingredients 15

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 egg yolks
2 tablespoons lemon juice
8 -10 tablespoons cold water
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1 dash ground nutmeg
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine flour, salt and baking powder.
  • Cut in shortening until mixture resembles coarse crumbs.
  • In a small bowl whisk egg yolks, lemon juice and water, gradually add to flour mixture,tossing with a fork until dough forms a ball.
  • Divide in half.
  • Chill for 30 minutes.
  • Roll out on portion of dough between 2 large sheets of waxed paper into a 17x12 inch rectangle.
  • Transfer to an ungreased 15 x 10 x 1 inch baking pan.
  • Press pastry onto the bottom and up the sides of pan,trim pastry even with top edge.
  • In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg, spread over crust.
  • Roll out remaining pastry to rift top of pan, place over filling.
  • Trim edges, brush edges between pastry with water or milk, pinch to seal.
  • Cut slits in top.
  • Bake at 375F for 45-50 minutes or until golden brown.
  • Cool on a wire rack.
  • Combine glaze ingredients until smooth.
  • Drizzle over bars before cutting.
  • Makes about 2 dozen.

Nutrition Facts : Calories 268.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 31.6, Sodium 114.6, Carbohydrate 44.1, Fiber 1.6, Sugar 25.5, Protein 2.8

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From sweetpeaskitchen.com


EASY APPLE PIE BARS - CRUNCHY CREAMY SWEET
2019-09-16 In a large bowl, toss apple slices with cornstarch, cinnamon, ginger and cloves. Add brown sugar and lemon juice and toss gently. Set aside. Melt butter in skillet. Add apples and saute on medium low heat for 3 to 4 minutes, or until softened. Remove from heat and set aside. Melt butter in microwave, in 15 second increments.
From crunchycreamysweet.com


EASY APPLE PIE BARS WITH SHORTBREAD CRUST - BUCKETS OF YUM
Sprinkle with the cinnamon crumble topping and bake for 30 -35 minutes until the crumble topping is browned. Remove the bars from the oven and cool for 20 minutes at room temperature, then chill in the refrigerator for at least 1 hour before cutting and serving. You can cut these into 12 or 16 pieces. Enjoy!
From bucketsofyum.com


HEALTHY APPLE PIE BARS – MY ROI LIST
2022-07-25 How to make apple pie bars. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. pressing down. The mixture should be crumbly but hold together when you press it into the pan. Add the apple filling ingredients to a small pot and bring to a boil. Mix it on medium-high heat ...
From myroilist.com


APPLE PIE BARS - HEATHER'S HOMEMADE KITCHEN
2021-09-17 Instructions. Preheat the oven to 350°F and line a 9x13 baking dish with parchment paper. In a stand mixer or with hand beaters, cream together the butter, sugar and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each egg.
From heathershomemadekitchen.com


APPLE BARS (QUICK AND EASY!) - MY BAKING ADDICTION
2020-09-29 Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray. Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside. In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine.
From mybakingaddiction.com


DELICIOUS APPLE PIE BARS | RECIPESTY
While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
From recipesty.com


APPLE PIE BARS / APPLE CRISP BARS - URBAN BLISS LIFE
2019-11-18 In a medium bowl, stir together the melted butter, sugar, vanilla, and salt. Add the flour and mix until just combined. Press the batter evenly into the prepared baking pan by using a spatula or your hands and then smoothing out with a spatula. Bake at 300°F for 20 minutes.
From urbanblisslife.com


APPLE PIE BARS RECIPE - EASIER THAN PIE! | PIP AND EBBY
2014-10-12 Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes. Prepare the filling: In a large bowl, combine apples, butter, brown sugar, cinnamon and nutmeg. Stir until combined.
From pipandebby.com


EASY APPLE BROWNIE BARS RECIPE - DINNER, THEN DESSERT
2022-03-01 Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray. In a large bowl whisk together eggs, sugar, brown sugar, vanilla, butter and apples. In a second bowl sift together flour, salt, cinnamon and nutmeg. Whisk the …
From dinnerthendessert.com


EASY APPLE PIE BARS - MOM'S DINNER
2020-10-04 Preheat the oven to 350 degrees. Prep a 9×13 baking pan by greasing the bottom with oil or non-stick spray. In a large mixing bowl, with a hand mixer, cream the butter, sugar, and vanilla together. Add the eggs one at a time, mixing them in one at a time. Sift the flour and baking powder into the butter/sugar mixture.
From momsdinner.net


APPLE PIE BARS RECIPE-THIS DELICIOUS APPLE PIE BARS RECIPE WITH …
Mar 25, 2019 - This delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles. You'll use the same shortbread dough for the crust and the crumbles.
From pinterest.ca


PERFECT APPLE PIE BARS - EASY AND DELICIOUS
2021-09-20 Place half of dough in the bottom of a 15 by 11 inch rimmed cookie sheet. Now mix filling ingredients together and spread on top of unbaked crust. Dot with several tablespoons butter. Place other half of rolled out dough on top of filling mixture or cut in strips and place on filling, lattice style.
From amish365.com


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