Crash Hot Sweet Potatoes Recipes

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CRASH HOT SWEET POTATOES



Crash Hot Sweet Potatoes image

Make and share this Crash Hot Sweet Potatoes recipe from Food.com.

Provided by gailanng

Categories     Yam/Sweet Potato

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 14

2 sweet potatoes (medium to large)
1/2 teaspoon kosher salt
2 quarts water
2 tablespoons olive oil
2 tablespoons melted butter
1 1/2 tablespoons light brown sugar
1/4-1/2 tablespoon kosher salt or 1/4-1/2 tablespoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon Mexican chili powder
1/2 teaspoon smoked sweet paprika
1/4 teaspoon onion powder
1/4 teaspoon dried chipotle powder or 1/4 teaspoon dried ancho chile powder
1/8 teaspoon granulated garlic powder
1/8 teaspoon fresh ground black pepper

Steps:

  • Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
  • In the meantime mix together the olive oil and butter; set aside.
  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
  • In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
  • Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
  • Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
  • Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
  • Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.

CRASH HOT POTATOES



Crash Hot Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 4

12 small yellow potatoes
Kosher salt
3 tablespoons olive oil
Fresh ground black pepper

Steps:

  • In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
  • Preheat the oven to 475 degrees F.
  • Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!

AUSTRALIAN CRASH HOT POTATOES



Australian Crash Hot Potatoes image

Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

Provided by DrSkank

Categories     Mashed Potatoes

Time 50m

Yield 8 Cakes, 4 serving(s)

Number Of Ingredients 7

8 baby red potatoes
olive oil
garlic
salt
pepper
fresh herb
parmesan cheese

Steps:

  • Microwave, boil or bake baby potatoes until fork tender.
  • Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
  • Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
  • Top with grated Parmesan cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

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