7 Layer Pasta Salad Recipes

SEVEN LAYER PASTA SALAD

Steps:

• Cook and drain pasta as directed on package.
• Place broccoli in boiling water.
• Cover and cook 1 minute; drain.
• Immediately rinse with cold water; drain.
• While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
• Mix mayonnaise, yogurt, sugar and curry powder in medium bowl.
• Stir in pasta.
• Layer pasta evenly over onion in serving bowl.
• Sprinkle with cheese.
• Top with bacon bits and parsley.
• Cover and refrigerate at least 8 hours before serving.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

SEVEN-LAYER HOLIDAY PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
• While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
• In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
• Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

LAYERED PASTA SALAD RECIPE

Steps:

• Layer first 4 ingredients in 3-qt. bowl.
• Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
• Refrigerate several hours or until chilled. Toss gently before serving.

7-LAYER PASTA SALAD RECIPE - (4.6/5)

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry. Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl. Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.) Photograph by Yunhee Kim

7 LAYER PASTA SALAD RECIPE FROM LITEHOUSE® (5 WW POINTS)

Steps:

• Layer spinach, pasta, onion, peas and ham in a large serving bowl. Pour Litehouse Salsa Ranch Dressing over top in an even layer; top with cheese and tomatoes. Cover and refrigerate several hours until chilled. Toss gently before serving.

VEGETARIAN 7-LAYER SALAD

Steps:

• Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
• Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
• Top with rice noodles just before serving.