MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
MOIST MEATLOAF
Make and share this Moist Meatloaf recipe from Food.com.
Provided by crazycookinmama
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break bread into small pieces and soak in milk for five minutes.
- Add remainder of ingredients and mix well.
- Shape into loaf and bake at 350° degrees for 1 1/4 hours.
Nutrition Facts : Calories 148.2, Fat 6.7, SaturatedFat 2.6, Cholesterol 60.4, Sodium 292.8, Carbohydrate 6.8, Fiber 1, Sugar 1.3, Protein 14.3
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
SOFT AND MOIST MEATLOAF
Provided by Food Network
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;
MOIST MEATLOAF
While looking for a good recipe for meatloaf on this website, I gathered common ingredients amongst the recipes I looked at and came up with my own version. I never would make meatloaf very often because I never liked the way it came out. I finally came up with a recipe that I now use quite often. Enjoy!
Provided by CulinaryQueen
Categories Meat
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/180°C.
- Melt butter in large skillet and cook onions slowly until translucent, about 5 minutes. Add pine nuts if using, and cook until onions are tender. Remove from heat and leave to sit.
- Mix the ingredients for the sauce in a separate bowl and set aside.
- In the meantime, mix salt, dry mustard, garlic powder and breadcrumbs together. Add to beef in a large bowl. Combine Worcestershire with egg and add to beef mixture. Add onions.
- With clean hands (duh!) combine mixture thoroughly and shape into loaf and place in a 9" X 13" glass baking dish. (You can also divide the mixture evenly and make 4 individual loaves which should be about 9 oz. each). Pour the tomato sauce around the loaf and cover with foil.
- Place in oven and bake for 1 to 1 1/4 hours. Remove from oven and let sit 10 minutes prior to serving. Slice into 1/2" pieces and serve with tomato sauce. Goes well with smashed taters and veggie of your choice. :).
Nutrition Facts : Calories 1079.4, Fat 76.6, SaturatedFat 31.4, Cholesterol 315.7, Sodium 1324.5, Carbohydrate 35.3, Fiber 4.1, Sugar 12.7, Protein 60.2
More about "moistmeatloaf recipes"
THE SECRETS TO A PERFECTLY MOIST MEATLOAF
From thespruceeats.com
- Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture of your meatloaf.
- Vegetables Are Your Other Friends. By adding finely diced or pureed aromatic vegetables to your mixture, you are adding additional moisture into the meatloaf.
- Use Enough Filler. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.
- Do Not Over Mix or Compress the Meat. Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture.
- Slow and Low Is the Way to Go. Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
- Use a Digital Thermometer to Determine Doneness. If you cook your meatloaf too long, it will become dry. But it needs to reach a safe temperature for food safety, so you don't want "rare" meatloaf.
- Let Your Meatloaf Rest. You may be used to letting steaks and roasts rest for 10 minutes before slicing or serving. Resting is also beneficial for meatloaf.
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
MOIST BUTTERMILK MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST MOIST MEATLOAF RECIPE - LYDI OUT LOUD
From lydioutloud.com
MOIST & SAVORY MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
20 MOIST MEATLOAF RECIPES IDEAS - PINTEREST
From pinterest.ca
BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
FIND OUT THE SECRET TO SUPER MOIST MEATLOAF - A FAMILY …
From thebirchcottage.com
MOIST MEATLOAF - APPALACHIAN COOKS
From appalachiancooks.com
AMAZING MEATLOAF RECIPE - MOIST AND TASTY ITALIAN FLAVORS
From bakeitwithlove.com
BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOIST-AND-SAUCY MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE FOR SUPER MOIST MEATLOAF - FOOD NEWS
From foodnewsnews.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST MEATLOAF RECIPE EVER | I HEART RECIPES
From iheartrecipes.com
MOIST MEATLOAF RECIPE - NEVER COOK A DRY MEATLOAF AGAIN!
From recipesformen.com
MEATLOAF - CAFE DELITES
From cafedelites.com
HOW TO MAKE MEATLOAF MOIST AND TENDER - [AWESOME RECIPE]
From liferenu.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
From chewoutloud.com
SUPER MOIST MEATLOAF - MUSSELMAN'S
From musselmans.com
OLD FASHIONED MOIST MEATLOAF - A MOTHERS SHADOW
From amothersshadow.com
CLASSIC MEATLOAF RECIPE | MCCORMICK
From mccormick.com
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST RECIPE BOX
From bestrecipebox.com
EASY MEATLOAF - JO COOKS
From jocooks.com
MOIST MEATLOAF - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MOIST & JUICY FARMHOUSE MEATLOAF - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
MEATLOAF RECIPE WITH BREADCRUMBS - AMIRA'S PANTRY
From amiraspantry.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love