40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
SOFT-N-FLUFFY HAMBURGER BUNS
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
Provided by What's for dinner, mom?
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
- When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.2 g, Fat 2.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 147 mg, Sugar 1.1 g
SOFT HAMBURGER BUNS
Finally, the perfect burger bun recipe! These are very soft buns, yet strong enough for all the hamburger fixings. A long wait on the rising, but well worth it. Adapted from http://www.ahomemadechef.net.
Provided by Jen in Victoria
Categories Breads
Time 2h54m
Yield 8-10 buns
Number Of Ingredients 9
Steps:
- Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 minutes.
- Let rise, covered, for an hour, or until doubled in size.
- Punch down dough and divide into 10-12 pieces. Let rest for 10 minutes.
- Shape each piece into a ball and place on a greased cookie sheet, fairly close to each other. Squish the tops down gently with your hand. The buns will look small but they will get much bigger during their second rise.
- Let rise for 45 minutes to an hour. Preheat oven to 375 degrees.
- Make the egg wash by mixing the egg and water. Brush over the tops of the buns (helps with browning) and sprinkle with sesame seeds, if desired.
- Bake for 20-24 minutes.
BIG SOFT HAMBURGER BUNS
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand mixer and so much better than store-bought buns! The recipe is from Sunset Breads (1995)
Provided by Debs Recipes
Categories Yeast Breads
Time 2h40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
- Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
- Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
- Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
- Punch down dough and knead a few strokes to release air; divide dough into 9 (or 12 portions if you want to end up with not-quite-so-large buns) equal portions; with lightly oiled or floured hands, shape each dough portion into a ball, gently pulling and tucking top surface under until smooth.
- Place formed buns 2 or more inches apart, tucked sides down, on a greased baking sheet; cover and allow buns to rise (about 30-45 minutes) until puffy.
- Bake at 350° for 20-25 minutes, or until buns are light golden-brown; remove from oven and transfer to cooling rack.
- NOTE: Makes nine 4 1/2 to 5-inch buns or twelve 3 1/2 to 4-inch buns which, once cooled, may be stored airtight in a plastic bag and refrigerated or frozen if desired.
SOFT BURGER BUNS
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls
Provided by Barney Desmazery
Categories Side dish
Time 27m
Yield Makes 9-12 (depending on size)
Number Of Ingredients 7
Steps:
- Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm.
- Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the egg, until you have a smooth dough. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Divide into 12 (about 80g each) pieces and roll into tight balls. Transfer to baking trays lined with baking parchment, leaving plenty of space between them, and put in a warm place to prove for 30-45 mins.
- Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
More about "soft hamburger buns recipes"
HOMEMADE SOFT HAMBURGER BUNS - RECIPES | BLUE JEAN …
From bluejeanchef.com
5/5 (1)Total Time 3 hrs 20 minsCategory Side Dishes, SandwichesCalories 281 per serving
EASY HOMEMADE HAMBURGER BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRIOCHE HAMBURGER BUNS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE HAMBURGER BUNS - TASTE OF ARTISAN
From tasteofartisan.com
HOMEMADE HAMBURGER BUNS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
HOW TO MAKE SUPER SOFT BURGER BUNS | FULL RECIPE - YOUTUBE
From youtube.com
HOMEMADE HAMBURGER BUNS- BAKERY STYLE - DIVAS CAN COOK
From divascancook.com
EASY HAMBURGER BUN RECIPE FOR SOFT AND TASTY BUNS
From mancavechef.com
HOMEMADE BURGER BUNS (SUPER SOFT) - CLOUDY KITCHEN
From cloudykitchen.com
SOFTEST BURGER BUNS - THE BEST EVER HAMBURGER BUNS
From veenaazmanov.com
SOFT BURGER ROLLS RECIPE | HOW TO MAKE SOFT BURGER ROLLS - BAKING …
From bakingmad.com
HOMEMADE HAMBURGER BUNS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SOFT & FLUFFY SANDWICH/HAMBURGER BUNS – KINDNESS KITCHEN
From kindnesskitchen.ca
BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY AND QUICK HAMBURGER BUNS - MY HOMEMADE ROOTS
From myhomemaderoots.com
SUPER SOFT 45-MINUTE HAMBURGER BUNS | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
40 MINUTE HAMBURGER BUN RECIPE - FOX AND BRIAR
From foxandbriar.com
SOFT OVERNIGHT BRIOCHE HAMBURGER BUNS - BAKING A MOMENT
From bakingamoment.com
HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS
From damndelicious.net
FEATHER-LIGHT HAMBURGER BUNS - ALYONA’S COOKING
From alyonascooking.com
HOMEMADE HAMBURGER BUNS RECIPE
From simplyrecipes.com
QUICK AND EASY HAMBURGER BUNS (READY IN ONLY 30 MIN!)
From thefeatherednester.com
SOFT SOURDOUGH HAMBURGER BUNS - BAKING SENSE®
From baking-sense.com
HOMEMADE HAMBURGER BUNS - HOW TO MAKE YOUR OWN SOFT, FLUFFY …
From domesticdreamboat.com
HOMEMADE HAMBURGER BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE HAMBURGER BUNS {SOFT & FLUFFY} - TASTES OF LIZZY T
From tastesoflizzyt.com
QUICK HOMEMADE BURGER BUNS WITHOUT YEAST - JUST A TASTE
From justataste.com
BEST HOMEMADE HAMBURGER BUNS RECIPE! - MY GREEK DISH
From mygreekdish.com
BEST SOFT BURGER BUNS • TWO PURPLE FIGS
From twopurplefigs.com
DELI-STYLE, SOFT HAMBURGER BUNS WITH FRESH FLOUR
From farmfreshforlife.com
HOMEMADE HAMBURGER BUNS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOFT AND STURDY HAMBURGER BUNS - AMBERS KITCHEN COOKS
From amberskitchencooks.com
POTATO BUNS | EASY HAMBURGER BUN RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
EXACTLY HOW TO SOFTEN STALE BURGER BUNS - I TEST 4 METHODS [PICS]
From pantryandlarder.com
HOMEMADE HAMBURGER BUN RECIPE - KYLEE COOKS
From kyleecooks.com
HAMBURGER BUNS RECIPE : SOFT HAMBURGER BUN RECIPE
From meadowbrownbakery.com
HOMEMADE HAMBURGER BUNS - THE STAY AT HOME CHEF
From thestayathomechef.com
SOFT HAMBURGER BUNS – PEBBLES AND TOAST
From pebblesandtoast.com
THE BEST BURGER BUNS YOU'LL EVER MAKE, SOFT AND FLUFFY - YOUTUBE
From youtube.com
LIGHT BRIOCHE HAMBURGER BUNS - THE CLEVER CARROT
From theclevercarrot.com
EASY HOMEMADE HAMBURGER BUNS - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE SUPER SOFT BURGER BUNS - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #4-hours-or-less
You'll also love