Pure Maple Candy Recipes

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MAPLE CANDY



Maple Candy image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 2

Vegetable oil, for the pan and spoon
2 cups pure maple syrup

Steps:

  • Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
  • Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

MAPLE SYRUP CANDIES



Maple Syrup Candies image

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Provided by Ken Haedrich

Categories     Candy     Maple Syrup     Dessert     Candy Thermometer     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 1 lb candy

Number Of Ingredients 2

2 cups pure light-grade maple syrup, (Grade A Golden Delicate)
A few drops of vegetable oil or butter

Steps:

  • Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different locations, it is important to follow this step.) Set some candy molds into a jelly-roll pan. Set aside. (If using metal or wood molds, lightly grease them.)
  • Empty the large pot and place the syrup in it. Add a few drops of oil. (Boiling maple syrup will foam up; the oil keeps the foam down. Buttering the rim of the pot will also help.)
  • Boil carefully over high heat, without stirring, until the temperature of the boiling syrup is 28°F/17°C above the boiling point of your water (212°F/100°C at sea level).
  • Remove from the heat and let cool for 3 to 5 minutes. Do not stir or disturb the candy at this point; if the thermometer is attached to the pan, leave it there during the cooling period.
  • Stir evenly until the liquid loses its gloss, starts to become opaque, and begins to thicken. (This is the tricky part; if you stir too long the thickened syrup will "set up," or harden, in the pan. If this happens, add a cup of water, and reheat slowly to dissolve the sugar, then start over. But if you don't stir long enough, the sugar may not "set up" in the molds at all.)
  • Carefully pour the candy into the molds. It's helpful to have an assistant spread the syrup in the molds while you continue to pour the mixture into the other molds.
  • Allow the candies to cool, remove from the molds, place on a rack to dry for a few hours, and enjoy.

MAPLE SYRUP CANDY



Maple syrup candy image

Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.

Provided by Kevin Young

Categories     Candy

Time 30m

Yield 16 candies

Number Of Ingredients 2

2 cups pure maple syrup
candy molds

Steps:

  • Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  • Remove from heat and allow to cool to 200 degrees.
  • Stir constantly until syrup becomes sugary.
  • Pour into molds (something about the size of a caramel candy).
  • When candy is cool, you can remove from molds.

Nutrition Facts : Calories 105, Fat 0.1, Sodium 3.6, Carbohydrate 27, Sugar 24

MAPLE LEAF CANDY



Maple Leaf Candy image

Maple leaf candy is an authentic classic candy made with just two ingredients-maple syrup and butter. The simply sweet treat makes a great gift.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 1h15m

Number Of Ingredients 2

2 cups maple syrup (real, not imitation)
1 tablespoon butter

Steps:

  • Gather the ingredients.
  • If you are using candy molds, prepare by spraying them lightly with nonstick cooking spray.
  • Take a paper towel and wipe off most of the spray; you want just a very thin coating of nonstick spray on the inside.
  • Pour the syrup into a medium, heavy-bottomed saucepan and place it over medium heat. (The syrup will bubble up quite a bit, so make sure that the saucepan is large enough so that it will not easily boil over the top.)
  • Bring the syrup to a boil; this can take about 15 to 20 minutes.
  • Insert a candy thermometer and add the butter.
  • Stir until the butter is fully melted and incorporated.
  • Continue to cook the mixture until it reaches 240 F on the candy thermometer ( soft-ball stage ), about 35 to 40 minutes.
  • Remove from the heat and allow it to cool for 2 to 3 minutes.
  • Stir the candy vigorously with a wooden spoon until it thickens, lightens in color, and turns opaque, which should take about 3 to 5 minutes. Stop stirring once it reaches this point because if you continue to stir, it will start to set in the pan and become difficult to pour into the molds.
  • Working quickly, spoon the candy into the candy molds.
  • Smooth the tops with a small offset spatula.
  • Once the candy is poured, it will start to set quickly. Let it sit at room temperature for about 10 minutes.
  • Pop them out of the molds.

Nutrition Facts : Calories 74 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 16 g, Fat 0 g, ServingSize 24 Maple Leaves (24 Servings), UnsaturatedFat 0 g

MAINE MAPLE SNOW CANDY



Maine Maple Snow Candy image

What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.

Provided by Mimi in Maine

Categories     Candy

Time 30m

Yield 8 ounces

Number Of Ingredients 3

8 ounces pure maple syrup
1 cup snow (for testing)
1 (1 quart) saucepan filled with packed clean snow

Steps:

  • Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
  • Boil for 4 minutes.
  • Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
  • Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
  • Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
  • As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9

HARD MAPLE CANDY



Hard Maple Candy image

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. -Dorothea Bohrer, Silver Spring, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-3/4 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
3-1/2 cups sugar
1 cup light corn syrup
1 cup water
3 tablespoons maple flavoring

Steps:

  • Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. , Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

How do you heat maple syrup to make candy?
Use small maple leaf molds or other pretty shapes. Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C). Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
How much maple syrup do I need to make candy molds?
2 cups pure light-grade maple syrup, (Grade A Golden Delicate) Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different locations, it is important to follow this step.) Set some candy molds into a jelly-roll pan.
What is maple syrup candy?
Maple syrup is boiled, mixed with just a bit of butter, and then molded into beautiful leaf-shaped candies. This candy is a classic in New England and Canada—and for good reason—as it's a fun way to enjoy maple syrup.
How do you make sugar cookies with maple syrup?
Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer. Remove from heat and allow to cool to 200 degrees. Stir constantly until syrup becomes sugary. Pour into molds (something about the size of a caramel candy).

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