Tuna Stuffed Mushrooms Recipes
QUICK TUNA-STUFFED TOMATOES
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
TUNA-STUFFED MUSHROOMS
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Provided by Jessica MacClure Dermody
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g
STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE
Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
- Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
STUFFED MUSHROOMS I
Incredibly easy and taste even better! There are never any left over!
Provided by J Edin
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
- Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
- Whip the cream cheese until smooth.
- In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
- Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g
TUNA-STUFFED JUMBO SHELLS
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Nutrition Facts :
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4.7/5 (3)Category RecipesServings 24Total Time 50 mins
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- Mix ingredients in the bowl with a wooden spoon or your hands. I used my hands because I wanted to make sure ingredients were mixed well, and the chunks of the solid albacore tuna was shredded.
- After you have wiped off your mushroom caps, fill each cap with about 1 tablespoon of filling. I slightly over filled the mushrooms caps.
TUNA STUFFED MUSHROOMS | STARKIST
2014-11-19 Preheat oven to 375°F. Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down. Mix tuna with next 6 ingredients in bowl. Place tuna mixture inside mushroom caps. Bake in oven until cheese melts – about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.
From starkist.com
Servings 11Total Time 22 minsEstimated Reading Time 30 secs
From starkist.com
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TUNA STUFFED TOMATOES RECIPE - I CAN'T BELIEVE IT'S LOW CARB!
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From icantbelieveitslowcarb.com
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Light recipe for mushrooms stuffed with tuna Ingredients. 8 large mushrooms; 2 cans of natural tuna; 1 tablespoon of olive oil; ¼ onion finely chopped; 1 clove of garlic finely minced; 1 tablespoon of lemon juice; 1 tablespoon soy sauce; 1 tablespoon chopped fresh parsley or cilantro; bread crumbs; How to Make Stuffed Mushrooms with Tuna . We preheat the oven …
From filezoka.com
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These mushrooms were surprisingly delicious. I didn't completely follow the recipe (no mayo no relish no swiss). My substitutions were smoked gouda leftover sausage apple cranberry stuffing chicken broth onion powder garlic powder and salt/pepper. It was amazing when piping hot not as good at room temp. Will definitely make these again but will be served right out of the oven. …
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Sep 19, 2016 - A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection. Sep 19, 2016 - A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CHEESY TUNA STUFFED MUSHROOMS – MYPINCHOFITALY.CO.UK
2022-02-11 Combine them all in a pan with a tbsp of olive oil. Fry it up for 5 mins, add a pinch of salt and pepper and minced parsley. Turn off the heat. Drain tuna, mix it in a bowl with some of grated Parmigiano, leaving a bit for later. Add bread crumbs and grated Provolone, add fried stems and stir. Pre-cook the mushrooms in the oven with the cap ...
From mypinchofitaly.co.uk
From mypinchofitaly.co.uk
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