Gz Fizz Recipes

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KEY LIME PIE FIZZ



Key Lime Pie Fizz image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 3 servings

Number Of Ingredients 9

5 ounces Lime-Mint Simple Syrup, recipe follows
1/4 cup crushed graham crackers
3 scoops lime sorbet or sherbet
24 ounces seltzer
3/4 cup fresh whipped cream
Zest of 1 lime
1 cup sugar
Zest and juice of 1 lime
10 large fresh mint leaves

Steps:

  • Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
  • Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
  • Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
  • Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.

ELDERFLOWER GIN FIZZ



Elderflower gin fizz image

Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7

25ml lemon juice
1 tbsp (15ml) elderflower cordial
50ml gin
25ml elderflower liqueur (or add another 25ml gin)
ice
75ml chilled sparkling wine
sprig of lemon thyme or a mint leaf

Steps:

  • Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
  • Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.

Nutrition Facts : Calories 127 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

MIDNIGHT FIZZ



Midnight Fizz image

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

Steps:

  • In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

GIN-BERRY FIZZ



Gin-Berry Fizz image

This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

  • Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g

GIN FIZZ



Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

  • Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

GANSEVOORT FIZZ



Gansevoort Fizz image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 5

2 ounces Appleton V/X rum
1 ounce Drambuie
1 ounce freshly squeezed lemon juice
2 ashes Peychaud's bitters
2 to 3 ounces chilled seltzer

Steps:

  • Shake first four ingredients with cracked ice; strain into a nine-ounce glass; top with chilled seltzer

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 5 grams

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