Nuoc Cham Vietnamese Spicy Dipping Sauce Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.
Provided by MissMay
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.
Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
More about "nuoc cham vietnamese spicy dipping sauce recipes"
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
2020-08-17 Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar. When you are ready to …
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER …
2020-08-05 Salty, sour, spicy and sweet is the best description of Nuoc cham, a classic Vietnamese Dipping Sauce. It takes about 5 minutes to make and …
From boulderlocavore.com
Ratings 18Category SauceCuisine VietnameseTotal Time 5 mins
From boulderlocavore.com
Ratings 18Category SauceCuisine VietnameseTotal Time 5 mins
- Can sit up to 8 hours at room temperature after making. Or store in the refrigerator for up to 3 weeks.
QUICK NUOC CHAM SAUCE – VIETNAMESE DIPPING SAUCE - FLIPPED …
2021-10-23 Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce. Most authentic versions will contain fish sauce, lime juice, garlic, Thai bird chilies, sugar, and water.
From flippedoutfood.com
From flippedoutfood.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
2021-07-13 Instructions. Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic.
From anthony.80s.lt
From anthony.80s.lt
NUOC CHAM OR VIETNAMESE DIPPING SAUCE - COOKING BY THE BOOK
2019-02-15 Add the fish sauce gradually, tasting as you go until the mixture changes noticeably from sweet to quite savory. Add a little more fish sauce then stir through the chilies and garlic. Allow to stand for at least 10 minutes before using. If using immediately, dilute the Nuoc Cham with the water and serve, otherwise store it in the fridge undiluted.
From cookingbythebook.com
From cookingbythebook.com
CHAM DIPPING SAUCE
Just take a piece of crunchy pork belly, some noodles, and dip it in some Nuoc Mam Cham (a Vietnamese tangy, sweet & slightly spicy fish dipping sauce). To make Banh Hoi noodles- boil water and pour over noodles and let soak for 1 min and 30 seconds. Drain, soak in cold water for just 5 seconds, drain, and plate each noodle on the fold. After 10 min the noodles will fully …
From chamdippingsauce.com
From chamdippingsauce.com
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
2008-11-24 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) - BEST …
In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in an air-tight jar and refrigerate. Enjoy the Fish Sauce Dipping Sauce within the week. Yields: 1 3/4 cups.
From runawayrice.com
From runawayrice.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
2021-07-14 Store the nuoc cham in a clean, glass container in the fridge for up to 2 weeks. How to use. Use nuoc cham as a dressing for Vietnamese Rice Vermicelli Noodle Bowls. Serve it with goi cuon (fresh Vietnamese spring/salad rolls) or cha gio (fried spring rolls). Try it with rice and grilled meats. Other recipes you may like. Be sure to check out ...
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NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
2021-05-17 Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
From eatingwithblim.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) - FOR THE LOVE OF COOKING
How to Make Nuoc Cham (Vietnamese Dipping Sauce) Combine the water, fish sauce, lime juice, rice vinegar, white sugar, garlic, and chilies together in a glass jar. Seal with a lid and shake well. Set aside to allow flavors to mingle for at least 20 minutes. Store in a clean and airtight glass jar in the refrigerator for up to 2 weeks, but make ...
From fortheloveofcooking.net
From fortheloveofcooking.net
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM | HUNGRYHUY.COM
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
From hungryhuy.com
From hungryhuy.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - RECIPE - FINECOOKING
1 hot red chile, such as serrano, thinly sliced. 1 cup water. 1/2 cup fish sauce. 1/2 cup red-wine vinegar. 1/2 cup granulated sugar.
From finecooking.com
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VIETNAMESE FISH SAUCE (NUOC CHOM) - SILK ROAD RECIPES
2021-12-03 Stir in 1 tablespoon citrus juice, then taste for sweetness. The flavor should be similar to sweetened lemonade (or limeade). Add 1 tablespoon fish sauce to start, then taste for flavor, adding more as needed. If desired, garnish the …
From silkroadrecipes.com
From silkroadrecipes.com
VIETNAMESE DIPPING SAUCES RECIPES: NUOC CHAM AND PEANUT SAUCE
Instructions for Vietnamese Peanut Sauce. Add oil to a saucepan over medium-low heat. Add garlic and onion and saute until fragrant. Add hoisin sauce and peanut butter. Gradually add water to thin it out to desired consistency. Add rice vinegar and …
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JESSICA NGUYEN'S NướC CHấM - VIETNAMESE DIPPING SAUCE
Method. Pour 1 cup of white wine vinegar and 2 1/2 cups of sugar into a large bowl, and stir well combined. To help the sugar dissolve into the vinegar, add 1 cup of warm water and stir until the sugar is fully dissolved. Add in 3 tablespoons of finely minced garlic and stir well. Add in 1 cup of fish sauce, a little at a time and stir.
From jessicanguyen.com.au
From jessicanguyen.com.au
RECIPES: VIETNAMESE DIPPING SAUCE (NUOC CHAM)
2022-06-13 1. In a bowl, whisk together water and sugar until sugar dissolves. 2. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. 3. Store in an airtight container in the refrigerator (will last for months) For less, split the recipe in half. Print.
From asiangroceronline.com.au
From asiangroceronline.com.au
SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) - LUNACAFE
2 cloves garlic, peeled, and minced or pressed (1 teaspoon minced) In a medium mixing bowl, combine fish sauce, hot water, palm sugar, and lime juice. Stir until sugar is dissolved. Add chile sauce and garlic. Taste the sauce and adjust flavor elements to …
From thelunacafe.com
From thelunacafe.com
THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS ... - COOKING …
How to Make It. Combine water, light brown sugar, fresh lime juice (from 1 lime), unseasoned rice vinegar, and fish sauce in a small bowl, and stir until sugar dissolves. Stir in matchstick-cut carrots and thinly sliced red Fresno chile (from 1 chile).
From cookinglight.com
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HOW TO MAKE VIETNAMESE DIPPING SAUCE (NUOC CHAM)
2020-10-01 Lime juice – freshly squeezed is best. This represents the SOUR element. Fish sauce – use only the best and purest quality you can find (no additives). This represents the SALTY element. Sugar – white or brown is fine. Brown sugar like the one I used above, makes this sauce slightly darker.
From manilaspoon.com
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NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
2020-04-09 Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
NUOC CHAM - VIETNAMESE DIPPING SAUCE - GLEBE KITCHEN
But I’m taking a page out of the Thai dipping sauce playbook. Bring the sugar and water to a simmer. Get the sugar fully dissolved. That’s simple syrup. Let it cool. Then add in the fish sauce. The lime. And the chili. It’s comes out just a little bit better.
From glebekitchen.com
From glebekitchen.com
NUOC CHAM - VIETNAMESE DIPPING SAUCE | GLOBALLY FLAVORED
How to make Nuoc Cham. Mince garlic clove and Thai chili and set aside. In a medium bowl, combine sugar and water until the sugar is dissolved. Add in fish sauce and lime juice. Then add minced garlic and minced Thai chili, or a few sprinkles of red pepper flakes, depending on how spicy you would like the sauce.
From globallyflavored.com
From globallyflavored.com
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
2022-01-17 Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
From apeachyplate.com
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE) - SAUCE RECIPES
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
From worldrecipes.org
From worldrecipes.org
NUOC CHAM (VIETNAMESE STYLE VINAIGRETTE/DIPPING SAUCE) — CHEF …
It is on the spicy side so tread carefully! The sauce will hold for a few weeks in the fridge. 1 qt fresh lime juice. 1 c fish sauce. 1/2 lb palm sugar, shaved (you can substitute any sugar you prefer) 12 thai bird chiles, stemmed. 2 t ginger, minced. 3 cloves garlic, minced. Add all ingredients to blender and blend until smooth.
From cheftonymessina.com
From cheftonymessina.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - BIGOVEN.COM
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
From bigoven.com
From bigoven.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE - FEASTING AT HOME
2019-07-26 Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
From feastingathome.com
From feastingathome.com
VIETNAMESE DIPPING SAUCE: NUOC CHAM - NUT FREE WOK
2017-04-30 The traditional way to make nuoc cham is to mash 1 Thai bird chili, sugar and garlic in a mortar and pestle or chop and then mash the ingredients with the side of a knife on a cutting board until it’s a paste. Then dilute the paste in a small bowl by adding the lime juice, fish sauce, and water. You can also garnish with a little bit of ...
From nutfreewok.com
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NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) - TAKES TWO EGGS
2022-03-07 Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. Store in an airtight container in the refrigerator for up to 2 weeks.
From takestwoeggs.com
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VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM
2018-08-05 Super quick and easy recipe for Vietnamese dipping sauce (nuoc cham / nuoc mam): a balanced sauce with sweet, sour, salty flavors perfect for dipping or drizzling. Liquid gold! #vietnamesedippingsauce #recipes #sauce #nuoccham #nuocmam #vietnamesefood
From iamafoodblog.com
From iamafoodblog.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) RECIPE - COOKS WITHOUT …
Instructions. In a small bowl, combine the garlic cloves, fish sauce, lime juice, 3 tablespoons water, sugar and chiles. Taste and add more lime juice, sugar or chiles as necessary. Disqus Comments. We were unable to load Disqus.
From cookswithoutborders.com
From cookswithoutborders.com
VIETNAMESE SALAD DRESSING OR NUOC CHAM - SALADS WITH ANASTASIA
Instructions. Trim the chilli, remove the seeds and rinse under cold running water, then dice finely. Remove the papery skin from the garlic and either mince or dice finely. Add all the dressing ingredients to a glass jar, season and shake well to combine. Keep in a sealed glass container in your fridge for a week or so.
From saladswithanastasia.com
From saladswithanastasia.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
Recipes; Vietnamese Dipping Sauce (Nuoc Cham) Vietnamese Dipping Sauce (Nuoc Cham) Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Notes: You can make this sauce up to 1 day ahead; cover and chill. This Story Originally Appeared On sunset.com . Pin Print More. …
From myrecipes.com
From myrecipes.com
NUOC CHAM - SPICY VIETNAMESE DIPPING SAUCE - DON'T TOUCH MY …
2021-12-28 Nuoc Cham – Spicy Vietnamese Dipping Sauce. Posted on by Kylee. 0 shares. Jump to Recipe! This very easy to make dipping sauce is a staple in Vietnamese cooking. Use it for a dip with freshly made Salad Rolls, as a sauce on Vermicelli bowls or as a dressing on salads. Nuoc Cham has all the flavour you need and only uses 5 ingredients! Nuoc Cham - …
From donttouchmyknife.com
From donttouchmyknife.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
Step 1. Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
2021-06-08 For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
From cloveandcumin.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - COOKING THERAPY
2021-12-04 Lime juice, garlic, sugar, water, fish sauce, and red garlic sauce. Mix all these together and pour into a jar for safe keeping. The sauce can keep up to a month. Two of my most recent recipes that use ngoc cham – nem nuong spring …
From cooking-therapy.com
From cooking-therapy.com
NUOC CHAM (VIETNAMESE SWEET AND SOUR DIPPING SAUCE) - GIN’S …
2014-04-03 Soak the dried pepper flakes in citrus juice for a few minutes. Add remaining ingredients stirring well to dissolve sugar. Garnish with thinly sliced fresh chili peppers or finely grated carrots if desired. Serve at room temperature. Makes about 2/3 cup. Note: fish sauce is pungent and its aromas linger. Take extra care when transporting dishes ...
From ginskitchen.com
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NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN FOOD BLOG
2020-07-27 Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the refrigerator for up to three weeks, or freeze for up to six months.
From asiancaucasian.com
From asiancaucasian.com
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