Maple Cream Sandwich Cookies Recipes

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MAPLE CREAM SANDWICH COOKIES



Maple Cream Sandwich Cookies image

A double dose of maple sets these leaf-shaped sandwich cookies apart: maple sugar goes into the buttery shortbread dough, and maple syrup sweetens the rich cream filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20

Number Of Ingredients 11

5 cups unbleached all-purpose flour, plus more for dusting
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, room temperature
2 cups granulated sugar
1 cup maple sugar
2 large eggs, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 cups confectioners' sugar, sifted
6 tablespoons pure maple syrup

Steps:

  • Cookies:In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy, about 3 minutes. Add eggs and beat until combined, about 30 seconds. Add flour mixture and beat on low speed until just combined, about 30 seconds, scraping down sides as necessary.
  • Divide dough into four disks; wrap each in plastic and refrigerate at least 1 hour.
  • Preheat oven to 375 degrees. On a lightly floured surface, roll out one disk of dough 1/8 inch thick, lightly dusting with flour to prevent sticking. Cut out cookies using a 4-inch maple-leaf-shaped cutter, dipping cutter in flour as needed. Transfer to parchment-lined baking sheets and freeze until firm, about 10 minutes. Repeat process with remaining dough.
  • Bake, rotating halfway through, until edges begin to brown, 10 to 12 minutes. Let cool on sheets 3 minutes, then transfer to a wire rack to cool completely.
  • Filling:In the bowl of a electric mixer fitted with the paddle attachment, cream butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Transfer to a piping bag fitted with a small round tip. Pipe 2 tablespoons filling onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 3 days.

MAPLE SANDWICH COOKIES



Maple Sandwich Cookies image

Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
Sugar
FILLING:
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk
2 tablespoons butter, softened
1/2 teaspoon maple flavoring

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork. , Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE CREAM SANDWICH COOKIES



Maple Cream Sandwich Cookies image

Make and share this Maple Cream Sandwich Cookies recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup shortening
1 1/4 cups brown sugar
2 eggs
1 tablespoon hot water
1 teaspoon vanilla
1/2 teaspoon baking soda
1 teaspoon salt
2 1/4 cups flour

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugar together.
  • Add beaten eggs, hot water and vanilla and combine.
  • Add dry ingredients and mix well.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake at 350 for 10 minutes.
  • Fill two of these cooled cookies with maple frosting.
  • (Make maple frosting using any plain frosting with a bit of maple syrup or maple flavoring added.) Stick the 2 cookies together Oreo-style.
  • Yummmy!

Nutrition Facts : Calories 168.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 15.5, Sodium 132.5, Carbohydrate 20.2, Fiber 0.3, Sugar 11.2, Protein 1.8

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Top Asked Questions

How to make maple leaf sandwich cookies?
Maple Leaf Sandwich Cookies, a delicious delicate maple crunchy cookie with a creamy smooth maple filling. *If using salted butter then use 1 pinch of salt. **Substitute 1/4 cup maple sugar with 1/4 cup + 2 tablespoons white sugar and instead of vanilla flavouring use maple flavouring.
What is the best way to make maple cookies?
Crisp maple cookies sandwich creamy maple filling in these old-fashioned cookies. For autumn celebrations, use a maple leaf cookie cutter to cut out the dough. 1 Preheat oven to 350°F. For the Cookies, beat butter, brown sugar and salt in large bowl with electric mixer on medium speed until light and fluffy. Add egg and maple flavor; mix well.
What are maple cream cookies?
By its standard definition, maple cream cookies (or maple cremes, or maple leaf cremes, etc.) are a Canadian-born sandwich cookie shaped like a maple leaf and filled with a cream that is often made with maple syrup.
How do you make shortbread with maple sugar?
Maple sugar goes into the buttery shortbread dough and maple syrup sweetens the rich cream filling. 1. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, with an electric mixer on medium, beat butter and granulated and maple sugars until pale and fluffy, about 3 minutes.

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