CRISPY PORK NOODLES
Steps:
- Make vinaigrette: In a bowl, combine peanut butter, soy sauce, chili oil, lime juice, honey and five-spice.
- Heat canola oil in a large cast-iron skillet on medium-high. Add pork and cook, breaking up into tiny pieces, 4 minutes. Then cook, without stirring, 3 minutes. Turn and cook, stirring often, until crispy and browned, 3 to 4 minutes more.
- Meanwhile, cook noodles per package directions. Drain, reserving 1/2 cup cooking liquid.
- Toss garlic, ginger and red chile in pan with pork and cook 2 minutes. Remove from heat.
- Whisk 1/4 cup reserved cooking liquid into bowl with vinaigrette, and toss in noodles to coat, adding more liquid as necessary. Then toss with tatsoi until beginning to wilt. Top with crispy pork and sprinkle with scallions and peanuts if desired.
Nutrition Facts : Calories 650 calories
SPICY PORK WITH NOODLES
Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. "I've been making this quick pasta dish for years," says Ann. "It's convenient because the noodles don't need to be boiled separately."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 645mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
HOT N' SPICY PORK NOODLES
Categories Pasta Pork Dinner Sauté Wheat/Gluten-Free Quick & Easy
Number Of Ingredients 7
Steps:
- 1. Whisk together soy, balsamic vinegar and sriracha and set aside
- 2. In large sauté pan, heat 2 tsp oil on med-high heat until hot.
- 3. Add ground pork; cooke 5-7 mins or until browned breaking up with back of spoon.
- 4. Just before pork is cooked through, add about 1/2 of sauce so it can soak into meat.
- 5. Cook noodles in large pot boiling water according to package instructions.
- 6. Throw spinach in with meat mixture and toss over med heat until leaves are wilted.
- 7. Drain noodles and throw in with meat and spinach, add a little more sauce and toss together until well combined.
- 8. Serve with additional sauce on the side.
SPICY GARLIC PORK WITH NOODLES
This is a very tasty way to serve boneless fast fry pork chops and get a good serving of veggies at the same time.
Provided by Irmgard
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to a boil.
- Add the pasta and cook according to package directions until al dente, 8 to 10 minutes.
- Meanwhile, cut the broccoli florets from the stalks; keep the stalks for another use.
- Cut the florets into small pieces.
- Using a vegetable peeler, peel long, wide strips from the carrot.
- Prepare the pepper.
- Trim the fat from the pork and cut out any bones if there are any.
- Slice the meat into thin bite-sized strips.
- In a bowl, stir the cornstarch with 2 tablespoons of the teriyaki sauce until dissolved.
- Stir in the remaining sauce and sesame oil, chili-garlic sauce and garlic.
- Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
- When hot, add the pork.
- Stir often until no pink remains, 3 to 4 minutes.
- Stir the teriyaki mixture, then pour inches.
- Add the broccoli, carrot and pepper.
- Pour in the water.
- Stir often until the vegetables are done as you like, 3 to 4 minutes.
- Once the pasta is cooked, drain well and place in a large bowl.
- Add the pork mixture and toss to coat.
Nutrition Facts : Calories 608, Fat 21.1, SaturatedFat 6.2, Cholesterol 127.5, Sodium 1524.7, Carbohydrate 67.9, Fiber 7, Sugar 9.3, Protein 38.6
HOT 'N' SPICY PORK NOODLES
Number Of Ingredients 5
Steps:
- Cook noodles according to the package instructions, just in time to rinse in hot water, drain and add to sauce.
- Heat 2 tsp oil in a saute pan over medium high heat.
- Add pork and cook until browned, breaking up with the back of a spoon.
- Whisk together soy/tamari, balsamic vinegar and Sriracha.
- Pour sauce over pork and stir, then add baby spinach
- Cook for two minutes or until pork is cooked through and spinach wilted.
- Pour pork mixture over the noodles and toss.
SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY
What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.
Provided by Lauren Lee
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
- Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
- Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
- Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
- Enjoy!
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