Truffled French Fries Recipes

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TRUFFLED FRENCH FRIES



Truffled French Fries image

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.

Provided by Michael Mina

Categories     Potato     Side     Fry     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

Peanut oil (for frying)
3 pounds russet potatoes (about 3 large), peeled, cut into 2 1/2x1/3-inch strips
1 tablespoon truffle oil*

Steps:

  • Line 2 large baking sheets with paper towels. Attach candy thermometer to side of large deep pot (do not let tip touch bottom). Add enough peanut oil to pot to reach depth of 3 inches. Heat oil over medium heat to 300°F. Place potatoes between 2 kitchen towels and pat dry. Working in batches, add potatoes to oil and cook until potatoes are just tender, stirring occasionally and maintaining heat at 300°F, about 3 minutes per batch. Transfer potatoes to 1 prepared baking sheet to drain. Heat same oil until temperature reaches 360°F to 365°F. Working in batches, add same fries to oil and cook until golden brown, maintaining temperature between 360°F and 365°F, about 2 minutes per batch. Transfer to second prepared baking sheet to drain. Transfer french fries to serving dish; sprinkle with salt, then toss with truffle oil and serve.
  • *Truffle oil is available at Italian markets, specialty foods stores, and some supermarkets.

PARMESAN TRUFFLE FRIES



Parmesan Truffle Fries image

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

Provided by Bethy

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

4 large russet potatoes
peanut oil for frying
4 teaspoons truffle oil
¼ cup finely shredded Parmesan cheese
4 teaspoons minced fresh parsley
1 teaspoon sea salt

Steps:

  • Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
  • Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
  • Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
  • Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
  • Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g

TRUFFLED FRENCH FRIES



Truffled French Fries image

During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be sure to buy high quality truffle oil at an Italian or specialty market. My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good.

Provided by Mia McDonald

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 8

6 large red potatoes, or more to taste
3 cups canola oil
⅔ cup dried cilantro
¼ cup grated Parmesan cheese
3 cloves garlic, minced, or more to taste
2 tablespoons sea salt, or more to taste
freshly ground black pepper to taste
2 ½ tablespoons truffle oil

Steps:

  • Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
  • Place fries into a microwave-safe container and microwave for 4 minutes.
  • Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
  • Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
  • Preheat the oven to 225 degrees F (110 degrees C).
  • Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
  • Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
  • Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.

Nutrition Facts : Calories 435.4 calories, Carbohydrate 61.1 g, Cholesterol 2.9 mg, Fat 18.6 g, Fiber 6.7 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 1840.1 mg, Sugar 4 g

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Top Asked Questions

How do you use truffle oil to fry french fries?
Transfer french fries to serving dish; sprinkle with salt, then toss with truffle oil and serve. *Truffle oil is available at Italian markets, specialty foods stores, and some supermarkets.
What are Parmesan truffle fries?
Parmesan truffle fries are a simple recipe that combines white truffle oil, parmesan cheese, and French fries. White truffle oil is a neutral oil, like canola, or safflower oil, that has been infused with white truffle peelings. In fact, you will usually see a small white truffle shaving at the bottom of the oil.
Do truffle French fries get soggy?
Truffle French fries do not keep well and can soften fairly quickly. Left too long, the scent of the truffle will disappear, and the potatoes will become soggy. If needed, reheat in the oven at 350 F for 10 to 15 minutes, and add a minimal amount of truffle oil to wake-up the flavor.
How to cook French fries in oven?
Preheat the oven to 225 degrees F (110 degrees C). Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel. Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed.

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