LEMON-BLUEBERRY BARS
Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. The grated lime zest gives the curd another note of citrus complexity. But if you'd rather leave out the lime, use more lemon zest. Or try playing with orange and grapefruit zests. The filling stays pretty soft in these tender bars, so it's best to keep them in the fridge until right before serving, then dust with powdered sugar at the last minute.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees and line a 9-inch square baking dish with parchment paper so it hangs over the edges on all sides by a few inches. (You may need to use two pieces of parchment.)
- Make the crust: In the bowl of a food processor, pulse to combine the flour, confectioners' sugar, lemon zest and salt. Add butter and pulse until a crumbly dough forms, about 10 seconds. (Or mix dry ingredients in a bowl and use pastry cutter to cut in butter, clumping the mixture together in your hands until it holds together.) Press dough into prepared pan. Bake until light golden, 25 to 35 minutes.
- As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, lemon juice, egg yolks, whole eggs, cornstarch and fine sea salt until well combined. Place over medium heat and stir with a heatproof rubber spatula (or wooden spoon), making sure to scrape around the sides and edges of the pot, until mixture is simmering and thickened, 5 to 10 minutes.
- Bring mixture to a boil and let cook for about 30 seconds, but no longer than 1 minute. Immediately strain through a fine mesh sieve into a bowl. Stir in butter, lemon zest and lime zest, and stir until butter melts. Stir in blueberries.
- Pour mixture over crust, then stir to evenly distribute berries. Return to oven, and bake until blueberries begin to burst and curd starts to turn golden around the edges, 33 to 45 minutes. Transfer to a wire rack to cool to room temperature. Chill in the refrigerator until thoroughly cold before cutting, at least 3 hours. Dust lightly with confectioners' sugar right before serving.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 22 grams, TransFat 1 gram
LEMON - BLUEBERRY FLUFF
I'm not sure where I got this recipe. And, I had misplaced it, for a long time. Just found it again. It is a refreshing dessert, that is very low-fat. Use Jell-O regular or artificial sweetened. Prep time does not include refrigeration time.
Provided by Sharon Colyer @Cmom02
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- Boil water for 1 cup.
- In a large bowl, dissolve gelatin in the 1 cup of boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill, until partially set.
- When, partially set, add unbeaten egg whites to gelatin mixture. Beat with electric mixer, until mixture is light and fluffy. About 1-2 minutes.
- Pour mixture, into eight 5 oz. custard cups. Or, other cups. (If other cups, are bigger, your servings may be reduced to approximately six.) Chill, until firm. (Slight separation, into layers, may occur.)
- Meanwhile, in saucepan, crush 1/2 cup of the blueberries. Blend together cornstarch and 1/2 cup cold water. Add cornstarch mixture and sugar to crushed berries. Stir.
- Cook, over medium heat, stirring constantly, until mixture is thick and bubbly. Then, cook 1 minute longer.
- Remove from heat, stir in remaining berries and vanilla. Cool, then chill sauce, in refrigerator.
- When ready to serve, remove gelatin cups, as many as needed. And, top with chilled blueberry sauce.(May top with whipped topping, if desired.)
LEMON-BLUEBERRY FLUFF RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well blended, 1-2 minutes. Stir in the sour cream. Using a rubber spatula, gently fold in the Cool Whip; then the blueberries, marshmallows, coconut, and pecans just until combined. Garnish top with blueberries and a light sprinkle of coconut or chopped pecans. Refrigerate for at least 1 hour before serving. NOTE: I reduced calories, fat, and sugar somewhat by using SFFF pudding mix, pineapple in 100% juice, RF sour cream, and Lite Cool Whip. The Real Lemon powder really bumps up the lemon flavor, highly recommend.
More about "lemon blueberry fluff recipe 455"
BLUEBERRY LEMON FLUFF SALAD RECIPE WITH COOL WHIP
Web Oct 18, 2019 Blueberry Lemon Fluff Salad 1 cup Blueberry Filling 8 oz cool whip, chilled 1/4 cup Lemon Creme (this filling is also in the fruit pie …
From saltysidedish.com
4.6/5 (8)Total Time 40 minsCategory Dessert Recipes, Salad RecipesCalories 237 per serving
From saltysidedish.com
4.6/5 (8)Total Time 40 minsCategory Dessert Recipes, Salad RecipesCalories 237 per serving
- Premake your vanilla pudding - If you use "heat and serve" its very quick and can be used in under 20 minutes. The longer it sits, the more it thickens, so give it atleast 15-20 minutes prior to mixing in. The longer, the better.
- Combine 1 cup of Vanilla pudding, 1 cup of blueberry filling, 1/4 cup of lemon curd, and 8 oz of cool whip. Fold until combined.
BLUEBERRY FLUFF SALAD - MY INCREDIBLE RECIPES
Web Jun 25, 2022 In a large bowl, combine the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream. Mix until well combined. Fold in the mini marshmallows, pineapple chunks, and almonds. Cover …
From myincrediblerecipes.com
From myincrediblerecipes.com
BLUEBERRY CAKE WITH LEMON FROSTING | RECIPETIN EATS
Web Jan 15, 2021 Preparation: Preheat oven: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter. Place one shelf in the middle of the oven and a second beneath it. Cake pans: Grease 3 x …
From recipetineats.com
From recipetineats.com
QUICK AND EASY LEMON BLUEBERRY MUFFINS - INSPIRED TASTE
Web Jan 18, 2023 Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Measure 2 …
From inspiredtaste.net
From inspiredtaste.net
LEMON BERRY KETO CREAM CHEESE DESSERT - KASEY TRENUM
Web May 31, 2022 Step 1: In a medium-sized bowl, mix the heavy whipping cream with a mixer on medium-high until it has doubled in size and begins to form large peaks. Step 2: In a separate bowl, add softened cream …
From kaseytrenum.com
From kaseytrenum.com
MOIST LEMON BLUEBERRY LOAF - TWO KOOKS IN THE KITCHEN
Web Feb 3, 2020 blueberries, baking powder, sour cream, salt, sugar, flour, icing sugar, vanilla, lemons, eggs, butter Mix dry ingredients in a large bowl (except sugar) Mix wet ingredients plus sugar in separate bowl Dust …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
BLUEBERRY LEMON FLUFF | MRFOOD.COM
Web 1 (4-serving size) package lemon instant pudding mix 1 (20-ounce) can crushed pineapple, undrained 2 cups sour cream 3 cups mini marshmallows 1 cup shredded coconut 1 cup fresh blueberries What to Do In a large …
From mrfood.com
From mrfood.com
LEMON BLUEBERRY FLUFF BARS | THEBESTDESSERTRECIPES.COM
Web Feb 15, 2018 These light and creamy bars are the perfect after dinner treat. The lemon blueberry filling is simple to make and has the fluffy texture of mousse.This dessert has just the right amount of the light, …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
BLUEBERRY FLUFF – CAN'T STAY OUT OF THE KITCHEN
Web Oct 10, 2014 I used these ingredients to make Blueberry Fluff. Pour blueberry pie filling into a mixing bowl. Add partially drained crushed pineapple, pecans and condensed milk. Add Cool Whip. Stir ingredients …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
BLUEBERRY FLUFF SALAD - DAILY DISH RECIPES
Web Jul 16, 2019 1 20 oz can blueberry pie filling 1 8 oz. container sour cream 1 8 oz container whipped cream 1/4 cup milk 2 cups miniature marshmallows Instructions In a large bowl, combine the vanilla pudding …
From dailydishrecipes.com
From dailydishrecipes.com
BLUEBERRY FLUFF - SPACESHIPS AND LASER BEAMS
Web Apr 3, 2023 STEP TWO: Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
LOW-CALORIE LEMON BLUEBERRY FLUFFOVERS WITH COCONUT ICING RECIPE
Web Preheat oven to 350 degrees. Spray 2 cups of a jumbo muffin pan with nonstick spray. Place room-temp egg whites in a large bowl. With an electric mixer set to high speed, beat until …
From hungry-girl.com
From hungry-girl.com
24 BEST LEMON-BLUEBERRY DESSERTS - SWEET BLUEBERRY-LEMON IDEAS
Web Apr 1, 2023 Few things scream spring and summer more than the classic flavor combo of blueberry and lemon—The tart sweetness of the blueberries is amplified by the zing of …
From delish.com
From delish.com
BLUEBERRY LEMON FLUFF | RECIPES | NORTH BAY PRODUCE
Web Feb 1, 2022 1 pkg lemon instant pudding mix. 1 (20 oz.) can crushed pineapple (with juice) 2 cups sour cream. 3 cups mini marshmallows. 1 cup shredded coconut. 2 cup fresh …
From northbayproduce.com
From northbayproduce.com
EASY LEMON BLUEBERRY COOKIES (SOFT & FLUFFY!) - EVOLVING TABLE
Web Mar 13, 2020 Instructions. Preheat oven to 350 degrees. Finely zest two lemons using a Microplane. (You want a really fine zest!) In a large bowl mix together flour, lemon zest, …
From evolvingtable.com
From evolvingtable.com
LEMON BLUEBERRY CAKE - THE BUSY BAKER
Web Apr 19, 2023 Mix in the zest of 2 lemons and vanilla extract on low speed. Measure the milk into a liquid measuring cup and add the juice of one lemon to it. Mix and set aside. …
From thebusybaker.ca
From thebusybaker.ca
BLUEBERRY FLUFF SALAD RECIPE - KYLEE COOKS
Web May 10, 2022 Instructions. In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping and sour cream. Fold in the mini …
From kyleecooks.com
From kyleecooks.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Web Apr 1, 2021 Remove sauce from heat and set aside at room temperature until step 6. Makes about 1/2 – 2/3 cup blueberry sauce and you’ll use about half for the swirl. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OMG-WORTHY LEMON AND BLUEBERRY KETO CHEESECAKE FLUFF
Web Sep 4, 2022 Add the fresh blueberries, lemon zest, and pure vanilla extract and beat to combine. Add the whipped cream. Gently fold in the heavy whipped cream. Prepare the …
From ketopots.com
From ketopots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love