Italian Style Cream Of Tomato Soup Recipes
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
ITALIAN-STYLE CREAM OF TOMATO SOUP
Outstanding tomato soup recipe! Very simple to make and very comforting! Great to make ahead and freeze for a sick day at home. I hope you enjoy!
Provided by KPD123
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken broth, onion, green bell pepper, celery, garlic powder, salt, herbs and pepper in a large saucepan and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 5 minutes.
- Add the undrained tomatoes, tomato sauce, tomato paste and sugar. Bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes.
- Stir in half-and-half and heat through. Serve!
Nutrition Facts : Calories 197.4, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.4, Sodium 1880.6, Carbohydrate 26.3, Fiber 4.6, Sugar 14.7, Protein 8.3
FRESH CREAM OF TOMATO SOUP
This is the tomato soup the canned soup companies dream of. Can be made with Italian style or grape tomatoes.
Provided by LFay5880
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 8 quart stock pot, bring fresh tomatoes and canned tomato sauce to a boil.
- Lower heat, and simmer 10 minutes.
- Add onion, celery salt, sugar, bay leaf and clove to tomato mixture.
- Simmer 5 more minutes.
- While tomatoes are simmering, melt butter in a small sauce pan.
- Sauté onion until tender and golden.
- Remove onion and set aside.
- Add flour, salt and pepper to the oil to make a thick paste.
- Slowly add milk, and heat over medium heat until milk is thickened.
- Stir continuously, do not boil.
- After tomatoes have simmered 15 minutes, remove bay leaf and cloves.
- Puree with hand-held mixture.
- Add baking soda.
- Slowly add milk mixture, stirring constantly.
- Heat 1 minute.
- Add scallion as garnish when served.
- Serves 4-6.
Nutrition Facts : Calories 221.5, Fat 10.8, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1729.4, Carbohydrate 27, Fiber 3.1, Sugar 10.2, Protein 7.3
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
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