CHICAGO-STYLE HOT DOG SALAD
The country's best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won't believe.
Provided by Cheeky Kitchen
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
- Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
Nutrition Facts : Calories 500, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 8 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 26 g, TransFat 1 g
CHICAGO DOG
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
CHICAGO DOG SALAD
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from Food Network and Rachael Ray
Provided by SusieQusie
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
- Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
- Season with celery salt and pepper to taste and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
Nutrition Facts : Calories 491.9, Fat 41.2, SaturatedFat 12.4, Cholesterol 47.7, Sodium 2400.1, Carbohydrate 19.2, Fiber 6, Sugar 12.5, Protein 13.8
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
CHICAGO-STYLE BURGER DOGS.
We were at the lake for the weekend and I had planned to grill hot dogs for some Chicago-style Saturday afternoon lunch. I had all the ingredients out and prepared to go. I fired the grill up and went to get the dogs. No dogs. After getting a good-natured spousal breakdown of the attributes of a good grocery shopper, I started searching for an alternative ingredient. I was being assisted in my search by my grandson...a 7 year old who was professing his starvation symptoms and major disappointment in dog availability. We stumbled on some ground beef. Here is the result. It is now requested by my grandson any time we bring up hot dogs for lunch.
Provided by MTDavids
Categories < 60 Mins
Time 35m
Yield 4 dogs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mold beef into hot dog shaped cylinders.
- Lightly season with celery salt.
- Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
- Place on hot dog buns and tuck a pickle spear into the bun.
- Apply mustard and relish to taste.
- Add tomato, pepperoncini, and onion.
- Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
- Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.
Nutrition Facts : Calories 408.3, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 31.5, Fiber 3.7, Sugar 9.3, Protein 27.1
More about "chicago dog salad recipes"
WICKLES CHICAGO DOG SALAD - WICKLES PICKLES
From wicklespickles.com
CHICAGO-STYLE HOT DOG SALAD RECIPE BY HOFFY
From hoffybrand.com
CHICAGO-STYLE DOG SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
From delish.com
CHICAGO DOG SALAD | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
5/5 (5)Calories 306 per servingCategory Salad Recipes
CHICAGO DOG RECIPES | BIGOVEN
CHICAGO HOT DOG SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE DEFINITIVE CHICAGO STYLE HOT DOG RECIPE
From chicagojournal.com
CHICAGO DOG SALAD – BODY BY TODD LIFESTYLE
From bodybytoddlifestyle.com
CHICAGO DOG CUPS (MUFFIN PAN) - PLAIN CHICKEN
From plainchicken.com
CHICAGO HOT DOG PASTA SALAD - IT'S A CHICAGO DOG...IN PASTA SALAD …
From spicedblog.com
CHICAGO DOG SALAD - AMERICAN RECIPES
From fooddiez.com
CHICAGO DOG SALAD | RECIPE | FOOD NETWORK RECIPES, DOG FOOD …
From pinterest.ca
RECIPES FOR CHICAGO DOG SALAD WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
CHICAGO DOG SALAD | LAPTRINHX / NEWS
From laptrinhx.com
CHICAGO DOG RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICAGO DOG SALAD | RECIPE | HOT DOG RECIPES, DOG RECIPES, SALAD …
From pinterest.ca
CHICAGO HOT DOGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICAGO DOG SALAD RECIPE - FOOD.COM | RECIPE | HOT DOG RECIPES, …
From pinterest.com
CHICAGO-STYLE HOT DOG SALAD | RECIPES | WW USA
From weightwatchers.com
CHICAGO DOG SALAD - LINDA'S LOW CARB MENUS & RECIPES
From genaw.com
BEST SALADS IN CHICAGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHICAGO DOGS AT HOME - ECLECTIC RECIPES
From eclecticrecipes.com
CHICAGO HOT DOG SALAD – RECIPES NETWORK
From recipenet.org
THE REAL CHICAGO-STYLE HOT DOG POTATO SALAD - LIVEMORE™
From inspiration.kenmore.com
CHICAGO HOT DOGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICAGO-STYLE HOT DOG SALAD | RECIPE | CHICAGO STYLE HOT DOG, …
From pinterest.com
KETO CHICAGO DOG SALAD - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
HOT DOG POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICAGO HOT DOG PASTA SALAD | CAROLYN'S COOKING
From carolynscooking.com
THE CHICAGO STYLE HOT DOG SALAD - SEAN D. FRANCIS
From seandfrancis.com
CHICAGO-STYLE DOG SALAD | RACHAEL RAY SHOW
From rachaelrayshow.com
THE GREAT, INCOMPARABLE, CLASSIC CHICAGO HOT DOG RECIPE
From amazingribs.com
CHICAGO DOG SALAD RECIPE | SAY MMM
From saymmm.com
CHICAGO-STYLE HOT DOG SALAD - SAVORY ONLINE
From savoryonline.com
CHICAGO DOG SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #salads #beef #vegetables #american #potluck #holiday-event #dietary #low-calorie #low-carb #midwestern #low-in-something #meat #greens #lettuces #onions #superbowl #to-go
You'll also love