Lime Berry Sangria Slush Recipes

BERRY LIME SLUSH RECIPE

Steps:

• In a blender, combine concentrates, strawberries and sugar and puree until smooth.
• Stir in water (this recipe will fit perfectly in a 4L ice cream pail if you have an empty one laying around).
• Freeze. I like to do this in smaller 1-2 cup containers so it's easy to take out 1 or 2 servings, but you can freeze it in one large batch if you desire.
• Remove from the freezer 1-2 hours before serving (depending on the size of your containers -- smaller will thaw more quickly). Spoon into glasses and fill cup with lemon lime soda or sparkling water.

LIME BERRY SANGRIA SLUSH RECIPE

Steps:

• ADD all ingredients to blender and mix until completely combined
• ADD lime slices if you like
• SERVE immediately or store in freezer

EASY BERRY SANGRIA

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

REFRESHING LIME SLUSH

Steps:

• In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

BLUEBERRY LIME SLUSH

Steps:

• In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

MIXED BERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
• Stir until mixed.
• Chill for at least 4 hours.
• Add the lemon-lime soda, then serve with a strawberry on each glass.
• Enjoy!

SANGRIA SLUSH

Steps:

• In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
• Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.

STRAWBERRY LIME SLUSH

Steps:

• Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
• Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

RASPBERRY LIME SANGRIA RECIPE - (4.6/5)

Steps:

• 1. Fill a large pitcher with ice. 2. Add wine, raspberries, limes and limeade to pitcher on top of ice. Gently stir to combine the wine, fruit, and ice. 3. Add in the Grand Marnier and stir well. Chill before serving.

VERY BERRY SANGRIA FLOAT RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
• When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
• Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
• Garnish with a fresh strawberry.
• Enjoy!