Carrot Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED CARROT PUDDING



Steamed Carrot Pudding image

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 22

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup shredded peeled carrots
1 cup shredded uncooked peeled potatoes
1 cup each raisins, chopped dates and nuts
VANILLA SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups cold water
1/4 cup butter, cubed
2-1/2 teaspoons vanilla extract
Dash ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.

CARROT PUDDING



Carrot Pudding image

This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!

Provided by Joyce Rehagen

Categories     Desserts     Custards and Pudding Recipes

Yield 7

Number Of Ingredients 13

1 cup grated carrots
1 cup peeled and shredded potatoes
1 cup white sugar
1 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ cup butter
½ cup heavy whipping cream
1 cup white sugar
1 ½ teaspoons vanilla extract

Steps:

  • In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
  • Steam the cake for 2 hours. Serve warm.
  • Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.

Nutrition Facts : Calories 551.6 calories, Carbohydrate 93.8 g, Cholesterol 58.2 mg, Fat 19.9 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 12.3 g, Sodium 295.5 mg, Sugar 70.5 g

CARROT PUDDING



Carrot Pudding image

This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.

Provided by sharda

Categories     Dessert

Time 1h

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

2 lbs carrots
3 cups whole milk
1 tablespoon unsalted butter
1/2 cup condensed milk
6 tablespoons sugar
5 -6 cashew nuts
10 raisins
1 teaspoon cardamom powder

Steps:

  • wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
  • take a wok or pan, put in the butter and melt it.
  • as the butter melts, put in the grated carrot.
  • Just fry it for 5 minutes.
  • Pour all the milk into the pan.
  • let it cook over medium heat.
  • keep stirring it frequently.
  • after about 45 minutes it will get thickened into thick consistency, like a paste.
  • You can keep the measure of consistency according to your like.
  • If you make it more thick cook for some more time.
  • After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
  • Switch off the gas.
  • In another pan roast the raisins and cashew in a little butter.
  • mix the raisins and cashews into the pudding.
  • Allow it to cool.
  • when it comes to the room temperature mix in the cardamum powder.
  • serve cool.

BAKED CARROT PUDDING



Baked Carrot Pudding image

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

Provided by Lalaloula

Categories     Dessert

Time 1h

Yield 2 puddings

Number Of Ingredients 8

170 g carrots
100 g butter
125 g flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon coriander
100 g brown sugar
25 g raisins

Steps:

  • Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  • Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  • Add the carrots and the raisins. Blend well.
  • Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  • Serve with vanilla ice-cream, whipped cream or custard.

CARROT PUDDING



Carrot Pudding image

These puddings are spicy; if desired, omit the jalapeno, or adjust the amount to taste.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 15

2 tablespoons bread crumbs
1 pound carrots, peeled and cut into 4-inch pieces
1 medium onion, peeled and quartered
2 shallots, peeled
5 sprigs fresh thyme
2 sprigs fresh rosemary
1/4 small jalapeno pepper
2 teaspoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons grated pecorino cheese
2 teaspoons picked fresh thyme
1 teaspoon finely chopped fresh rosemary
3 large eggs
Nonstick cooking spray for ramekins

Steps:

  • Coat four 3-inch-by-2 1/2-inch ramekins with nonstick cooking spray. Coat with bread crumbs, and tap out excess. Set aside. Heat oven to 450 degrees. Place the carrots, onion, shallots, thyme, rosemary, and jalapeno pepper in a baking pan. Drizzle with olive oil, and toss to coat. Place in the oven to roast, turning over halfway through the cooking, until golden brown and tender, about 25 minutes.
  • Reduce oven to 375 degrees. Transfer roasted carrots, onion, shallots, and jalapeno pepper to the bowl of a food processor. Process, scraping down the sides as needed, until a thick puree is formed. Transfer puree to a medium bowl. Add the salt, black pepper, pecorino cheese, picked thyme, and chopped rosemary, and stir to combine; set aside.
  • Using an electric mixer fitted with the whisk attachment, whisk the eggs on high speed until thick, pale, and frothy, and at least tripled in volume, about 5 minutes. Stir 1/4 of the beaten egg into the carrot puree. Fold remaining beaten egg into this mixture. Divide carrot mixture among the prepared ramekins, and place in the oven until puffed and golden brown, about 30 minutes. Remove from oven, and serve.

Nutrition Facts : Calories 185 g, Cholesterol 167 g, Fat 8 g, Fiber 5 g, Protein 9 g, Sodium 468 g

OLD FASHIONED CARROT PUDDING



Old Fashioned Carrot Pudding image

I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

Provided by Carol Shorter Hicks

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 4h20m

Yield 12

Number Of Ingredients 18

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup grated carrots
1 cup raisins
1 cup chopped walnuts
¾ cup white sugar
1 ½ teaspoons cornstarch
1 pinch salt
1 ¼ cups hot water
3 ½ teaspoons butter
3 ½ teaspoons lemon juice
1 ½ teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
  • Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
  • To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g

CARROT PUDDING



Carrot Pudding image

Categories     Cheese     Egg     Side     Bake     Thanksgiving     Cheddar     Carrot     Fall     Winter     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 12

3 egg yolks
1/2 cup sugar
12 tablespoons butter, unsalted
3/4 cup flour
2 pounds carrots, large dice, cooked
1/2 cup cheddar cheese, grated
1 1/2 teaspoons baking powder
4 egg whites
Topping
2 cups walnut pieces
2 tablespoon butter, unsalted
1/4 cup sugar

Steps:

  • 1. Preheat the oven to 300°F. In the bowl of a food processor fitted with the metal blade, or an elecric mixer fitted with the paddle beater, beat the egg yolks and sugar together until light and fluffy. Alternate additions of small amounts of butter and small amounts of flour, until all are incorporated. Add carrots and cheese. Pulse to blend. Pour into bowl and fold in baking powder.
  • 2. Beat the eggs whites until fluffy. Stir small amount into the batter with a whisk. Fold in the remaining egg whites.
  • 3. Pour the mixture into a buttered 3-quart soufflé dish or a 9 x 14-inch pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center of the pudding comes out clean.
  • 4. While the pudding is baking, sauté the walnuts in the butter for about 1 minute, sprinkle with the sugar, and top the pudding. Scoop out helpings and serve.

More about "carrot pudding recipes"

TRADITIONAL CHRISTMAS PUDDING RECIPE - MELISSA K. NORRIS
traditional-christmas-pudding-recipe-melissa-k-norris image
2015-12-19  · Born 1870. I have enjoyed her Carrot Pudding and Sauce Recipe my whole life. 2 tsp cornstarch 1/2 cup lightly packed brown sugar 1/8 tsp salt 1/4 cup …
From melissaknorris.com
5/5 (2)
Estimated Reading Time 7 mins
Servings 8
Total Time 2 hrs 10 mins
  • Cream butter and brown sugar until smooth. Add in raisins, carrot, potato and egg. Stir in flour and baking soda.
  • Grease 2 small glass bowls or one large bowl. Fill with pudding. Leave about an inch between the top of the pudding and the top of the bowl to give it room to rise.
  • Cover the bowl with a piece of parchment, followed by a piece of tin foil, secured with string. My grandmother used a clean piece of muslin instead of the parchment.
  • The pudding can be steamed in a double boiler, or you can place the pudding in a large pot, placing the pudding bowl on a small ramekin or mason jar ring to keep it off the bottom of the pot. Pour water in the bottom to no more than 1/3 of the way up the sides of the bowl.
See details


BEST CARROT PUDDING RECIPE - HOW TO MAKE SOUTHERN CARROT ...
best-carrot-pudding-recipe-how-to-make-southern-carrot image
2011-09-21  · Grate the orange zest and ginger into the carrot puree and blend. Add the remaining ½ cup melted butter and the rest of the ingredients, and process until smooth and creamy. Scrape the mixture into the prepared baking dish. Bake the carrot pudding …
From food52.com
Reviews 3
Servings 6-8
Cuisine American
Category Side
See details


CARROT PUDDING RECIPE | RECIPELAND
carrot-pudding-recipe-recipeland image
2015-10-09  · Mix all moist ingredients. Add dry indredients. Place in greased cooking vessel of your choice. Place plastic wrap over vessel, then parchment paper and wrap …
From recipeland.com
4.1/5 (264)
Total Time 1 hr
Servings 8
See details


TRADITIONAL CHRISTMAS PUDDING RECIPE - CAT CAN COOK
traditional-christmas-pudding-recipe-cat-can-cook image
2006-12-19  · Traditional Christmas Pudding (Also called Carrot Pudding) 1 cup Brown Sugar 1 cup Raisins 1 cup Dates 1 cup Currants 1 cup Margarine* (scant — just under 1 cup) 1 cup Shredded Carrot …
From catcancook.com
Reviews 33
Estimated Reading Time 1 min
See details


CARROT CUSTARD PUDDING RECIPE BY ARCHANA'S KITCHEN
carrot-custard-pudding-recipe-by-archanas-kitchen image
2017-12-01  · Carrot Custard Pudding is a delicious, easy to make pudding recipe. Custard pudding is my favorite dessert and adding carrots to it makes it more tasty. This pudding is creamy, rich and mildly sweet. Perfect for days when you want to east some sweet, light and tasty. Serve Carrot Custard Pudding …
From archanaskitchen.com
5/5
Servings 3
Cuisine Indian
Total Time 25 mins
See details


CARROT PUDDING RECIPES - ENJOY A NATURALLY DELICIOUS ...
carrot-pudding-recipes-enjoy-a-naturally-delicious image
Grandma's Carrot Pudding Sauces. These pudding sauces are delicious with any of the old fashioned carrot pudding recipes. Additional dessert sauces are also available on this page. Hard Sauce for Puddings. 1/3 cup butter 1 cup icing sugar 3/4 teaspoon vanilla extract 1 tablespoon cream. Cream ingredients together. Chill and serve cold with pudding.
From homemade-dessert-recipes.com
See details


GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
2016-12-15  · This old fashioned carrot pudding recipe is one of those recipes that has been passed from generation to generation, and will always be part of our holiday traditions. 4.5 from 4 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: carrot pudding, pudding…
From eazypeazymealz.com
4.5/5 (4)
Total Time 3 hrs 15 mins
Category Dessert
Calories 399 per serving
  • Combine all ingredients in a heavy bottom pot, and heat over medium-high heat, stirring continually until smooth, and warm.
See details


CARROT PUDDING RECIPE | COOKING WITH NANA LING
2019-08-19  · Sweet Carrot Pudding. Preheat oven to 170 degrees celsius (fan-forced). Sift flour, salt, bicarb soda and spices into a large bowl. Add dates, sultanas, peel and carrot and stir to combine. …
From cookingwithnanaling.com
5/5 (3)
Category Dessert
Cuisine Australian, British
Calories 302 per serving
See details


BEST EVER CARROT PUDDING - COPYKAT RECIPES
2019-10-07  · Keyword: Carrot pudding, Carrot Recipes. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Servings: 8. Calories: 296 kcal. Author: Stephanie Manley. Ingredients. …
From copykat.com
5/5 (3)
Total Time 1 hr 10 mins
Category Side Dish
Calories 296 per serving
  • Wash and peel carrots. Cut carrots into 3 to 4-inch pieces. Cook carrots in a pot of boiling water for about 6 minutes, or until the carrots are fork-tender.
  • In a large mixing bowl, combine mashed carrots, sugar, baking powder, vanilla, and flour. Beat for 3 minutes.
See details


CARROT PUDDING | NOW YOU'RE COOKING!
2014-10-21  · Carrot Pudding. Joan Donogh. In our family, this is the traditional Christmas pudding. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 4 hrs. Total Time 4 hrs 20 mins. Servings 12 servings. Ingredients . 1 cup beef suet ground (or 3/4 cup butter) 1 cup brown sugar; 1 cup grated potato; 1 cup grated carrot…
From nowyourecookingrecipes.com
Reviews 1
Total Time 4 hrs 20 mins
Servings 12
  • Mix suet, brown sugar, potato, carrot, and apple together. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple.
  • Spoon into a greased 10 cup pudding mold. Cover with foil and tie with string. Or you can use coffee tins, for smaller puddings.
See details


STEAMED CARROT PUDDING WITH VANILLA SAUCE - I HEART EATING
2020-11-06  · Pour carrot mixture into baking dish. Cover, and bake for about 40-50 minutes. To make the vanilla sauce, whisk together sugar, cornstarch, water, and salt in a saucepan. Heat, stirring regularly, until thickened. Remove from heat, and stir in butter and vanilla. Serve pudding …
From ihearteating.com
5/5 (4)
Total Time 1 hr 20 mins
Category Dessert
Calories 349 per serving
  • In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.
See details


RECIPE TIN PROJECT: CARROT PUDDING | 12 TOMATOES
2019-04-22  · Mix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars. Fill a large pot with 2-3 inches of water. Place covered jars in pot and steam for 3 …
From 12tomatoes.com
4.8/5 (8)
Estimated Reading Time 5 mins
Servings 4-6
  • Mix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars.
See details


CARROT PUDDING FOR CHRISTMAS | JUST ANOTHER DAY ON THE FARM
2010-11-12  · Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. After cooling, these smaller servings were then vacuum-sealed and ...
From livingmydreamlifeonthefarm.com
Estimated Reading Time 9 mins
See details


CARROT PUDDING RECIPE - EMILIA AUGUSTA MAGALHáES | FOOD & WINE
2013-12-07  · Instructions Checklist. Step 1. Preheat the oven to 400°. Butter a 2-quart soufflé dish. Cook the carrots in boiling salted water until tender, about 30 minutes; drain well. Puree the carrots in ...
From foodandwine.com
Servings 8
See details


CARROT PUDDING RECIPE | YUMMLY
Carrot Pudding. O Meu Tempero. Read Directions. Description. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit ...
From yummly.com
Servings 4
Total Time 55 mins
Category Desserts
Calories 500 per serving
See details


STEAMED CARROT PUDDING RECIPE - MY ISLAND BISTRO KITCHEN
2016-12-13  · Steamed Carrot Pudding Recipe. December 12, 2016 Barbara99. 0. 0. 0. This Carrot Pudding is an old-fashioned steamed pudding made with very plain, simple ingredients – it doesn’t get much more plain than grated carrots and shredded potato! This pudding is less rich and sweet than a traditional plum pudding. The blend of spices gives this pudding its flavor. Well, that and rum-soaked ...
From myislandbistrokitchen.com
Servings 10-12
Estimated Reading Time 5 mins
See details


EGGLESS CARROT & RAISINS BREAD PUDDING FROM "PRIYA'S ...
Eggless Carrot & Raisins Bread Pudding from "Priya's Versatile Recipes" and all similar cooking recipes, to find other original and easy cooking recipe ideas
From recipes-avenue.com
See details


CARROT PUDDING - CULINARY ICON | CANADIAN LIVING
2009-12-20  · Liz Driver's Carrot Pudding Culinary Historian Liz Driver claims that Carrot Pudding is one of the rare only-in-Canada dishes. Other cuisines make puddings - think English Trifle or Portuguese Arroz Doce (rice pudding) , other culinary traditions include carrots in desserts - South Asian Cajar ka halva (carrots cooked with spices and milk until thick, creamy and sweet) comes to mind.
From canadianliving.com
See details


CHRISTMAS STEAMED CARROT PUDDING - MURLO.CA
2021-11-15  · Steamed Carrot Pudding- Serves 12. 1/4 cup shortening 1/4 cup butter 1/2 cup light brown sugar 1/2 cup white sugar 1 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cloves 1 1/4 cup grated carrots 3/4 cup raisins 1 cup Fine chopped pecans OR walnuts 1 Tbsp zest From red navel Orange 1 ...
From murlo.ca
See details


CARROT PUDDING. YES, CARROT PUDDING. – PICKLED BOAR
2021-11-16  · carrot pudding. yes, carrot pudding. by Rob Portinga · Published 2021-11-16 · Updated 2021-11-16 hit up the recipe print this out
From pickledboar.com
See details


CARROT PUDDING | DESSERT RECIPE | BY AKKUS KITCHEN - YOUTUBE
INGREDIENTS :-----Milk - 1/2 litreSugar - 1 cupGelettin -1 sachetGhee - 1 tbspCondensed milk - 3 tbspCarrot (big) -3Salt - a pinch#carrot...
From youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to bake a carrot pudding?
Grate the orange zest and ginger into the carrot puree and blend. Add the remaining ½ cup melted butter and the rest of the ingredients, and process until smooth and creamy. Scrape the mixture into the prepared baking dish. Bake the carrot pudding until firm in the middle and slightly browned around the edges, about 30 – 40 minutes.
What are some good recipes for homemade puddings?
These homemade puddings are delicious to eat anytime. 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. —Mrs. John Henry
What are the ingredients in a carrot and egg pudding?
The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit of flavor to the pudding.
How to make carrot and carrot custard?
Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps. Keep aside. Boil 3 cups of milk in a pan. Once it comes to boil, reduce the flame and add grated carrots to it. Mix well and cook for 5 to 10 minutes until the carrots gets cooked.

Related Search